2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Everyone knows from childhood that bread is the head of everything. This is perhaps the only product that should always be at home. A versatile flour product goes well with many dishes, both with the first and second ones. It can even be used for dessert, for example, spreading a slice of bread with jam. It makes a delicious sweet sandwich.
Bread is not just food
Bread is a product that embodies wisdom and respect. It is with bread and s alt that it is customary to meet dear guests, newlyweds at a wedding, etc. It is treated with care and love. Many proverbs, sayings, folk beliefs and rituals are associated with it.
How bread is baked in the oven today is difficult to compare with the process of making it in past centuries. Previously, flour was sifted by hand, because the sieve was invented not so long ago. It took a lot of time and effort. And there was more waste. Far from everyone was able to pay a fairly high price for white bread, so only we althy nobles could afford it. Everyone else bought brown bread.
Advice for losing weight
Bread contains a large amount of carbohydrates, so it is rightfully considered a source of energy. The refined wheat flour used for its preparation contributes to the enrichment of the body with carbohydrates, as a result of which a person gets better. Therefore, those people who are trying to lose weight or are just trying to stick to proper nutrition should limit themselves to eating white bread.
Homemade bread
Today, stores offer their customers a wide variety of all kinds of pastries: bread with bran, with cheese filling, coarse grinding, with herbs, etc. No matter how tasty it is, but homemade bread is always tastier many times over. After all, it is filled with love and generosity. Therefore, every housewife needs to know how bread is baked in the oven.
Oven Recipe
For all those who decide to please their loved ones with fragrant homemade bread, we offer instructions on how to bake bread in the oven. What you need:
- 1 kg of premium wheat flour;
- 500 ml boiled water;
- 40g (bag) yeast;
- 30g butter;
- s alt (1 tablespoon);
- sugar (2 tablespoons).
The cooking process is divided into two stages. First you need to prepare the dough:
- Mix a pound of flour with water (in a large container).
- Stir ingredients until smooth.
- Cover the container and put in a warm place for 3-4 hours.
- Knead the dough every hour, it will be ready when it has increased in volume by 2times.
After the dough is ready, you can proceed to the next step:
- Pour the remaining flour into the dough, add s alt and sugar.
- It is advisable to add a couple of tablespoons of vegetable oil and beat in 1 egg, but this is not necessary.
- Mix everything well, cover and leave for another hour and a half.
- Then knead the dough and leave for another half an hour.
- Now it remains to put the dough in a preheated form, greased with oil and bake at a temperature of 160-180 degrees, gradually increasing the temperature to 280 degrees, and then again reducing to 180.
- In an hour, fragrant bread with a delicious crust is ready!
Bread maker to help the hostess
The invention of the bread machine has greatly facilitated the task of baking for housewives. All that is required of the latter is to prepare the necessary ingredients, the rest of the work will be done by the bread machine. Consider the recipe for making white bread with seeds. To bake bread in a bread machine, you need:
- milk - 1 glass;
- vegetable oil (preferably mustard) - 1 tablespoon;
- high grade flour - 300 g;
- yeast - 1 teaspoon;
- flax seeds - 3 tablespoons;
- sunflower seeds - 1 tablespoon.
In some bread machines, liquids and bulk ingredients must be placed in special containers separately. Therefore, we first prepare liquid products, then the rest:
- milk must be warmed up, then measure out the necessaryamount of vegetable oil, place these ingredients in a special container;
- the flour must be sifted through a sieve and pour into the capacity of the bread machine;
- add yeast to flour, s alt and sugar;
- put these bulk ingredients in a bread machine;
- set the dough kneading settings: program 1, crust - medium, weight - 100 g;
- clean all seeds;
- when the bread maker emits a characteristic sound signal, indicating the end of the 2nd cycle of kneading the dough, you should pour the prepared seeds into it;
- close the lid, after which the bread maker will continue baking;
- the result is ready-made hot bread, which must be pulled out, covered with a napkin and left to cool.
Oven alternative - multicooker
Much simplifies the process of making homemade bread multicooker. You just need to put all the ingredients in the multicooker container and wait for the baking of delicious homemade bread. Let's take a closer look at how to bake bread in a slow cooker. Required Ingredients:
- milk - 50 ml;
- dry yeast - 40g;
- flour - 850 g;
- s alt - 1 spoon;
- sugar - 1 spoon;
- vegetable oil - 2.5 tablespoons.
The cooking process is as follows:
- dissolve yeast in warm milk, add s alt and sugar;
- add vegetable oil there;
- gradually add flour, stirring, until a dough forms;
- knead the dough lightly,so that it does not stick to the hands;
- then the dough should be set aside in a warm place and covered with a towel;
- the dough should increase by 2 times, then you can form a ball out of it and send it to the multicooker container;
- select heating for 15 minutes;
- wait until the dough increases even more in volume (about 30 minutes);
- now you need to select the baking mode and set the time - 60 minutes;
- after an hour, the dough must be turned over and left to bake for another 40 minutes;
- take out freshly baked bread and let it cool.
Special taste of Russian oven bread
In cookbooks you can find a lot of information about how bread is baked in the oven. However, some people know the unique taste of baking from a real oven. If you want to taste something new, you need to try bread in a Russian oven. The recipe, of course, is a little more complicated, but the result is worth it! So, how bread is baked in the oven:
- you need to take a 3-liter container, pour 1 glass of warm water into it and stir 1 teaspoon of dry yeast and the same amount of sugar;
- send there 100 g of wheat flour (first grade) and mix well;
- cover the dough with a lid and leave for 2 hours in a warm place;
- after foam appears in the dough, add 1 teaspoon of s alt and flour (100 g of wheat and 400 g of rye), mix everything thoroughly;
- put the dough in a warm place, after it has increased, knead and set aside again;
- now needfire the stove, let it warm up well, wait for the coals to appear;
- grease the form with butter, put the dough there and let it rise a little;
- butter the top of the dough, then cover the mold with a lid;
- send the mold to the oven;
- to make the bread not dry, put a container of water in the oven;
- bake for 1 hour, then wrap the finished bread in a towel to cool.
Bread with love
Of course, you can go the easier way - just buy bread in the nearest supermarket, but by doing so you are depriving yourself of a lot. The taste of homemade bread, its aroma and freshness, its crispy crust and airiness cannot be compared with any other bread. What's more, it is devoid of all the additives that various manufacturers use to increase shelf life, improve consistency, etc.
The most he althy and delicious is bread in the oven. Its recipe is simple. After all, the main thing is not how the bread is baked. The main thing is that it is cooked with love.
Recommended:
Bran bread: recipes in the bread machine and in the oven. Which bread is he althier
In recent years, people have begun to show increased attention to everything related to he althy eating. Therefore, it is quite logical that many housewives sooner or later have the question of which bread is he althier. Having carefully studied all the available information, they increasingly prefer the one that contains bran. Such products contain a lot of useful vitamins and minerals. In addition, you can not only buy them at any store, but also bake them yourself
Rye bread with m alt in a bread machine, slow cooker and oven - recipes and cooking secrets
Bread is a staple on the table of almost every family. It satisfies hunger and gives the dishes an extra taste. There are many varieties of bread products. But sometimes you want to make your own. In the article, we will consider several recipes for rye bread with additives. For the process to be successful, it is necessary to strictly follow the recommendations and the list of ingredients
Baking bread in a bread machine. Recipes for different bread machines
Making homemade bread is troublesome. First you need to knead the dough, let it rise, then cut it and only after that bake it. One mistake - and the result will be far from ideal. Another thing is baking bread in a bread machine. Recipes for it can be found easily even in the instructions. However, experienced bakers have been cooking for a long time without resorting to them
Bread for diabetics in a bread machine: cooking recipes. Glycemic index of bread from different types of flour
This article will talk about what kind of bread is useful to eat in the presence of diabetes mellitus 1 and 2 degrees. Various recipes for a bread machine will be given, which can be easily implemented at home
Chocolate biscuit on boiling water in a slow cooker: ingredients, step by step recipe with photos, nuances and secrets of baking in a slow cooker
Today, there are a huge variety of recipes for delicious pastries, which are prepared using multicookers. This modern miracle is helping millions of chefs create magical biscuits and other baked goods in no time. And right today we will talk in detail about how to cook a chocolate biscuit with boiling water in a slow cooker
