Curd casserole - the taste comes from childhood

Curd casserole - the taste comes from childhood
Curd casserole - the taste comes from childhood
Anonim

Every person's childhood has its own unforgettable taste. It makes us nostalgic, brings us back to the best carefree years. For many, it is associated with the aroma of food that was prepared in kindergarten. One of these dishes is cottage cheese casserole. In kindergarten, she was a favorite food for children. Sweet, melt-in-your-mouth, eagerly awaited all week.

Curd casserole: a classic recipe

cottage cheese casserole
cottage cheese casserole

You can plunge into the atmosphere of barefoot childhood by preparing a kindergarten cottage cheese casserole at home. In order to prepare this dish, all components are taken in a certain proportion. Half a kilogram of cottage cheese will require fifty grams of milk, fifty grams of butter, two eggs, one hundred grams of sugar and semolina. Everything is thoroughly mixed and left for forty minutes to swell semolina. After that, the mass is transferred to a mold greased with margarine and placed in the oven. Bake the casserole until golden brown. Served with sour cream. Raisins or dried apricots can be added if desired. To make the curd casserole moreairy, you can add a glass of yogurt or kefir and a pinch of baking soda to the dough.

children's cottage cheese casserole
children's cottage cheese casserole

Children's cottage cheese casserole

Cottage cheese is very useful for a growing child's body, but not all children eat it with pleasure. For kids, you can cook a tender cottage cheese casserole. Children will love this sweet and airy dish. In addition, cottage cheese after heat treatment is better absorbed. Such a casserole is made from cottage cheese, eggs, sugar, sour cream and semolina. Four hundred grams of cottage cheese is mixed with one hundred grams of sour cream, two yolks and two tablespoons of semolina, then beat the resulting mass with a mixer. The whites of two eggs are beaten with four tablespoons of sugar until firm foam. Both resulting masses must be carefully combined. The dough is poured into a greased mold and baked at a temperature of one hundred and eighty degrees.

Parisian cottage cheese casserole

In principle, there are quite a few recipes for this dish. For example, a cottage cheese casserole under the beautiful name "Parisian" (sometimes it is also called "French"). This dish is like a pie. For the test, a pack of margarine is rubbed with a third glass of sugar and two glasses of flour. It turns out dough-crumbs. It needs to be divided into three parts. Spread two-thirds of the dough on a greased form with margarine. Then put the filling on the resulting layer and cover it with the rest of the dough. As a filling, use two packs of cottage cheese mixed with a glass of sugar and two eggs. Bake in the oven at 180 degrees. This casserole would be a great addition to anyholiday table. It is tasty, has an attractive and appetizing appearance.

parisian cottage cheese casserole
parisian cottage cheese casserole

Curd casseroles are not only delicious, but also he althy. They contain a large amount of calcium, which is necessary for the growth and development of bone and muscle tissue, as well as animal protein. However, it should be remembered that eggs and margarine contain a large amount of cholesterol, which can cause atherosclerosis.

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