2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cutlets are one of the most delicious and simple meat dishes. However, despite its simplicity, many manage to spoil it. Often inexperienced housewives are faced with the fact that the dish turns out to be dry, not at all tender. The secret is in the ingredients. Cutlets with the addition of bread and milk are always obtained by everyone. Therefore, it is worth familiarizing yourself with the basic recipes.
Homemade cutlets: a simple recipe
This recipe produces juicy minced meat patties. It is best to take a mixture of pork and beef, it will be tastier. For this recipe you need to take:
- 600 grams of minced meat;
- one egg;
- onion head;
- 50 grams of stale bread;
- garlic clove;
- one hundred ml of milk;
- s alt and pepper;
- vegetable oil;
- a little flour.
The crusts are cut off the bread, only the pulp is used. Pour slices of bread with milk, leave for a while. Both vegetables are peeled. Chop the onion very finely, it is better to pass the garlic through a press orgrate on a fine grater. Garlic and onion are added to minced meat, bread and milk are squeezed out. They break an egg. Season to taste. First they knead with a spoon, and when the ingredients for cutlets with milk and bread are combined, they begin to knead with their hands.
Form cutlets. So that the finished stuffing does not stick to your hands, it is better to moisten them periodically with cold water. They lay it on a table sprinkled with flour, roll it, trying to press it with your hands. So the flour will be better fixed.
Fry cutlets with milk and bread in vegetable oil, on all sides, until golden brown.
Delicious and original cutlets
This recipe uses different types of meat, including turkey hearts. For this reason, such meatballs with milk and bread are original, with a delicate structure.
For cooking you need to take:
- 600 grams each of beef and chicken fillet;
- as many turkey hearts;
- one hundred grams of white bread;
- two hundred ml of milk;
- half a teaspoon ground coriander;
- 20 grams of s alt;
- two hundred grams of onions;
- ground pepper;
- vegetable oil and breadcrumbs.
How to soak bread in milk for cutlets? It is better to use a dried or stale loaf. Cut off the crusts, cut into large cubes, pour milk. Lightly flatten slices of bread. Leave for at least fifteen minutes.
The meat is cut large to fit in the meat grinder. Also chop the peeled onion. crankingingredients, including soaked bread, are then added to the minced meat with spices, including coriander. Mix thoroughly for at least ten minutes. The stuffing should be elastic.
Cover the bowl with minced meat with cling film, put it in the refrigerator for forty minutes. After forming cutlets, roll in breadcrumbs. Fry cutlets with milk and bread in hot vegetable oil until tender.
Appetizing cutlets with pumpkin
Very often, to give extra juiciness to cutlets, a variety of vegetables are added to them. Pumpkin is no exception. In addition, it also gives a slightly sweet aftertaste. For this recipe for minced meat patties with bread and milk, you need to take the following ingredients:
- 500 grams of minced pork;
- two hundred grams of pumpkin;
- onion head;
- one yolk;
- garlic clove;
- 100 ml milk;
- two slices of dry white bread;
- 50 grams of flour;
- a teaspoon of meat seasoning;
- favorite spices;
- vegetable oil for frying.
Do you need any proportions? Minced meat with bread and milk will be juicy if the liquids take the same amount or twice as much as bread.
The process of cooking original cutlets
Onions and garlic are peeled, both ingredients are grated or finely chopped. Fry in a little oil until soft. The pumpkin is cleaned, rubbed on a coarse grater. Roasted vegetables, pumpkin, everything are put in minced meat.spices and yolk. Squeeze the soaked bread, pour it into the minced meat. Mix thoroughly.
Send a blank for cutlets with white bread and milk for twenty minutes in the refrigerator. To prevent it from winding, the container is covered with cling film.
Form cutlets of any size, roll them in flour, fry until tender. To get a crust, first fry them over high heat, for three minutes on each side, and then over low heat for about ten more minutes.
Cutlets with gravy
These cutlets also contain additional vegetables. In this case, it's potatoes. For this dish use:
- 500 grams of minced meat, mix is better;
- one egg;
- three slices of bread;
- 100 ml milk;
- two potato tubers;
- onion head;
- spice to taste;
- three hundred milliliters of any broth;
- tablespoon of tomato paste;
- greens and breadcrumbs.
The bread is soaked. Vegetables are peeled, scrolled together through a meat grinder, mixed with minced meat. Add spices and egg, add soaked bread. Knead the ingredients and leave for ten minutes in the cold, it is better to cover it with cling film.
Cutlets are formed with wet hands, roll them in breadcrumbs. If there are none, then flour will do. Fry in vegetable oil on both sides until crispy.
After the cutlets are put in a saucepan, a little s alt and tomato paste are dissolved in the broth. Pour cutlets. Simmer for about ten minuteslid.
Such cutlets are immediately obtained with sauce. A side dish of pasta or mashed potatoes is great for them.
Easy beef recipe
Very often to be afraid to use only one beef for cooking cutlets. It is believed that it makes the dish tough. But this recipe does not. To prepare juicy minced meat cutlets, you need to take:
- 600 grams of meat;
- half a loaf of bread;
- half a glass of milk;
- garlic clove;
- two onions;
- spice to taste.
The crusts are cut off the bread, cut into pieces, poured with milk. Leave for ten minutes.
After the meat is processed, washed, cut off the veins, cut coarsely. Peel the garlic and onion. The onion heads are coarsely chopped. Pass meat, bread and vegetables through a meat grinder, preferably several times. Add spices to taste, mix thoroughly.
In order for the mass to become elastic, the minced meat must be beaten off. To do this, the carefully stirred mass is lifted several times, thrown onto the table with force. After that, cutlets are formed, rolled either in breadcrumbs or in flour, to taste. Fry in a pan in vegetable oil for three minutes on each side.
The baking dish is greased with oil, cutlets are placed. Sent to bake for twenty minutes.
Juicy chicken cutlets
Chicken cutlets can also be very tender and tasty. For this recipe you need to take:
- 50 grams of butter;
- vegetable oilfor frying;
- 500 grams breast fillet;
- two slices of bread;
- 70ml milk;
- one onion;
- egg;
- spice to taste.
Bread is poured with milk for five to six minutes. Butter is sent to the freezer. The breasts are scrolled through a meat grinder, bread with milk is added to them. The onion head is cleaned, finely chopped, put to the minced meat. Season to taste, beat in an egg. Stir thoroughly. The butter is taken out of the freezer, rubbed on a fine grater into minced meat, quickly stirred and formed cutlets. Fry in vegetable oil until tender.
Cutlets with mushrooms
When it seems that it is no longer possible to surprise with ordinary meatballs, simple but original recipes come to the rescue. For this dish you need to take:
- 500 grams of any minced meat;
- 150 grams of fresh champignons;
- two onions;
- one egg;
- three slices of stale bread;
- one hundred ml of milk;
- crackers and spices to taste.
One onion cut into cubes. Shred the mushrooms into small pieces. Fry in oil until done. After they cool down. Pieces of bread are soaked in milk, then squeezed into minced meat. Seasoned with spices. The remaining onion head is peeled and finely chopped. Put to meat, drive in an egg. Stir the ingredients, then add the cooled mushrooms. Stir gently but thoroughly again.
Form small, neat cutlets directly with your hands, roll them thoroughly in breadcrumbs. Roasted on vegetablebutter until tender.
Delicious cutlets are prepared according to various recipes. However, the addition of bread soaked in milk makes the minced meat more juicy, soft and tender. Also, in addition to this ingredient, a variety of vegetables are added, for example, potatoes or pumpkin. They also make the taste unique. A variety of sauces and side dishes will be a great addition to cutlets.
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