2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
A wonderful dessert that came straight from the Soviet Union and whose taste is well known to every person since childhood is a school cake. Shortbread, sprinkled with sweet fudge and with a layer of delicious jam, you could buy a cake in any canteen and confectionery, taste every Soviet housewife for a holiday.
School cake: simple and affordable
Since the dessert belongs to the products of Soviet culture, its main features are practicality, simplicity and accessibility. To prepare it, you do not need any complex and expensive components - all the ingredients are simple and can be found in the house of any housewife. And even if something is missing, you can always buy at the nearest store. The cake has another distinct advantage - despite its simplicity, it is also very tasty.
Dessert, unlike sweet counterparts with protein, butter, cream and other complex creams and sauces, can be stored for quite a long time. It does not contain any perishableproducts, and storage conditions are easy to comply with.
Ingredients according to GOST
To prepare a school cake, the recipe of which was used back in Soviet times, and completely repeat it according to GOST, you need to prepare a certain set of products.
For a crumbly shortcrust pastry that melts in your mouth, you will need 1 egg, 330 grams of wheat flour, 1 pack of butter (200 grams), 130 grams of granulated sugar, 1 teaspoon of baking powder (without a slide) and half a teaspoon vanilla essence (if you don't have it, you can replace it with a small bag of vanilla sugar).
Jam or marmalade is used for the layer. For the indicated amount of dough, 165 grams will be required. Top school cake is covered with fudge. To prepare it, you will need sugar - 500 grams, water - 150 ml, and lemon juice in the amount of 1 tablespoon.
Instructions for preparing the base
Step one: make the base for the cake. Soften the butter with a fork and mix thoroughly with the egg, sugar, vanilla. Pour flour mixed with baking powder into the resulting mass. You should get a crumbly dough from which a lump is formed. Pre-wrapped with cling film, it is placed in the refrigerator for half an hour to chill.
Step two: bake the cakes in the oven. The chilled dough is divided into two equal parts, placed on parchment paper and rolled out into layers 19 by 25 cm in size. Before baking, the base must be sent for 15 minutes to the freezer, and then heated to 200 degreesoven for 12-15 minutes. After cooling, connect the cakes with a layer of jam.
Fudge making instructions
Preparing fudge. This process can cause difficulties for the hostess who is going to bake a school cake. A recipe with a photo (step by step) will save you from any difficulties, since it clearly demonstrates what, how and in what sequence you need to do. So, for starters, sugar and water are mixed in a saucepan and put on medium heat until completely dissolved.
After boiling, you need to remove the foam and remove the sticky sugar from the walls of the pan with a wet brush. After that, over high heat without stirring, the sugar syrup is cooked for about 3-4 minutes. Lemon juice is added to the thickened liquid and boiled for about a minute. You can check the readiness by dipping part of the syrup in cold water - after cooling, you can easily get a soft elastic ball out of it.
You can cool all the syrup in a bowl, which is pre-lined with ice packs. Uniform cooling will ensure constant stirring of the liquid. When the temperature drops to 40 degrees - it is whipped. A thick and whitened mass is the result of making fudge.
At the last stage, we decorate the school cake. The recipe is completed by smearing the surface of the cake with a thick layer of fondant. If she managed to strongly crystallize, then you can heat it up a little (but not higher than 50 degrees). After applying and hardening the glaze, uneven edges are cut off from the layers, and theycut into 9 by 4 cm.
Features of cooking in a slow cooker
Technical progress has given cooking lovers an excellent tool with which you can greatly simplify this process. Of course, we are talking about a multicooker. And a dessert like a school cake can be made with it.
Ingredients for this cake can be used from the above recipe. The prepared dough is baked in the "Baking" mode for 1 hour. Then the sand cake is removed and divided into rectangular parts. We also cook fudge in a slow cooker. The icing is cooked in the "Warming up" mode with the lid of the device open. The readiness of the syrup is checked in the same way.
If you are going to cook a school cake - a recipe with a photo, a positive attitude and a desire to enjoy a delicious dessert will definitely lead you to a positive result.
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