How to cook beets: interesting recipes, features and reviews. How to cook red borscht with beets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A lot has been said about the benefits of beets, and people have long taken note of this. Among other things, the vegetable is very tasty and gives the dishes a rich and bright color, which is also important: it is known that the aesthetics of the food significantly increases its appetite, and hence the taste. Albeit only from a psychological point of view. There are many ways to cook beets. And if you haven't saved up your recipes yet, we invite you to try ours.

Baking vegetables

Recipes for cooking beetroot dishes, as a rule, young modern housewives begin to master with baking. This is how vegetables turn out to be both tastier and he althier: the necessary vitamins do not disappear, as when cooking, you will not get another dose of carcinogens, as when frying. In addition, the ability to bake root crops in the right way can be very useful at a picnic in nature, at an active holiday in the country - and wherever a fire is supposed to be made and a grill or barbecue is to be installed. And by the way, there isa great recipe for how to cook beets simply in the oven. Let's try?

Beets in foil and sleeves

We take the most beautiful and even root crop, thoroughly wash it in running water, wipe it with a clean towel. By the way, cutting off “roots and tops” is not advised so that the juice does not flow out, but stays inside during cooking. Next, choose one of the 3 baking methods.

1. We put the washed root vegetables on the wire rack in the oven, heated to 160 degrees. We cook a little less than an hour, but not less than 45 minutes (during this time, any kind of beet has time to bake well).
2. For baking food, we use food foil. We wrap the beets in it quite tightly, put them on a baking sheet, previously filled with a glass of water. If the temperature in the oven is 170 degrees, then small beets will ripen in three quarters of an hour. Foil baked beets are sweet and he althy.
3. How to cook beets in the oven the fastest? Let's use a baking sleeve. We put the root crop into the sleeve, tighten it so that there is no oxygen, cook for 40 minutes at a temperature of just under 200 degrees. We check the readiness already after half an hour from the beginning of the process with a wooden toothpick or skewer: some varieties of beets can be cooked faster than the time indicated in the recipe.

Grill

If you are in the country, in the fresh air or in nature, you can take advantage of the offers of an open fire and cook beets on the grill or just bake in a fire. But worth itpay attention to the fact that in this case, you should choose root crops the size of an average potato, so that it is more convenient to bake. We use the same principle: we wrap the beets in foil and in the coals until cooked. Or put raw beets on the grill grate.

Delicious salad

How to cook beets in a salad to please guests or family? You will need quite affordable and inexpensive ingredients: a couple of medium beetroots, half a glass of walnuts, peeled, half a glass of boneless prunes, a couple of cloves of garlic, mayonnaise and spices, s alt as desired.

Cooking

1. Root crops should be boiled without peeling. How to cook and cool - peel and grate.
2. Green or finely chop the walnut.
3. Crush the garlic in a crusher.
4. Prunes washed in a colander with boiling water, cut into fairly small pieces.
5. Mix the prepared ingredients in a wide bowl, season with mayonnaise, s alt, spices - to personal taste.
6. The salad is ready, before serving, cool it and sprinkle with chopped herbs.

This dish should be present on the table during the holidays, because with abundant libations (for example, during 2 weeks of New Year's feasts) and food, prunes and beets together will do their good deed: normalize digestion.

What is our life? Caviar

How to cook beets in the form of caviar, which is an excellent snack, for example, under a strongalcohol? It can also be spread on bread as an addition to breakfast: tasty and he althy, and most importantly, satisfying, you won’t feel like eating for a long time later.

We take a kilo of beets, three tablespoons of vegetable oil, a pound of onion, a little tomato paste, s alt. That's all we need to prepare beetroot caviar. For lovers of piquancy, let's add a couple of cloves of garlic to the list of ingredients.

Cooking

My root crops and cook unpeeled until fully cooked (easily pierced with a fork). Cleaning of the product is not required so that the juices from the beets do not go into the water during cooking. For the same reasons, cutting it is also not recommended. When cooked, remove from the pan and cool. Then you already need to clean and rub on a grater. And in a larger frying pan, heated with vegetable oil (sunflower is suitable), pour the chopped onion. We fry it a bit, put the beets in the same place. We simmer for about 15-20 minutes on the smallest fire. Then add the tomato paste and s alt, cook for another ten minutes, stirring constantly. Delicious caviar is ready. For spice just before the final, you can add crushed garlic. By the way, if you don’t know how to cook beets for the winter, then such caviar is the best option (only then we don’t put garlic). After readiness, the product is put into sterilized jars, pasteurized and rolled up. A great addition to the New Year's table!

How to cook borscht with beets: a step by step recipe

And, of course, borscht - where would we be without it!This king of the table is a favorite everyday dish for many families. Undoubtedly, experienced housewives probably know how to cook red borscht with beets, and they can make it for one, two or three, even with their eyes closed. Our "secrets" will be interesting, rather, for beginners. So let's get started.

Cooking

1. How to cook borscht with beets? The recipe is not particularly difficult. First of all, you need a cool, rich broth. For him, let's take beef on the bone, with a pound (this is for a large, family borscht pan). Fill with water, cook for a long time, at least an hour, like the most ordinary broth: remove the foam, add the onion head, etc.
2. At this time, you can cook the frying. Three onions, a couple of carrots, a few beetroots - the more vegetables, in fact, the richer and tastier it will be. For frying, you still need tomato paste and vegetable oil - fry on it. Naturally, cut the onion, and grate the carrots and beets. Fry for 15-20 minutes. And beets can be sprinkled with lemon - this is how borscht becomes truly red. During the stewing, chop half a head of cabbage, and cut a few potatoes into cubes.



3. "Assembling" the dish. We take out the meat from the pan (the broth can be filtered), cool. We gradually introduce cabbage and potatoes into the broth, then dressing after 10 minutes. Separate the meat from the bones, cut into pieces and send back to the container. After introducing all the ingredients, mix, s alt andpepper to taste, cover the pan with a lid and cook for another 5 minutes.
4. Turn off. Attention: borsch should be infused for at least half an hour (in general, it will be tastier the next day than just cooked). Now you know how to cook red borscht with beets: you can serve it to the table with sour cream, black bread, garlic and under a pile. Eating is easy! And this is not unfounded - but according to the reviews of home!

How to cook cabbage with beets?

And finally, one more recipe for using this root vegetable is Gurian cabbage. You need to take a head of cabbage about 2 kilos, a couple of beets (or one large one), two carrots, a head of garlic, vinegar - a third of a glass, s alt - a spoon, and sugar - a third of a glass. You also need vegetable oil - half a glass or a little less.

Chop the cabbage forks, and rub the vegetables coarsely. Finely chop the garlic. Mix all ingredients in a saucepan. For the marinade, boil two glasses of water, add s alt with sugar, vinegar and vegetable oil. Take the marinade off the heat and pour over the vegetables. An hour later, a delicious snack is ready. According to numerous guest reviews, just what you need for vodka! Bon appetit everyone!