2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Apple compote is the simplest fruit drink. It is prepared from both fresh fruits and dried raw materials. This article provides recipes on how to cook apple compote at any time of the year, using seasonal products. Also presented are two ways of summer preparations of a fruit drink for the winter.
Cook fresh apple compote
A light vitamin decoction with a delicate and delicate taste can be prepared by any housewife. Compote from fresh apples is very easy to cook. To do this, pour 2 liters of water into the pan and put it on fire. Apples (500 g) wash and cut into slices. Pour the mass into the boiled liquid and immediately add 1 incomplete glass of sugar. If the variety of fruits is sweet enough, you can acidify the drink a little - squeeze the juice from half a lemon. Fans of savory tastes add seasonings: cinnamon, cardamom, cloves, vanilla. And to get a bright shade, various fresh berries and fruits are poured during cooking: cherries, black and red currants, cranberries, lingonberries, raspberries, strawberries. Let the compote boil for 10 minutes, and then brew under the lid for another half an hour. The drink can be served both hot and cold. You can strain it if you wish.
Cook dried apple compote
This drink tastes richer and more nutritious. Compote is most often brewed by combining dried apples and other fruits: dried apricots, pears, raisins, prunes. The more components, the more interesting and fragrant the “bouquet” turns out. To obtain a classic apple drink, adhere to the following proportions: for 1 liter of liquid, at least 150 g of dry raw materials and 100 g of sugar will be required. Before pouring fruits into boiling syrup, be sure to rinse them several times with hot water to remove particles of dust and sand. Then place the pieces in a saucepan for cooking and reduce the heat. The fruits should boil well - 15-20 minutes. Apple compote is often boiled in combination not only with other dried fruits, but also with wild rose and hawthorn. The result is an excellent therapeutic mixture for raising immunity and strengthening the body as a whole, especially during the period of mass incidence of influenza and colds.
Cook apple compote for the winter (in pieces)
Cut the washed fruits into four parts and remove the inner core. Then place them in the boiling syrup prepared to taste and cook over medium heat for 2-5 minutes. The denser and tougher the pulp, the longer the processing will be. Pour the hot compote into sterile jars and roll up the lids. Remember to turn the glass containers upside down on a soft surface and cover with a cloak. You can store the drink in a cool place until the next fruitseason.
Cook apple compote for the winter (whole)
This drink can also serve as a gourmet dessert. Apples are taken in a small size, with full confidence that they do not have spoiled and wormy mass inside. Fill clean jars (preferably with a capacity of 1-1.5 liters) with washed fruit. Then fill with warm syrup (per 1 liter of 200 g of sugar) and sterilize in water for 20 minutes. After that, immediately roll up the lids and, turning upside down, wrap well for 1-2 days before cooling.
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