What can replace eggs in meatballs? Recipe for cutlets with mayonnaise and starch

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What can replace eggs in meatballs? This question is asked by many housewives for one reason or another. In the article we will try to give the most comprehensive answer to this question.

Historical facts

Before you find out how to replace eggs in cutlets, you should look into history. Cutlet is a well-known, tasty and very popular dish. It comes from France. The cuisine of this country is famous all over the world. French chefs have no equal in all sorts of culinary inventions and fantasies. Translated from French, "cutlet" is "rib".

The rib of the animal was the main ingredient in the preparation of this dish. It was wrapped in two thin layers of pulp in such a way that it took the form of a cake. After that it was thoroughly fried. Cutlery did not exist, so the bone was needed so that such a cutlet could be eaten with your hands.

When eating utensils appeared, cooks began to beat meat and bread before frying. There are a great many recipes for cooking meatballs. The classic cutlet is a heavily beaten and breaded piece of meat.

This dish appeared on Russian tables thanks to Peter the Great. It has changed a lot over the centuries. Not only the cooking methods have changed. The composition of this dish has also changed dramatically. And outwardly, the cutlets that are being prepared now are very different from their progenitor. This dish has become part of our everyday life. Cutlet can be seen at the daily dinner table and at festive banquets.

What are cutlets made of?

This dish can be made with all kinds of raw produce. Of course, the most popular and sought-after meat cutlets. There are a lot of their types with various names, such as meatballs, zrazy, meatballs, schnitzels. Also prepare cutlets from vegetables and mushrooms. This food is popular with diabetics and vegetarians. Many people prefer fish cutlets. This dish contains all sorts of ingredients. Each housewife has her own cooking tricks. But the only product that no cook can do without when preparing this wonderful dish is an egg.

What can replace eggs in cutlets?

Many people think that if there are no eggs, there will be no meatballs. In whatever country this dish is prepared, no matter what it is called, there is an opinion that three ingredients must be present in it. It's onions, white bread and eggs.

Many chefs are sure that the egg is necessary as a link in the cutlet dough. It holds the minced meat together, prevents it from falling apart when frying, giving a good result at the exit: smooth, round and beautiful cutlets, wonderful in taste.

BRecently, many culinary specialists have come to the unanimous opinion that the presence of eggs in cutlets is not at all necessary. Protein during frying hardens, curls up, and the long-awaited dish can fall apart and take on a completely inedible look.

Finding something to replace eggs in cutlets, as it turned out, is not at all difficult. Wonderful mouth-watering cutlets can be prepared without eggs by adding starch, grated and squeezed potatoes, chopped cheese, flour to the minced meat.

How to fasten minced meat for cutlets?

The minced meat is also fastened quite simply. You can use the products that are always in the kitchen cabinet, and as a result you will get a wonderful result. What to add to meatballs instead of eggs? The dish can give an amazing taste:

• Blended boiled potatoes mixed with breadcrumbs.
• A small handful of well-cooked rice.
• Hercules flakes steamed with boiling water.
• Thickly boiled semolina.
• Yeast bread soaked in warm water.

Sometimes they even add ready-made vegetable baby puree from the store. Each hostess has her own secrets, enjoys and is proud of them. A good inventive cook does not have a question of how to fasten minced meat for cutlets at all.

Recipe for ground beef cutlets

To cook beef cutlets, you need to buy a good piece of beef, without fat and veins. Twist it through a meat grinder along with onions anda few cloves of garlic. Put in a deep container for easier mixing. S alt, add spices. After soaking white bread or loaf in water, grind it in a blender. Put in minced meat. Mix well after adding each ingredient. Instead of the notorious egg, add half a glass of ice water. Mix until the water has soaked all the meat dough. The stuffing should not turn out liquid, but sticky and airy. For softness, you can add a spoonful of sour cream.

From the finished minced meat, make blanks in the form of small round cakes. Pour oil into a well-heated frying pan and fry the cutlets over high heat until a crust forms. Put the fried cakes on a baking dish and put in the oven for half an hour. Thanks to this method, the frying time is reduced. The cutlets will bake well from the inside, and the outside will be smooth and ruddy.

The ingredients for the above recipe will need the following:

• Beef - 1 kg.
• Onion - 1 pc.
• Garlic - 3 cloves.
• Water - 200 ml.
• Baton - 150 g.
• S alt.
• Ground black pepper.
• Spices for ground beef.
• Vegetable oil - 100g

Recipe for minced meat patties (without eggs)

The recipe for minced meat patties without eggs is quite simple. Even a novice cook can handle it. So, for starters, minced meat is prepared. It is good if it contains several types of meat. The onion is crumbling. The garlic is squeezed throughgarlic. A small amount of semolina is cooked until thick. The pulp of the loaf is soaked in water. The ingredients are mixed to a thick meat dough, s alt and spices are added. Composition for cutlets is ready. Take a small amount of minced meat with a spoon, form cutlets with your hands, roll in breadcrumbs. Roast well. These cutlets are especially tasty with garnish and herbs.

Ingredients for such cutlets will be needed in the following quantity:

• Pork - 500g
• Beef - 500g
• Onions - 2 pcs
• Garlic - 2 cloves.
• Semolina - 2 tablespoons.
• Baton - 200 g.
• Ground black pepper.
• S alt.
• Breadcrumbs – 100g
• Vegetable oil - 80g

Economy option

Ingredients:

• "Hercules" - 200 g.
• Potatoes - 250g
• Chicken Mince – 200g
• Onion - 1 pc.
• Garlic - 2 cloves.
• Egg – 1 pc
• Chicken Seasoning – 1 tsp
• S alt, pepper to taste.
• Vegetable oil.

Chicken seasoning is added to "Hercules". All this is poured with boiling water, mixed and covered with a lid for swelling. Meanwhile, potatoes are grated. Juice must be squeezed out. Garlic and onion are ground in a chopper. Minced meat is better to take chicken. In such cutlet dough, it is recommended to add an egg for stickiness. Combine all ingredients and mix. Wetting your hands in oilsculpt cutlets and put them in a frying pan. The economy cutlet is especially delicious with vegetable salad.

Cutlets with mayonnaise and starch

The recipe for cutlets with mayonnaise and starch contains the following ingredients:

• Pork - 500g
• Onion - 1 piece
• Garlic - 3 cloves.
• Black ground pepper.
• Potato starch - 1.5 tbsp.
• Mayonnaise - 3 tablespoons.
• Water - 150 ml.
• S alt, spices.
• Vegetable oil – 80 ml.

Roll the pork through a meat grinder, adding onion and garlic cloves in turn. Add a little mayonnaise to the prepared minced meat, stirring, add starch, a pinch of s alt, pepper. Mix everything very carefully. Minced meat is laid out on a hot frying pan with a warm spoon. Cutlets are fried and stacked in a saucepan. Pour in a small amount of water and simmer for a while. Cutlets are very tender and fluffy. Such a dish can be served not only for a family dinner, but even for a festive table.

Easy tricks for making delicious meatballs

Each professional chef or housewife has their own recipes and raisins in preparing their favorite delicacy, but you may not know many useful tricks.

It is better to dip a white loaf for minced meat in boiled water. Occasionally, depending on the composition of the minced meat, the bakery product is soaked in wine. You shouldn't do this with milk. It evaporates during frying and makes the patties dry.

Forgreater juiciness of eggs in minced meat is not recommended. Their presence is necessary in minced fish, vegetables or mushrooms.

To make the cutlet more juicy, a piece of butter and ice is placed in the middle of each finished raw cutlet.

Ready raw cutlet before frying can be rolled in flour, and then in a beaten egg. During roasting, such a "shell" will retain all the juices inside. The product will be fluffy and very juicy.

Before you start frying meat products, you need to properly heat the pan with oil.

Now you know how to replace eggs in cutlets. Maybe these simple tricks will help you prepare a delicious dish, and you will be able to please your family and friends. Bon appetit!