Bread with milk in the oven: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that bread from the store is inferior to home-made bread in all respects - it is not soft enough and fragrant, it quickly becomes stale, it contains many additives that, as you know, do not add he alth to anyone. Novice housewives often ask questions on the forums about the nuances of baking bread in the home kitchen.

At home, the most important product of our table can be baked in a bread machine, slow cooker or conventional oven. There is also such an option as a Russian stove, but it is a rarity. There is nothing particularly difficult in the process itself. Many are pleased that you can always add spices, sausage, cheese, vegetables, etc. to a product cooked in your own oven to taste. There are a huge number of ways to bake homemade bread. Mistresses are happy to share their knowledge and experience on specialized sites. In our article we will talk about how to cook bread with milk in the oven.

For beginner bakers

The first bread recipe used for baking in the oven at home does not have to be complicated and require any special skills. After all, it depends on how successful the first experience will be, whether there will ever be a desire to take up baking again on your own.

The following recipe for bread with milk in the oven is very simple and not tiring. It is perfect for those who are just starting to master the art of baking. The mention of the careful choice of the recipe for the first baking was made here for a reason. A beginner needs to take into account the following nuances: firstly, consider exclusively options for preparing a product with yeast, since they are the simplest. The use of dry yeast makes it especially quick and easy to bake bread.

Secondly, a beginner should definitely use the recipe for baking bread in the oven with milk, since the product turns out white and tender, and it will be very pleasant to remember your undertaking. Thirdly, for the first experience, experts recommend using steam, and this is not suitable for every test. In the following recipe for cooking bread in milk in the oven, all of the conditions indicated are met.

Ingredients

Use:

• flour - 550 g;
• milk - 300 ml;
• dry yeast - 1.5 tsp;
• sugar - 3 tbsp. spoons
• butter - 3 tbsp. l.;
• s alt - 1.5 tsp

Technology description

Dough with milk andyeast is cooked like this:

1. Milk is heated to slightly above room temperature. Yeast is mixed with sugar (1 tablespoon) and a small amount of milk is added to it. Waiting for bubbles to appear on the surface.
2. Add butter (butter) to warm milk, stir (butter should melt completely). Pour in the yeast mixture.
3. Flour (sifted) is mixed with s alt and sugar, a mixture of milk with butter and yeast is poured into it and mixed with a wooden spatula. The result should be a mass with a heterogeneous, lumpy consistency.
4. Then begin vigorously kneading the dough. After 5 minutes, the dough should be smooth and uniform. The readiness of the product can be judged by its softness, elasticity and suppleness. The finished dough stops sticking to your hands.
5. At the end of the process, air bubbles should appear under the palm of your hand - this is a 100% guarantee that the dough with milk and yeast is well kneaded.
6. Then it is rolled into a ball and placed in a pan greased with oil. It is covered with a thick cloth and put in a warm place for 1-1.5 hours. During this time, it should fit well and double in size.
7. Then begin the baking process. The risen dough in milk with dry yeast is laid out on a table, oiled, and an oval or oblong loaf is formed from it. Then it is carefully transferred to a baking sheet, previously oiled, several cuts (shallow) are made on it with a sharp knife, covered with a towel and left to approach for an hour.
8. Before bakingthe oven is heated to 200 °C. After the bread has risen, about 10 minutes before it goes into the oven, place a small bowl of water in the bottom of the oven.
9. Bake white bread with milk in the oven for about half an hour.

The finished product is transferred to the wire rack and allowed to rest for about 20 minutes.

Another option for cooking "quick" bread with milk in the oven

Recipe Ingredients:

• 10 g yeast (dry);
• 0.5 kg flour (wheat);
• 300ml water;
• 0.5 tsp sugar;
• 1 tbsp l. vegetable sugar;
• 1.5 tsp s alt.

The given amount of ingredients will make 8 servings of bread. Energy and nutritional value of 100 g of the finished product:

• calories - 217 kcal;
• protein content - 7g, fat -3g, carbohydrates - 40g.

The baking process takes about 2 hours.

Step cooking

Preparing "quick" bread with milk in the oven like this:

1. Yeast (dry) mixed evenly with flour. Water heated to 30 ° C is poured into a deep container, s alt and sugar are added, wheat flour with yeast is added, the dough is kneaded, oil (vegetable) is added. As a result, the consistency of the dough should be homogeneous, not rigid. The finished product is left to rise under a towel. Stir it once to release excess air.
2. Next, a loaf is formed. Make it sharp on topknife cuts (transverse). A baking sheet is greased, a loaf is laid on it and left to rise for 20 minutes.
3. The oven (or oven) is heated, a baking sheet is placed in it with a loaf placed in it. Before baking, the top of the bread is smeared with water (this is necessary so that its surface does not crack). After half an hour, subject to a temperature regime of 200 ° C, the product will be ready.

Italian bread recipe

This baking method can be used by lovers of novelty. According to reviews, Italian bread baked in the oven is truly delicious. Among other advantages, this product does not need to be cut, because its pieces are easily detached from each other. This white bread can be eaten with butter (creamy) and cheese, or with condensed milk and jam. For cooking you will need:

• 450 grams of wheat flour;
• 250 ml milk;
• 100 grams of butter;
• 1 tbsp l. sugar;
• 1.5 tsp dry yeast;
• 1 tsp s alt.

Cooking steps

Preparing products for the test. Then proceed as follows:

1. The milk is slightly warmed up. In a convenient container with high sides, milk (125 ml), yeast, sugar, and flour (100 g) are combined. Everything is mixed. Cover the container with cling film and put in heat for half an hour. After this time, the dough should increase in volume and become airy and bubbly.
2. You can knead the dough in a bread machine. For this 50 g of butter(creamy) melt, cool slightly. The dough, milk (remaining) and butter (melted) are poured into the bucket of the bread machine. Then add flour and s alt (remaining). Set the "Dough kneading" mode (it will take time - an hour and a half).
3. Kneading can also be done by hand. To do this, combine the dough, 125 ml of milk, melted butter and s alt in a deep bowl. Then pour 350 g of flour and knead the dough. The dough must be thoroughly kneaded. Its consistency should be smooth, homogeneous and soft. The dough is then left in the bowl for an hour and a half.
4. After it rises, put it on a silicone mat and knead thoroughly. Next, cover the dough with a towel and leave it on the table for another half hour.
5. The finished dough is slightly crushed. Then roll it out with a rolling pin into a not too thin layer of a rectangular shape. Its thickness should be about 5 mm.
6. The remaining butter (50 g) is melted. Cut the dough into 16 rectangular pieces. It is better to use a rectangular baking dish with sufficiently high sides. Lubricate it with butter (butter). Each of the pieces of dough is also dipped in oil. Then they are loosely laid out in a mold and left warm for half an hour.
7. After this time, the dough should increase in volume and take up the entire form. Put it in the oven, preheated to 200 ° C, and bake for about 25 minutes.

Ready-made Italian bread is removed from the oven, cooled slightly and removed from the mold.

Cooking yeast-free bread with milk in the oven

Yeast-free bread is an ancient invention. Yeast in their modern sense appeared relatively recently. And once bread was baked on sourdough, milk or dairy products, or even without the use of any microorganisms whatsoever (this is how cakes were prepared before). Today, housewives, not trusting industrial yeast, are increasingly remembering ancient traditions and re-learning how to bake bread without using them.

At first glance, it may seem that baking bread without yeast is quite difficult. But still, every housewife can learn this.

How to make sourdough?

The principle of creating a yeast-free dough is quite simple: thanks to natural processes, its fermentation and growth occur by itself. The basis of the basics of baking bread without yeast is the preparation of sourdough. It takes about three days to prepare. On the fourth sourdough, you can already use it for baking bread. There are many recipes for creating sourdough, but experienced bakers recommend preparing it in the same way for both white and black bread.

On the first day

Pour 1 tbsp into a large bowl. flour (rye), and then pour warm water there (1 cup). Stir well with a spoon (the sourdough should turn out to be liquid, with a consistency reminiscent of dough for pancakes). A bowl of diluted flour is covered with a damp towel (cotton or linen), covered with a lid (not very tight) and placed in a dark, warm place. The fabric should be washed from time to timetap with water and squeeze. This is necessary in order to avoid drying out the top of the sourdough. The container should stand in warmth and darkness throughout the day. The ideal temperature is considered to be 25-26°C. The starter should be mixed several times.

On the second day

A small amount (2-3 tablespoons) of flour and water is added to the existing starter - they are fed. The mixture is stirred several times, the towel is moistened.

On the third day

These days, identical actions are performed: the mixture is fed, mixed, and the towel is moistened. Small air bubbles should appear on its surface, while the starter itself acquires a characteristic smell reminiscent of yeast.

On the fourth day

On this day you can start baking. In addition, on this day, a supply of sourdough is formed for later. The fact is that it does not need to be prepared every time the hostess decides to bake homemade yeast-free bread. About 0.5 tbsp is separated from the main mass. product, the rest is used for baking. The mixture is poured into a jar or pot, fed and left warm, where it should ferment for about two hours. Then the container is covered with a damp cloth (you can use gauze) so that the starter can breathe, fix it on top with an elastic band and put it in the refrigerator (until the next baking).

Feed the product, if not in use, twice a week. To do this, add 3 tbsp to the jar. l. flour and warm water, mix well with a spoon, soak the gauze (or other cloth) with which the mixture is covered. sourdoughput in heat for 2 hours. After this time, it can be sent to the refrigerator.

Yeast-free white bread

Having a ready-made starter from rye flour, you can cook white (wheat) or black (rye) dough on it. To prepare white (softer and tastier dough you will need:

• milk (can be sour) - 300 ml;
• flour - 600 grams;
• one egg;
• butter - 40 grams;
• sugar - 60-70 grams;
• s alt - 0.5-1 tsp;
• vanillin

How to make dough?

Wheat flour dough is prepared in several steps:

1. Milk (200 ml), a little flour (200 grams), rye sourdough (1 tablespoon) are placed in a large bowl. Everything is mixed well (you can use a whisk), cover with a damp towel, top with a lid and put in a dark and warm dark place for about 12-16 hours. The mass should be periodically mixed, and the cloth with which the leaven is covered should be moistened. You should not be afraid if it suddenly seems that the flour has settled at the bottom. The beginning of the process is indicated by the appearance of a characteristic smell of fermentation.

2. Then a little sugar and s alt are added to the sourdough (1 tsp each). The resulting dough is covered with a damp towel and left alone for 1 hour.

3. Then the remaining ingredients are added to the dough, the dough is kneaded for 15 minutes. The finished dough is placed in a bowl, covered with a damp cloth and left for another hour and a half.

How to bake bread?

From the resulting dough, you can bake an ordinary white loaf, braided bread, as well as buns or pies. Fromwheat flour, the yeast-free dough turns out to be as soft as usual, it rises just as well, but its taste is slightly different with a characteristic sourness. Important: before placing the products in the oven, they should be covered with a damp cloth or towel and left to rise for 40-50 minutes. Future baking The future is smeared with a brush dipped in a beaten egg, milk, or sweet water

White bread is baked on a baking sheet, which is pre-greased with oil (vegetable), in an oven heated to 190 ° C. The surface of the finished product during the baking process should get a beautiful golden color.