Avocado appetizer: cooking features, best recipes and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Avocados have long ceased to be treated as some kind of exotic. Today, this fruit is actively used for cooking various dishes. It is used not only in raw, but also in thermally processed form. After reading today's article, you will understand how an avocado snack is made.

Features of cooking and recommendations for choosing fruits

Exquisite tender pulp of avocado is very similar in texture to butter. Salads, sandwiches and canapes are often made from it. This fruit goes well with many foods. But it seems especially spicy in combination with olives, chicken, crab sticks, sea fish, fruits, vegetables and cheese.

To make your avocado pulp snack a worthy decoration of any holiday table, you need to learn how to choose this exotic product. First of all, you should pay attention to the ripeness of the fruit. It should be quite soft, but not loose. You should not buy an avocado, which, when pressed, forms a deepnot leveling dent.

To remove the stone from the fruit without damaging the pulp itself, a neat incision is made along its entire diameter and the resulting halves are opened. These manipulations are easily carried out with a ripe, not overripe avocado. The field of this product is cleaned of the skin, carefully prying it with a sharply sharpened knife. The fruit prepared in this way is completely ready for further use.

Shrimp salad

This is a very simple and delicious avocado snack. Recipes for such dishes involve a different combination of products. However, the combination of shrimp with avocado has long been recognized as a culinary classic. This option has been repeatedly tested in practice and your family will definitely like it. To create such a salad you will need:

• 18 shrimp.
• Ripe avocado.
• Medium tomato.
• A couple of cloves of garlic.
• Bunch of lettuce leaves.
• Table spoon of lemon juice.
• 50 grams of any hard cheese.
• 3-4 tablespoons of olive oil.

To make this avocado garlic appetizer rich in taste and aroma, the above list is supplemented with table s alt, cilantro and ground pepper.

Process Description

In a salad bowl combine diced avocado, chopped lettuce, shrimp, grated cheese and tomato slices. All this is poured with a dressing made from lemon juice, olive oil, chopped cilantro and garlic, passed through a press. Ready salad is mixed,transferred to a beautiful dish and served at the table. To make the avocado snack more festive, walnuts or pine nuts are sometimes added to it.

Canape with cucumber

This very beautiful and bright appetizer based on avocado puree will be a worthy decoration of any feast. Such canapes are a great option for a buffet table and other outdoor events. They turn out to be very light and dietary, so women who are watching their own figure will surely like it. To prepare this treat you will need:

• Ripe avocado.
• Fresh cucumber.
• A couple of tablespoons of vegetable oil.
• 200 grams of brown bread.
• Table spoon of lemon juice.
• S alt.

Snacks with avocados should be put on the festive table, additionally decorating them. To do this, stock up half a red onion, ½ fresh cucumber and a dozen red berries. It is best to use viburnum or cranberries for these purposes.

Step-by-step technology

First you need to do bread. It is cut into medium rectangular pieces, laid out on a baking sheet, poured with vegetable oil and sent for several minutes in the oven, heated to one hundred and eighty degrees.

The peeled avocado is cut into small pieces and sent to a blender. Lemon juice or fruit vinegar is added to the resulting puree. Thanks to the acid present there, the avocado paste will retain its original bright green color. After that, they pour inodorless vegetable oil, s alt and peeled and chopped cucumber. Everything is gently mixed and spread the resulting mass on pieces of dried bread. On this, the avocado appetizer is almost ready, it remains only to decorate it beautifully and serve it on the table. Red onion rings, thinly sliced cucumber and one cranberry or viburnum berry are placed on top.

Stuffed avocado

This option can be safely prepared for the festive table. Your guests will surely quickly eat the original appetizer and even ask for more. To stuff an avocado, you need to visit the nearest supermarket in advance and purchase all the necessary components. You will need:

• Ripe avocado.
• Chicken egg.
• Teaspoon of mayonnaise.
• 6-7 radishes.
• Pinch of s alt.
• Pair of green onions.

An egg is placed in a small saucepan, poured with cold water and sent to the stove. While it is cooking, you can start preparing the avocado. The fruit is cut in half and the bone is carefully removed. After that, a little pulp is taken out of it, combined with a hard-boiled egg and kneaded with a fork. Mayonnaise, finely chopped radish and chopped green onions are added to the resulting mass. All mix well and put in avocado halves.

This fruit can be stuffed with more than just egg and radish. Therefore, we offer you another option for preparing such an appetizer. This time you will need:

• Ripe avocado.
• 5 tablespoons of cottage cheese.
• Celery stalk.
• Canned pineapple.
• Tbsp chopped leeks.
• S alt and ground pepper.

The avocado is cut in half and freed from the pit. After that, leek and chopped celery stalk are combined in one bowl. Pineapple and cottage cheese cut into small cubes are also sent there. All this is s alted, peppered and thoroughly mixed. The resulting mass is stuffed with avocado halves and served.

Guacamole

This traditional Mexican avocado appetizer was invented by the ancient Aztecs. It is served with fresh vegetables and spices. It's ready in just a few minutes. The recipe for guacamole involves the use of a minimum set of ingredients, most of which are always available at home. To prepare this dish you will need:

• Ripe avocado.
• Chili pod.
• Pair of ripe tomatoes.
• Bunch of green onions.

In addition, you will need s alt, fresh herbs and lemon or lime juice. These ingredients will give the finished dish a richer taste and aroma.

Sequence of actions

Before preparing an avocado dish (appetizer in our case), it is cut in half and freed from the stone. The resulting pulp is peeled, cut into small pieces and sprinkled with lemon juice. This is necessary in order for the avocado to retain its rich green color.shade. Then the fruit is mashed to a puree state. It is more convenient to do this with a blender or a regular fork.

To the resulting mass add chopped onion, chopped greens and tomato slices. Chili peppers, peeled from seeds and chopped, are also sent there. If desired, coriander, cilantro and other spices can be put in the future Mexican appetizer. Mix everything well, season with s alt, crushed garlic and lemon or lime juice.