Marinade for fish: interesting recipes. Marinade for red fish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The fish, especially the red one, which is perfectly soaked in marinade, tastes very juicy, and the flesh acquires amazing tenderness. There are many interesting fillings with which you will create another masterpiece of culinary art.

Such marinades consist of various ingredients. Some contain vegetables, others also spices, often citrus juice is used. Soy sauce is an indispensable attribute of a delicious marinade, which also additionally s alts the fish. Wine (white and dry) is also often taken as the basis, especially in French cuisine, where refinement of taste and intricacy of preparation are valued.

Delicious fish with the right marinade

What wonderful qualities does a skillfully formulated marinade endow the fish with? The fillet becomes fragrant, the taste is emphasized by special shades, and the crust takes on an appetizing look. It is prepared so simply that absolutely anyone can do it, regardless of age and culinary skills.

Surely everyone has their ownfish cooking technique, but nothing will stop you from replenishing your piggy bank with new recipes. Guests and family will appreciate your efforts and will want to try the dish more than once.

Murmansk milk marinade

The combination of milk, cream and red fish always makes the taste divine. It is often used in Scandinavian cuisine. In this case, we will prepare a marinade for fish according to the recipes of the North. Proper observance of the proportions will allow you to achieve the most delicate taste, and the fish itself will turn out lightly s alted.

We will need: 200 ml of milk, a liter of water, 50 gr. sugar, 100 gr. s alt, black peppercorns (30 pieces), 20 bay leaves, a couple of drops of vinegar.

Water must be mixed with spices, then add s alt and sugar to it. Put on fire and boil, then drip a couple of drops of vinegar and remove from heat. Let cool slightly and mix marinade with milk. Put the red fish fillet in a tray and then fill it with the prepared liquid. The fish should be infused for about 6 hours at room temperature. Then take it out and blot it with a tissue.

Taiwanese cooking

Taiwanese is a very tasty fish marinade that has a sweet and sour taste. It has a transparent consistency, and the fish turns out delicious! It uses semi-sweet wine, garlic and ginger. Cooking fish is carried out very quickly, for this it is better to take the fillet. Dip it in the batter (1 egg, 50 ml of wine, 2 tablespoons of starch) and fry until half cooked. In a small saucepanboil water, add one chopped onion, 50 gr. grated ginger, 2 cloves of garlic and spices to your taste, as well as flour and starch diluted in water (1: 1). Put the fish in this sauce and simmer.

Lemon Mustard Marinade

For this marinade, mix a small pack of mustard with the juice of one lemon, add 50 ml of soy sauce to the resulting mixture. S alt the fish fillet, pepper, generously coat with marinade. Put in the refrigerator overnight. If you additionally shift the fish with lemon slices, the taste will only intensify.

Citrus based marinade

This is a very gentle marinade for red fish. Pour 3 tablespoons of sugar mixed with s alt and black pepper into the mold. Grate in the zest of one lemon and one small lime. Lay the fillets on top. Put in a cool place. This marinade is also great for s alting.

Fragrant ginger is a fish's best friend

A very unusual combination provides such a marinade for fish. Let's take ginger and kefir as a basis, and cook the fish in foil in the oven.

How to make ginger and kefir marinade? We will need 250 ml of kefir, 2 onions, ginger root 2 cm long, lemon slices, vegetable oil for frying, garlic clove, pepper, s alt and more dill (as you like).

Now let's start preparing the marinade itself. Ginger should be grated on a fine grater, and a clove of garlic should be passed through a press. S alt and pepper the resulting mixture. NowRub the fish well with this. Pour everything with kefir and leave to marinate for 15 minutes. In the meantime, finely chop the onion and dill, fry everything in vegetable oil until the color turns golden. Put fish slices in foil, lay lemon slices on top, sprinkle everything with onion and dill. Form something similar to boats, just make sure that there is free space inside. Bake in the oven for 20 minutes, open the foil and bake for another 5 minutes.

The combination of carrots and onions is a traditional technique of famous chefs

This is a more common fish marinade made from carrots and onions. He also gives it excellent taste, despite the fact that it is used everywhere. The fish soaked in this way is soft and juicy.

You will need: red fish fillet (salmon, trout, salmon, pink salmon), 2 carrots, 6 onions, tomato paste - 200 gr., 150 gr. flour, sunflower oil, sugar (2 teaspoons), s alt (1 teaspoon), black pepper, vinegar, water.

Finely chop the onion, grate the carrots, fry everything until golden brown. For dressing, dilute tomato paste with water, add s alt, spices, sugar. Now you should mix and pour the dressing into the roasted vegetables. Simmer everything together for no more than 5 minutes. Fry the fish, put it on a dish, put carrots and onions on top and pour in the tomato marinade for 6 hours.

Gourmet taste will give a marinade with white wine

To prepare such an original taste marinade for fish, youyou need 100 gr. soy sauce, the same amount of dry white wine, 2 tablespoons of sugar, thinly chopped ginger root, a small bunch of cilantro or ground coriander, vegetable oil, pink pepper in the form of peas. It remains only to mix the ingredients and marinate the fish.

Savory originality with the addition of red wine

You will definitely like fish in a red marinade! The calculation is made for 1 kg of fish. You will need half a liter of dry red wine, 2 large onions, a clove of garlic, fresh basil, 1 small spoonful of balsamic vinegar, s alt, pepper, paprika.

This wine marinade for red fish is easy to prepare. Peel the onion and garlic, cut them into small pieces. The basil greens should be finely chopped, but if you don't have fresh, substitute dried basil. Combine dry red wine with garlic, basil and onion. Add a small spoonful of balsamic vinegar, s alt, pepper and ground paprika to it. Now you can fill the fish with marinade and leave it for 20 minutes to soak.

Stewed carrots with spices

This marinade for fish is prepared quickly and easily. Ingredients needed: a jar of green peas with carrots, 250 g of onions, 3% vinegar, 200 g of tomato paste, sugar in the form of sand, 6 black peppercorns, 2 bay leaves, 3 cloves, s alt and vegetable oil.

Peel the vegetables, cut the onion into half rings, it is better to grate the carrots. Fry the onion in vegetable oil, then add the carrots and simmer for a couple of minutes. Now add the tomato paste diluted inwater and simmer everything together. Finish with s alt, sugar and spices.

Another carrot marinade recipe. Any fish you like will work for this dish. You need 800 gr. fish, 2 tablespoons flour, vegetable oil, pepper and s alt. For the marinade, take 4 carrots, parsley, a glass of tomato puree, 3 medium-sized onions, a few bay leaves, a couple of clove buds, nutmeg, cinnamon, a few peas of black or allspice, sugar, s alt, vinegar, water (but broth is better).

Cut the fish fillet into portions. S alt, pepper on top and roll in flour. Pour vegetable oil into a frying pan and fry until tender. We are preparing the marinade. Cut the vegetables into medium-sized strips, fry in oil and pour in the tomato puree. Simmer until the vegetables absorb the tomato and turn reddish. Next, pour the broth or water into the pan, wait for it to boil. Now you can add sugar, vinegar, s alt and spices. Boil 15 minutes. If you put crushed garlic, it will turn out even piquant. Fill the fish fillet with sauce and marinate for 5 hours.

These marinade recipes can also be used for other foods, such as meat, poultry, various grilled vegetables - they are so versatile. But if your menu today is dominated by red fish, then follow these tips. It will turn out even tastier and he althier! As you know, this is the most valuable and expensive variety of fish.

Trying all new marinades for fish, you will be happy to notice the variety of flavors of thisproduct, discover new, previously unknown flavors! A variety of options can be used for any type of cooking - whether for frying in a pan, or for baking, grilling, shish kebab or stewing. Cooking marinated fish in a slow cooker has become widespread.