2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Perhaps one of the most popular products in its category can safely be called Hochland curd cheese with herbs. This manufacturer also offers cheeses with many other flavors, but this one is most in demand by the Russian consumer.
Product composition
If you pay attention to the list of ingredients on the packaging of the cheese in question, you will find cottage cheese, milk powder, s alt, stabilizers and flavors that match the taste indicated on the box. Don't worry about the last two. All these additives are recognized in our country as safe for the human body.
It is the stabilizers that give curd cheese the airy consistency and delicate taste so beloved by many. In addition, they help to increase the shelf life of the product, which is often very short for dairy products.
Calories
Most weight-conscious people exclude dairy products from their diet due to their high calorie content. But there are some nuances here. For example, the calorie content of cottage cheesecheese "Hochland" with herbs can be almost invisible. The thing is that it is often consumed for breakfast. And this is the meal that implies a sufficiently large number of calories for a productive start to the day. If we talk about numbers, then 100 g of such a delicacy contains 245 kcal. For one sandwich, you spend about 20 g of cheese, which means 50 kcal without taking into account other ingredients.
Despite the fact that such a breakfast cannot be called unhe althy and unhe althy, you should not abuse curd cheese. After all, it cannot be attributed to dietary products.
Homemade recipe
You can make cottage cheese at home. This will require very simple ingredients:
- fat cottage cheese 250g;
- sour cream 120 g;
- greens to taste;
- 2-3 garlic cloves;
- 1 tsp starch;
- s alt to taste.
You can take absolutely any greens. It can be just dill and parsley, or with the addition of cilantro, basil, green onions and even oregano. All these fragrant herbs, along with garlic, must be cut and mixed in a blender bowl with all other ingredients. After that, beat until smooth and leave to brew in the refrigerator for about half an hour. The consistency of the cheese depends on the amount of sour cream, so it can be added gradually.
And in the morning you can fry crispy toast, which will go well with your homemade cheese. The only thinga contraindication for such a delicacy is intolerance to fermented milk products.
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