2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken eggs - perhaps the most popular, after bread and meat, a product that is undoubtedly found in every home. In the recipes of a huge number of dishes, this ingredient is present. The first thing that comes to mind is an omelet, scrambled eggs and fried eggs. There are significant differences in the preparation of these dishes. If fried eggs are eggs neatly poured onto a hot frying pan with an intact yolk, then scrambler, on the contrary, is prepared from yolks and proteins slightly mixed together and has a delicate, somewhat lumpy texture. Well, an omelette must be airy and smooth.
Today we will tell you how to cook delicious scrambled eggs. There is nothing particularly difficult in this process, even a novice cook can handle it.
Basic (Basic) Scrambled Recipe (Serves 2)
Ingredients:
- 3 or 4 eggs;
- fresh milk;
- drain. butter;
- s alt.
Beat eggs lightly, pour milk into them, s alt. ATa frying pan, greased with oil, heated over low heat, pour in the prepared egg mixture. Fry for 5-7 minutes on low heat, stirring constantly.
Serve spit hot, garnished with fresh herbs.
This recipe is considered a basic one, and it can certainly include a wide variety of ingredients-additions. What can be added to scrambled eggs to give it a more interesting and maybe savory taste? Yes, whatever your heart desires - fresh herbs, vegetables, seafood, bacon, sausages and other products.
Slim Body Scrambled Egg Recipe (Serving 1)
Ingredients:
- two chicken eggs;
- honey or maple syrup;
- coconut;
- some coconut milk;
- s alt;
- berries (for decoration);
- drain. oil (for frying).
In a small bowl, whisk eggs with milk, grated coconut, honey and s alt. Melt the butter in a deep thick-walled pan over low heat, pour the egg-milk mixture into it. Fry, stirring constantly, over very low heat for a few minutes.
Simultaneously, in another frying pan without oil, you can fry a few slices of bread. Put the finished scrambler on toast, decorate with berries and a few drops of maple syrup.
Mexican Passion Scrambled Egg Recipe (Serves 3)
Ingredients:
- 5-6 eggs;
- cream 45-50 ml;
- medium size fresh tomatoes 2 pcs;
- garlic (a few cloves);
- onion;
- spices (pepper, cumin, turmeric, zira, curry) 1 teaspoon each;
- s alt;
- fresh herbs (cilantro, parsley, basil);
- rye bread toast;
- 1 chili pepper;
- drain. oil (for frying).
Chop the onion, garlic and chili finely, fry a little with spices in butter. Peel the tomatoes from the core, chop finely and add to the pan. Fry the whole mixture for no more than 10 minutes. Separately, in a cup, lightly beat the eggs with cream, pour over the vegetables with this mass. Stirring constantly, bring the eggs to a boil. Serve scrambled eggs on rye toast. You can decorate the dish with finely chopped greens.
Large Scrambled Eggs (Serves 2)
What to add to scrambled eggs to make it rise? To make it even more tender and tasty? It will not require special difficulties and unrealistic efforts, you just need to know a few simple secrets - you need to add sour cream with mayonnaise to beaten eggs with only s alt and fry the egg mixture in a small cast-iron skillet with high sides over very low heat.
Ingredients:
- 3 or 4 eggs;
- s alt;
- mayonnaise (at least 65% fat) 2 table. spoons + sour cream (fat content not less than 15%) 2 table. spoons;
- fresh herbs.
In a separate bowl with a whisk, carefully beat the eggs with s alt, carefully add sour cream and mayonnaise. Whisk well again. LittleHeat the pan over low heat, pour the mixture into it, mix with a spatula and fry under the lid. Serve lush scrambled eggs in portions, garnished with chopped greens, with sour cream.
Children's version of scrambled eggs
Do not forget that many families have children, and mothers prepare special, suitable food for them. With what can you cook scrambled eggs for a child? The choice of products in this case has some restrictions, such as mushrooms, hot spices, smoked meats and other ingredients that are harmful to the child's body. The question of what can be added to the scrambled eggs that the mother decided to cook for her baby is quite resolvable. A scrambled egg with ham and tomatoes (1 serving) would be a good option.
Ingredients:
- 1 or 2 eggs;
- fresh cherry tomatoes 1-3 pcs;
- ham 50g;
- s alt;
- drain. frying oil.
To begin with, the skin must be removed from the tomato. Finely chop the ham and cherry tomatoes, fry a little. Pour the lightly beaten eggs with s alt into the pan, mix the contents. Fry, stirring often, over low heat for no more than 7 minutes. Serve on your child's favorite plate, garnished with cherry tomato halves or a sprig of fresh herbs.
Unconventional scrambled eggs recipes
Perhaps, it is difficult to imagine breakfast without a mouth-watering fragrant egg dish. What can be added to scrambled eggs so that it turns into an unusual dish? There are many recipes for unconventional scrambled eggs.
Scrambled eggs with smoked fish (serves 2)
Ingredients:
- smoked fish (salmon, trout, pink salmon) 150 g;
- milk 2-3 tbsp. spoons;
- 4 eggs;
- s alt;
- grows. butter;
- 1 kohlrabi cabbage;
- nutmeg;
- drain. butter;
- pepper.
Rinse the cabbage, chop into thin slices, s alt, add pepper and grated nutmeg, stew in a mixture of butter and vegetable oils.
In a cup, beat milk with eggs, s alt and pepper a little. Cut the fish into strips. Pour the egg mixture into a frying pan heated with butter, let it “grab” a little, add smoked fish, mix and fry for no more than five minutes. Put kohlrabi on a plate, beautifully lay scrambled eggs on top. Decorate with cherry halves, herbs.
Are you still wondering what to add to scrambled eggs such extravagant-out of the ordinary? We have an answer for that as well!
Greek Legend Scrambled Egg (serves 2)
Ingredients:
- 4 or 5 eggs;
- ham - 2 thin slices;
- two medium-sized tomatoes (peeled);
- grated cheese;
- medium size onion;
- grouviera cheese (or any hard cheese) - a few slices;
- sweet wine (quarter cup);
- some flour;
- lemon juice;
- drain. butter;
- s alt, pepper.
To prepare this dish, you will need two deep frying pans. In one of which it is necessary to fry the tomatoes divided in half. In the second, the filling is prepared. To do this, well-fried, finely chopped onion must be mixed with chopped ham, flour, s alt, pepper and wine. Simmer this mixture for about 10 minutes, then add grated cheese to it, mix gently and evenly distribute over the fried halves of the tomato. Bake in a well preheated oven for about 10 minutes.
Eggs should be cooked in a rather unusual way. In boiling water with lemon juice (about 3 glasses), you need to carefully break the eggs one by one, as soon as the protein grabs hard enough, you need to get it with a slotted spoon and put it in the pan with the filling. Top with slices of grouvier cheese and return to oven until cheese is melted.
Do you know what you can make scrambled eggs with so that it turns into quite a festive dish? Not? Then this recipe is just for you.
Scrambled eggs in a puff pastry coat
Ingredients:
- 6-7 eggs;
- ham 200 g (can be replaced with sausage or frankfurters);
- hard cheese 100 g;
- s alt, pepper;
- fresh mushrooms (champignons or oyster mushrooms) 150-200 g;
- puff pastry;
- greenery;
- drain. oil (for frying).
Rinse the mushrooms well, dry. Sliced ham and mushrooms fry. Mix eggs with finely grated cheese, chopped herbs, s alt and pepper. Pour inthis mass in a frying pan. Fry for at least 5 minutes over very low heat, stirring occasionally.
While the scrambled eggs are cooling, roll out the dough thinly. On the sides of the layer with a sharp knife, it is necessary to make cuts, something like a fringe, the width of each strip is about 2.5 cm, the middle of the sheet should remain intact.
Cold scrambled eggs are placed in the center of the rolled dough. The filling is closed by weaving a pigtail from the side cuts. Brush the top of the pie with the egg. Bake in preheated oven for approximately 25 minutes. Baking temperature 175-180 degrees. Serve hot, garnished with herbs.
Now you know what you can add to scrambled eggs and turn such a seemingly banal dish into a real masterpiece of culinary art.
Bon appetit!
Recommended:
Cheese for pancreatitis: what and how much can you eat? What can you eat with pancreatitis - a list of products
Cheese is high in fat, lactose and easily digestible protein. It also contains a large amount of calcium, which maintains the bone structure and helps tissues renew themselves. Curd products perfectly saturate and satisfy hunger, promote accelerated digestion of food. Products can be eaten in pure form, as well as added to salads, casseroles and pasta
Diet for gastritis in the acute stage. What you can eat and drink, and what you can not
Proper nutrition is the key to he alth for many years. But how difficult it is for the average person to follow a diet! Lack of time, frequent feasts, snacks - all this leads to the occurrence of such a disease as gastritis. The treatment of this unpleasant disease is all in the same diet and the rejection of harmful foods
Why can't you drink food? What can you drink while eating?
Not so long ago, experts began to argue about whether it is possible to drink food. Some say it's harmful. Others are sure that it’s bad to eat dry food. We will understand these issues, as well as why you can’t drink food, or, conversely, you can
Diet number 10 ("table number 10"): what you can, what you can not eat, a sample menu for the week
Who needs such a diet? Solved tasks. What is the diet based on? Types of cholesterol: harmful and beneficial. Compliance with the principles. related rules. Required Substances. What can and cannot be eaten? Weekly menu. Recipes
What happens if you eat raw eggs? Shelf life of raw eggs in the refrigerator and rules for use
Opinion on whether eggs can be eaten raw is mixed. Many people think that this is not necessary. Indeed, in a product that has not undergone heat treatment, dangerous microbes multiply. For example, the pathogens of salmonellosis. However, some believe that eating such food is acceptable. What happens if you eat raw eggs? This question interests many
