Pineapple Flip Cake - Great Taste Cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pineapple Flipper is a pie that bakes very quickly and combines the flavors of pineapple, lemon, cinnamon and molasses.

It's very easy to make. It does not contain eggs, so people who are allergic to this product can eat it. We will also look at the recipe for a pie with chocolate and apples. These two products share a similar cooking method.

Pineapple Flipping – a pie everyone will love

There is molasses in the recipe. Instead, you can take invert syrup (purchased or homemade) or brown sugar. You will also need a whole can (four hundred and twenty-five grams) of canned pineapples, cut into rings. You can take a fresh pineapple, but we also need the syrup that is in the jar. Therefore, a canned product is still better. Remove the pineapple rings from the jar without damaging them.

Set aside for a while. They will decorate our changeling.

We will start preparing the pie by turning on the oven and starting to mix the products forsauce. Place in a bowl pineapple syrup, cornstarch (four teaspoons), a tablespoon of molasses or its substitutes, two tablespoons of sugar, thirty grams of butter or margarine, one hundred grams of boiled cold water and lemon zest. Heat the mixture and, bringing to a boil, cook for five minutes. Set aside. Now we are preparing the dough directly, which will consist of a shifter. The cake does not require whipping. Mix two hundred grams of flour, two teaspoons of baking powder and cinnamon, pour sugar syrup from a glass of water and two tablespoons of sugar. Add vegetable oil (sixty grams), a spoonful of molasses.

Put the pineapple circles in a baking paper on baking paper, pour a quarter of the prepared sauce on top. Then pour the dough and, having leveled, bake for forty minutes. Turn the product over onto a dish and pour over the remaining sauce. In the same way, you can make a puff pastry upside-down pie. You just need to take into account a number of nuances. For example, thaw puff pastry beforehand. And also grease it with vegetable oil.

Apple Flip Cake with Chocolate

This is a lean recipe. The dough on it turns out juicy, with a rich chocolate aroma and sourness. You need to take one hundred grams of margarine (you can replace it with butter, but then the pastries will not be lean), a cup of sugar, four tablespoons of cocoa, a cup of crushed walnuts, a couple of tablespoons of sour jam (currant, plum), one hundred grams of strong tea, baking powder, three large apples, two tablespoons of sugar andcinnamon. Take a deep container and a mixer. Beat butter or margarine with sugar. When the mixture begins to resemble a lush white mass, add jam and tea to it, add cocoa and nuts. After a short beating, sift all the flour with baking powder into the resulting mass. Focus on the consistency of the dough - it should be thick, like for a cake. Flour may require a couple of glasses, or maybe a little more. Put the chopped apples into the mold, pour the dough. Bake for sixty minutes. Then invert onto a plate.