2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook Chinese jam? From whom? What kind of fruit is this - "Chinese"? Maybe there is some mistake here? No, everything is correct. There is such a concept among the people - "Chinese". Let's get to know him better.
"Chinese" - interesting apples
How to cook Chinese jam? What kind of fruit are we talking about? "Kitayka" is an apple tree, which many people call "paradise", or "rayka". It grows almost everywhere: from Russia to China. The tree is quite picky, able to withstand severe frosts. It gives a lot of fruits. There is a great variety of varieties: "pupil", "long", "golden cherry" - and all this is "Chinese".
In Russia, this tree is specially cultivated and grown in gardens, in China it grows wild. We call her "Chinese" for her small stature and small fruits. Although botanists will tell you that if the apple tree is small in stature, then it is a "rayka", and "Chinese" is a plum-leaved apple tree of normal growth, but with small fruits. But we are not nerdswe are accustomed to call "Chinese" those apple trees on which "paradise apples" grow.
Chinese Varieties
Why does this tree have such a name? Because it is small, undersized, it gives very tiny fruits, the size of which is slightly larger than a cherry, and the weight is only twenty or twenty-five grams. In appearance, color and taste, these fruits are very diverse. Bright red apples of an elongated shape that ripen at the end of summer belong to the "long" variety. Inside, these fruits are cream-colored with dense red veins.
golden cherry. You will definitely recognize him, because he is very much like a cherry. Now, when you think about how to cook Chinese jam, apples in appearance will tell you the answer.
Type of jam and variety of apples
Before looking for a jam recipe, think about what you want to cook. If jelly or jam, then it is better to take ordinary (large) apples. They are more frizzy. From the "Chinese" are obtained, basically, whole jams, more like candied fruits or sweets.
If the variety of your "Chinese" is "golden sweet cherry", then these are ideal apples for whole jam. From the "long Chinese" it is better to prepare a thick jam for the winter, and you can try the "pupil"processed into marmalade or jam. Thus, knowing which variety you are growing, it will be easier for you to determine how to make Chinese jam.
Preparation of fruits
To cook a whole jam that will replace sweets for you, remember the following recipe: for one kilogram of Golden Cherry apples, you need to take three hundred kilos of sugar and three glasses of water.
Before deciding how to cook Chinese jam, apples need to be prepared:
- To sort - should be the same size, evenly ripened, with ponytails and stalks (then they will not fall apart when cooked).
- Warm up - immerse in boiling water for one minute and immediately cool in cold water.
- After that, the fruits need to be pricked with a toothpick or fork in several places. Apples are ready for cooking.
Cook the fruits right
Now let's talk about how to cook Chinese jam to make it beautiful and as useful as possible. The color saturation and density depend on the cooking time and the degree of interaction of the syrup with the fruits. The more apples are in the syrup, the he althier they will be. The longer the jam boils, the less vitamins it retains. Therefore, the question of how to cook Chinese jam for the winter is often answered - in several stages.
It's done like this:
- Heat three cups of water to a boil.
- Add three hundred kilos of sugar to boiling water to get syrup.
- Immerse the prepared fruits in boiling syrup and leave for 8 hours.
- Syrup-soaked fruits are boiled for ten minutes with breaks of two to three hours.
- After doing this procedure two or three times, you should get jam with transparent apples in thick syrup.
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