Red fish dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red fish is a generic term. It combines several delicacy commercial varieties with tender pink meat. This group includes chum salmon, salmon, sockeye salmon, salmon, pink salmon, trout and many other species. All of them are widely used in cooking and do not require long-term heat treatment. Today's article discusses the most interesting recipes for red fish dishes.

Salmon with mozzarella and tomatoes

This simple and very tasty dish is prepared very quickly and from a minimum set of ingredients. To bake this fish, you will need:

• Salmon carcass.
• 100 g mozzarella.
• 100g ripe cherry tomatoes.
• S alt and seasonings.
• Refined oil.

You need to start cooking this red fish dish with salmon processing. It is cleaned, washed, dried and rubbed with a mixture of s alt and spices. Inside the carcass put slices of tomatoes and circles of mozzarella. The fish prepared in this way is laid out on a baking sheet, sprinkled with refinedbutter and grilled.

Salmon baked with cheese

This is one of the easiest red fish recipes. It turns out juicy and fragrant salmon with a spicy sauce and a delicious crust. To bake this fish, you will need:

• 150 g Russian cheese.
• 1 kg salmon.
• Small onion.
• 100 g mozzarella.
• 3 garlic cloves.
• ½ lemon.
• 2 tbsp. l. Dijon mustard.
• 100 g good mayonnaise.
• S alt and seasonings.

The washed and dried fish are freed from the bones. The resulting fillet is laid out on a baking sheet lined with a sheet of foil, s alted, sprinkled with spices and covered with onion rings. From above, all this is smeared with a sauce made from crushed garlic, lemon juice, mustard and mayonnaise, and then sprinkled with finely grated cheese. Salmon fillet is baked at 200 degrees until a delicious crust is formed.

Trout with potatoes in sour cream sauce

This nutritious and tasty dish of red fish is equally suitable for an ordinary dinner and for a festive feast. For its preparation you will need:

• 1 kg trout.
• 250 g not very thick sour cream.
• 1 kg potatoes.
• 350 g Russian cheese.
• Small onion.
• 2 selected eggs.
• 2 garlic cloves.
• 2 tbsp. l. any refined oil.
• S alt, dill and ground pepper.

Brushed and washedpotatoes are cut into thin slices, mixed with seasonings and butter, and then spread on a greased baking sheet and sent to the oven, prudently heated to 180 degrees. Twenty minutes later, the semi-finished vegetable is mixed and covered with onion rings. S alted and seasoned pieces of fish are laid on top and poured with a sauce made from beaten eggs, sour cream and minced garlic. All this is covered with foil and returned to the oven. After half an hour, the contents of the baking sheet are sprinkled with cheese chips and wait until it is browned. Completely cooked fish is decorated with fresh dill.

Salmon with eggplant and tomatoes

This interesting hearty dish of red fish can replace a full meal. To prepare it you will need:

• 600g salmon.
• 500 g potatoes.
• 4 tomatoes.
• 4 anchovies.
• 1 tbsp l. capers.
• 5 tbsp. l. low-fat mayonnaise.
• 2 tbsp. l. olive oil.
• ½ lemon and s alt.

Peeled and washed potatoes are cut into thin circles and boiled until half cooked. Then it is distributed along the bottom of a greased baking sheet. Lay eggplant slices and tomato slices on top. All this is poured with a mixture of capers, olive oil, chopped anchovies and s alt. The filled form is covered with foil and put in the oven for twenty minutes. At the end of the specified time, fish pieces sprinkled with lemon juice are laid on the vegetables and returned to the oven.

Pie with rice and red fish

Salmon, trout and salmon are cooked not only by the firstor side dishes. Red fish makes very fragrant and tasty pastries. To make homemade savory pie you will need:

• 155g chilled margarine.
• 3 tbsp. l. thick sour cream.
• 2 selected eggs.
• ¼ tsp quenched soda.
• 420 g fillets of any red fish.
• 1 ¼ cup wheat flour.
• 4 tbsp. l. boiled rice.
• 1 tbsp l. soft butter.
• 3 tbsp. l. chopped dill.
• S alt.

Cold margarine is crushed with a grater and combined with soda, flour, sour cream and one egg. The resulting mass is slightly s alted and thoroughly kneaded by hand. The finished dough is divided in half. One of the parts is distributed along the bottom of the greased form. Topped with a filling made from pieces of fish fried with s alt, butter, chopped dill and boiled rice. The future pie is covered with the rest of the dough and smeared with a beaten egg. The product is baked at 200 degrees until fully cooked.

Layer pie with potatoes and red fish

This pastry is prepared on the basis of purchased dough, which greatly simplifies and speeds up the process. Therefore, it cannot be ruled out that it will often appear on your table. To prepare this interesting and simple red fish dish, you will need:

• 520 g yeast puff pastry.
• 455 g fillets of any red fish.
• 3 medium potatoes.
• ½ tsp granulated sugar.
• 1 tsp s alt.
• Egg, butter andspices.

The defrosted dough is divided into two unequal pieces. The larger one is rolled out in a thin layer and laid out on the bottom of a greased baking sheet. Layers of potato slices, fish slices and onion rings are distributed on top. All this is s alted, covered with pieces of butter and the remaining dough. The top of the future pie is smeared with a beaten egg. Bake the product at medium temperature until fully cooked.

Risotto

This gourmet red fish dish will certainly not go unnoticed by lovers of seafood and Italian cuisine. To prepare it you will need:

• 1 cup arborio rice.
• 150g red fish.
• 50g Parmesan.
• 30g butter.
• 100 ml 20% cream.
• 2 garlic cloves.
• 2 cups of water or stock.
• S alt, spices and herbs (basil and parsley).

Garlic fried in melted butter. After a couple of minutes, chopped greens and pieces of fish are poured there. After some time, all this is poured with cream and simmered over low heat. Literally five minutes later, washed and sorted rice is poured into a common container. All this is poured with water or broth, s alted, seasoned with fragrant spices and brought to readiness. Shortly before the end of the process, the risotto is sprinkled with grated parmesan.

Salmon soup

This is a very interesting Norwegian dish with red fish, the photo of which can be found a little later, is very popular with many experienced housewives. It turns outextremely hearty and fragrant, which means it is suitable for a family dinner. To cook four servings of this soup, you will need:

• 600g chilled salmon fillet.
• 50g butter.
• 200 ml dry white wine.
• 300 ml chicken broth.
• 200 ml fresh cream.
• 2 garlic cloves.
• Olive oil and rosemary.
• S alt.

Chopped garlic is fried in a mixture of butter and olive oil with a couple of sprigs of rosemary. As soon as it becomes transparent, it is poured with wine and waiting for the alcohol to evaporate. Then pieces of fish are added to the same vessel and cooked until the color changes. At the next stage, hot broth and s alt are introduced into the pot with the future soup. All this is brought to a boil, insisted under the lid and served. Cream and a few rosemary leaves are added to each serving.

Pasta with salmon

This is one of the most popular red fish recipes. A photo of this treat can be found a little lower, but for now you need to figure out its composition. For its preparation you will need:

• 500 g pasta (feathers or shells).
• 300g chilled salmon fillet.
• 250 ml fresh cream.
• 100 g Russian cheese.
• 50g butter.
• S alt and spices.

The washed fish is cut into medium-sized pieces and fried in melted butter. As soon as it changes color, it is filled with cream,s alt, sprinkle with seasonings and bring to a boil. In the resulting sauce spread pre-boiled pasta. All this is gently mixed, heated over low heat and sprinkled with cheese chips.

Avocado salad

This delectable s alted red fish dish is a very successful combination of vegetables and seafood. A special piquancy is given to it by self-made dressing, the basis of which is soy sauce. To make this salad you will need:

• 250 g lightly s alted red fish.
• Salad cucumber.
• Avocado.
• 3 boiled selected eggs.
• 20g sour cream.
• 20 ml soy sauce.
• 3g mustard.
• Lemon and fresh herbs.

Sliced fish is mixed with chopped eggs, cucumber slices and avocado slices. All this is sprinkled with a small amount of freshly squeezed lemon juice and poured over with a dressing made from mustard, sour cream and soy sauce. The resulting salad is decorated with fresh herbs.

Pumpkin baked with potatoes

This is a nutritious and tasty dish that can be served when guests arrive. It is an optimal combination of soft fish, baked vegetables and a delicate sauce. For its preparation you will need:

• 600g pink salmon.
• 600 g potatoes.
• 50g butter.
• 180 ml pasteurized milk.
• 3 selected eggs.
• 120 g Russian cheese.
• S alt and seasonings.

Thawed fish is cleaned, washed and pitted. The resulting fillet is cutfive-centimeter pieces and spread in a deep form, prudently greased with butter. Spread thin potato slices on top. All this is s alted, sprinkled with spices and poured with a sauce made from beaten eggs and milk. Bake the dish at a standard temperature for about forty minutes. Shortly before the end of the process, it is sprinkled with cheese chips and sprinkled with melted butter.

Baked salmon

This simple and tasty dish goes perfectly with any vegetable side dishes. Therefore, it will be a good option for a light family dinner. To create it you will need:

• 750 g salmon.
• 25 g Provence herbs.
• Small onion.
• S alt, lemon and refined oil.

The washed fish is blotted with paper towels and cut into steaks. Each piece of salmon is sprinkled with s alt and Provencal herbs, and then poured over with lemon juice and left for fifteen minutes. At the end of the specified time, the marinated fish is transferred to the bottom of the oiled baking sheet. Distribute onion rings on top and cover it all with foil. Bake salmon for about a quarter of an hour. Shortly before the end of the process, the baking sheet is released from the foil.