Recipe for salad with porcini mushrooms. Salad options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will show you how to make a delicious porcini mushroom salad. Recipes with photos will help you choose a dish for a holiday or family dinner.

White Nights Salad

Your guests will certainly appreciate this delicate appetizer. For its preparation you will need:

• Marinated porcini mushrooms - 200 grams.
• Two onions.
• Two medium potatoes.
• One carrot.
• Boiled meat - 300 grams.
• Cheese - 200 grams.
• Mayonnaise.

Recipe for salad with porcini mushrooms read below:

1. Grate raw carrots, cheese and boiled potatoes on a coarse grater.
2. Chop the peeled onion and mushrooms finely.
3. Meat cut into cubes.
4. Put mushrooms on the bottom of a flat salad bowl.
5. Fry the onion a little in vegetable oil and put it in a second layer. Brush food with mayonnaise.
6. Next, put raw carrots, align it. And also brush with mayonnaise.
7. The next layer is boiled meat and mayonnaise.
8. Sprinkle the salad with cheese.

Send the dish to the refrigerator, and after a couple of hours, bring it to the table.

Cep mushroom salad for the winter

Recipes for homemade preparations are known to every good housewife. And we want to offer you another proven option for preparing an original snack. For this you will need:

• Boiled mushrooms - one and a half kilograms.
• Onion - 500 grams.
• Cabbage - one and a half kilograms.
• Carrot - 500 grams.
• Tomato sauce - one glass.
• Vegetable oil - 400 ml.
• Vinegar - 50 grams.
• Sugar - 50g
• S alt - 50g
• Spices to taste.

The recipe for a salad with porcini mushrooms for the winter is very simple:

1. Cut mushrooms into pieces (not too small).
2. Chop the cabbage. Cut the onion into cubes. Grate the carrot on a fine grater.
3. Place onions, carrots and mushrooms in a saucepan, add vegetable oil to them.
4. Put the dishes on the fire and stew food for half an hour.
5. When the right time has passed, add sugar, s alt and tomato paste.
6. After a few minutes, add cabbage. Reduce the heat and cook everything together for another 40 minutes.
7. At the very end, mix the products with vinegar and your favorite spices.

Spread the salad into jars, roll them up and put them on the lids. Keep the blanks under a warm blanket during the day. After that, the jars can be moved to storage in the pantry or any place suitable for this purpose.

Puff salad with fried mushrooms

Here's a simple recipe for a festive snack. Ingredients:

• Chicken fillet - 300 grams.
• Mushroom mushrooms – 300g
• Potatoes and carrots - two each.
• Eggs - four pieces.
• Vegetable oil - one spoon.
• Mayonnaise - 200 grams.
• Sour cream - 200g
• Garlic - three cloves.
• S alt, pepper and aromatic herbs - one pinch each.

How to cook a salad with porcini mushrooms and chicken? Read the recipe here:

1. Wash potatoes and carrots, boil and peel.
2. Boil the eggs and remove the shell from them.
3. Boil the fillets until tender, cool and cut into thin strips.
4. Grate carrots, potatoes and eggs on a fine grater.
5. Peel the mushrooms, cut into slices and fry in vegetable oil. Add ground pepper and s alt to them.
6. Take a flat dish and place a glass in the center. Lay the fillet around, level it and brush with mayonnaise.
7. After that, put a layer of potatoes, carrots and eggs. Lubricate food with mayonnaise each time.
8. Put mushrooms on top.

Carefully remove the glass and send the salad to soak in the refrigerator.

Simple salad with porcini mushrooms

Recipes for holiday snacks are very diverse. Try to cook our version, and you will be surprised how well the ingredients used combine. Ingredients:

• Ham - 300 grams.
• Fresh mushrooms - 350g
• Eggs - three pieces.
• Crackers - 100 grams.
• Solidcheese - 50 g.
• Mayonnaise - 50 g.

Read the recipe for porcini mushroom salad here:

1. Mushrooms sort, clean, cut into pieces.
2. Fry them in a well-heated pan until tender. Don't forget to s alt and pepper them.
3. Cut eggs and ham into cubes.
4. Combine prepared foods and season them with mayonnaise.

Sprinkle salad with grated cheese and white bread croutons before serving.

Salad in tartlets

This original appetizer will decorate any festive table. To prepare it, take:

• Porcini mushrooms - 200 grams.
• Hard cheese - 100g
• Onion - two pieces.
• One egg.
• Ready-made tartlets - 16 pieces.
• Mayonnaise - three tablespoons.
• Fresh greens.

The recipe for salad with porcini mushrooms for tartlets is as follows:

1. Fry chopped mushrooms and finely chopped onion in vegetable oil.
2. Spice foods with pepper and s alt.
3. Mix mushrooms with mayonnaise, grated cheese, chopped herbs and chopped boiled egg.

Fill the tartlets with your salad. Lay the appetizer on a platter. You can also mix prepared foods with a raw egg, fill the base with stuffing and bake an appetizer in a preheated oven. It turns out a very tasty dish!

Salad "Forest Tale"

For this dish we will use dried mushrooms, which go well with vegetables, s altedcucumbers and spicy carrots. Required Ingredients:

• Porcini mushrooms - 100 grams.
• One large fresh cucumber.
• Korean-style carrots - 100 grams.
• Pickles - two pieces.
• Smoked sausage - 150 grams.
• Canned peas - three tablespoons.
• Greens - one bunch.
• Mayonnaise - to taste.
• One medium onion.
• Vegetable oil - 20 ml.

So, we are preparing a delicious salad of dried porcini mushrooms:

1. Cut fresh and pickled cucumbers into strips.
2. Soak mushrooms in boiling water, and then boil in s alted water. Cut them into strips and fry in a pan with chopped onions.
3. Chop Korean carrots with a knife.
4. Cut the smoked sausage into cubes.
5. Combine prepared foods in a salad bowl, mix them with mayonnaise and garnish with fresh herbs.

Thanks to this recipe you can quickly prepare an original dish for unexpected guests or a festive table.

Salad with olives and mushrooms

This appetizer has a savory taste and is very easy to prepare. Take these products for her:

• Porcini mushrooms - 300 grams.
• Cheese - 150g
• Olives - 100g
• One bell pepper.
• One small onion.
• Potatoes - six pieces.
• Greens and mayonnaise to taste.
• S alt and any spices.

The holiday salad recipe is quite simple:

1. Boil and peel the potatoes, then cut them into cubes.
2. Prepare mushrooms for processing, cut and fry in a pan with onions until tender.
3. Cut the pepper into strips, and the olives into rings.
4. Grate the cheese, finely chop the greens with a knife.
5. Combine the products in a deep bowl and mix with mayonnaise.

Let the salad cool, then serve on plates using a cooking ring (you can make your own from a can).

Warm Chinese cabbage and mushroom salad

This beautiful and tasty dish can be prepared for a family lunch or dinner. Ingredients:

• Beijing cabbage - 200 grams.
• Mushroom mushrooms - 100 g.
• Half an onion.
• Two spoons of vegetable oil.
• Soy sauce - two tablespoons.
• Sesame - one tablespoon.
• Bunch of dill.
• Ground pepper - a quarter of a teaspoon.

So, we are preparing a salad with porcini mushrooms. Easy recipe:

1. Peel the mushrooms, cut into plates and put in a preheated pan.
2. Add butter and diced onion.
3. Chop the cabbage finely and chop the greens.
4. Put cabbage, sesame seeds and soy sauce into the pan. Cook food together for a couple more minutes.
5. Put the salad on a plate, garnish with herbs and sprinkle with ground pepper.

Use our recipes on weekdays and holidays. We are sure that your guests will appreciate the unusual taste of these dishes, and youhear a lot of compliments addressed to you.