"Paul Robeson: the cake comes from childhood

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't like to plunge into childhood memories? In those days, everything seemed completely different to us: music sounded differently, flowers smelled differently, the sky was an incredible blue color, and everything around was bright and interesting. And of course, each of us remembers the same, unique taste from childhood of mother's cakes and grandmother's pies.

Surely for many, "Paul Robeson" - a cake with a delicate chocolate biscuit - will evoke just such memories. It was widely popular in the 80s and was often prepared by hostesses to treat their family to something delicious. It must be said that a lot of interpretations of this recipe have appeared since then, and today it is already difficult to say what Paul Robeson originally was.

The cake is prepared with sour cream or kefir, using a variety of creams and fillers. But the main thing remained unchanged - dessert remains loved and desired in any family today. Today we will focus on the two most common recipes - one will be classic, but the second we will cook on kefir.

Sour cream recipe

It is believed that this was exactlyoriginally the Paul Robeson cake. The classic recipe was originally on sour cream, but later other options appeared. The same is true with icing: in some recipes, the cake is covered with chocolate fudge, but in others it is recommended to use the same cream as for lubricating the cakes and using sprinkles. The process of making cakes is the same, only some ingredients differ.

To make the Paul Robeson cake (classic recipe), you will need:

• 3 eggs;
• condensed milk - 200 g;
• sour cream - 200 g;
• granulated sugar - 1 tbsp;
• cocoa powder - 1 tbsp. l. top;
• wheat flour - 1.5 tbsp;
• 0.5 tsp soda (repay) and a little vanilla.

For the cream we need:

• condensed milk - 200 g;
• soft butter - 200g;
• 1-2 tsp cocoa.

Kefir recipe

You can cook a Paul Robeson cake on kefir if there is no sour cream in the house, but you really want something tasty. Then the recipe would be:

• kefir - 1 tbsp;
• wheat flour - 1.5 tbsp;
• condensed milk - 200 g;
• 3 eggs;
• softened butter - 200g;
• sugar - 1 tbsp;
• 0.5 tsp extinguished soda and cocoa powder - 1 tbsp. l.

Let's start baking

It doesn't take long to prepare such a treat. The Paul Robeson cake dessert has an easy recipe, and a person can easily master it withoutexperienced in confectionery wisdom. First you need to bake cakes. To do this, sift the flour and add cocoa powder to it. In a separate bowl with a mixer, beat the eggs and sugar, add condensed milk. When the sugar crystals dissolve, you can gradually introduce the mixture into the flour. Add the rest of the ingredients and mix well.

Bake the cake in a parchment-lined form for half an hour at 180 degrees. Take it out of the mold and let it cool down. Now you need to divide the cake into 2-3 cakes. If you cut with a knife - mark the place of the future incision with toothpicks, and only then divide into equal parts. It is convenient to use silk or dental floss for these purposes. So all the cakes will turn out neat and the same thickness. If the cake has risen in the middle during baking, cut off the uneven top. It can be crushed into crumbs and used as a sprinkle for decoration. Now you can start preparing the cream.

Preparing the cream and forming the cake

Thoroughly beat butter and condensed milk with a mixer, add cocoa. Half of this cream will go to the abundant lubrication of the cakes. After the cake is formed, it should be covered with the remaining cream from the sides and top. If you want to diversify the dessert a little, then you can decorate your Paul Robeson with chocolate icing. The cake is covered with a thin layer of melted chocolate in a water bath with a little cream. After the cake is ready, it must be removed in a cool place for 2-3 hours,so that it is better fed with cream. The best option is to prepare dessert on the eve of the upcoming party. If the cake is infused overnight in the refrigerator, the biscuit will become even more tender, and the taste is simply excellent! Therefore, try to prepare such a treat in advance.

"Paul Robeson" - a cake that is perfect for home tea drinking and will decorate any holiday table. Its delicate taste will certainly please guests, and it will surely be a favorite in your family. Who knows, maybe it will be he who, many years later, will be associated with the taste of childhood and your children.

Bon appetit!