Rye bread with m alt in a bread machine, slow cooker and oven - recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bread is a staple on the table of almost every family. It satisfies hunger and gives the dishes an extra taste. There are many varieties of bread products. But sometimes you want to make your own. In the article, we will consider several recipes for rye bread with additives. For the process to be successful, you must strictly follow the recommendations and the list of ingredients.

Making rye bread with m alt in a bread machine

To prepare this delicious product, we need:

1. Wheat flour - 225 grams.
2. Dry yeast - two teaspoons.
3. Rye flour - 335 grams.
4. S alt - one and a half teaspoons.
5. Sunflower oil - two tablespoons.
6. Rye m alt - 40 grams.
7. Water - 330 milliliters.
8. Honey - two tablespoons.
9. Ground coriander - one teaspoon.
10. Boiling water - 80 milliliters.

Algorithm for cooking ryebread with m alt in a bread machine is:

1. First, pour boiling water over the m alt, stir and leave to cool completely.
2. Pour dry yeast into the bucket from the device and add pre-sown flour on top of them.
3. Now we send s alt, coriander, honey and vegetable oil into the mixture.
4. Next, carefully pour in the water. Set the mode "Rye bread" and wait for everything to be ready. Baking time depends on the capabilities of the bread machine.
5. When you hear a signal that the product is ready, take it out of the container, cover with a towel and wait for the product to cool completely.

Bread with juniper

This is a very interesting product with an original taste.

The recipe for rye bread with m alt and juniper is very simple. We will need the following ingredients:

1. Olive oil - one and a half tablespoons.
2. Water at room temperature - 200 ml.
3. Fast acting dry yeast - one teaspoon.
4. Sugar - one tablespoon.
5. S alt - one teaspoon.
6. Wheat flour - 200 grams.
7. Rye flour - 100 grams.
8. Rye m alt - two tablespoons.
9. Juniper berries - 10 pieces.

Preparing rye bread with m alt in a bread machine is very simple:

1. In a special form, you need to put all the ingredients in the following order: water at room temperature, butter, s alt, sugar, m alt, crushed berries and two types of sifted flour.
2. No need to stir, it's up to youa bread machine will do.
3. Close the lid and set the device to the "Rye bread" mode, you can activate the "French bread" option, and wait for the end of the process.
4. After the signal, carefully remove the loaf from the mold, wrap it in a towel and let it cool.

Black sourdough bread

For cooking, take the following ingredients for rye bread with m alt:

1. Water - 690 milliliters.
2. Rye m alt - two and a half tablespoons.
3. Honey - two tablespoons.
4. Rye sourdough - three tablespoons.
5. Rye flour - 520 grams.
6. Wheat flour - 100 grams.
7. Linen flour - 50 grams.
8. S alt - 20 grams.

Cooking method:

1. M alt should be poured with 90 milliliters of boiling water, mixed and covered with a towel to cool.
2. Now we make a dough. In a large saucepan, you need to mix rye sourdough, 300 milliliters of water, honey, cooled m alt and rye flour. After the formation of a homogeneous mass, carefully pour another 300 milliliters of water. Remove the rising dough (half) to a warm place.
3. Further, add flaxseed, wheat and rye flour, s alt and knead soft elastic dough.
4. Now put the mass in a baking dish, cover with a towel and leave for about an hour to proof.
5. Preheat the oven to 220 degrees and place the bread pan in there for about 40 minutes.

Bread with cumin

Another recipe I likemany people. Prepare this set of products:

1. Rye flour - 80 grams.
2. Wheat flour - 350 grams.
3. Dry yeast - one and a half tablespoons.
4. Mustard oil - three tablespoons.
5. M alt - one tablespoon.
6. Cumin seeds - one teaspoon.
7. Oatmeal and rye flakes - two tablespoons.
8. S alt - one and a half tablespoons.
9. Water - 100 milliliters.
10. Brown sugar - one tablespoon.
11. Milk - 160 milliliters.

Cooking rye bread with m alt in a bread machine as follows:

1. Pour the dry yeast into the mould, top with the sifted wheat flour, m alt, cereal, cumin, rye flour, s alt and brown sugar.
2. Now gently pour in the warm milk water and mustard oil.
3. Close the lid of the bread maker, set the option "Rye bread" and wait for the readiness signal.

Recipe in a slow cooker on kefir

Not everyone in the house has a bread maker. You can use the slow cooker and cook the same delicious bread. Take the following ingredients:

1. Kefir - 100 milliliters.
2. Sourdough on water - 500 milliliters.
3. Vegetable oil - two tablespoons.
4. Rye m alt - two tablespoons.
5. Sugar or honey - one tablespoon.
6. S alt - two teaspoons.
7. Rye flour - 250 grams.

The algorithm for making bread is as follows:

1. Mix m alt with boiling water so that a total of100 milliliters of mass. Cover the mixture and leave to cool completely.
2. In a deep bowl, place the starter on the water, kefir, softened honey, s alt, vegetable oil and m alt. Stir.
3. Now add the sifted rye flour. Knead a sticky dough.
4. Next, transfer it to a floured surface and knead again.
5. Grease the form with oil and put the dough there. Cover with a towel and leave to rise for four hours.
6. Now put the mold in the oven heated to 180 degrees and bake the bread for about 40 minutes.

Helpful tips

To make the bread tasty and airy, use little tricks:

1. Be sure to sift the flour to saturate it with oxygen. Then baking will be light and airy.
2. Rye m alt for baking bread can be replaced with dark unfiltered beer, dry kvass, liquid chicory, a strong brew mixture with apple cider vinegar, rye sourdough, or a mass of rye flour with ground cumin.
3. Freshly baked bread cannot be cut immediately. It needs time to infuse because the fresh crumb inside is moist.
4. Use fermented rye m alt.
5. The ideal time for bread to rest after the oven is about a day.
6. If you want a soft crust on your loaf, then cover it with a towel until it cools.
7. Sugar can be replaced with honey and vice versa.

The cooking recipes are very simple, the main thing is to follow the cooking instructions and helpful tips.