Chinese Fried Noodles: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chinese fried Chow mein noodles are often cooked by Chinese housewives in their kitchens. The dish has become a classic thanks to simple recipes for cooking and great taste. Well satisfies hunger. In addition, the dish is prepared quickly, without requiring original culinary tools. Chinese-style fried noodles are complemented with vegetables, seafood or meat products. With any complementary ingredients, noodles go well. Cooking does not take much time, which, of course, also contributed to the spread of food outside of China.

Chinese fried chicken noodles

A popular and one of the most famous variations of this dish is chicken noodles. Now we will taste this dish. It just needs to be cooked first. Ingredients for Chinese fried noodles:

• one chicken leg;
• half of an onion;
• a little fresh chili (about half a teaspoon);
• two tablespoons of soy sauce;
• fresh champignons - 50 grams;
• one large tomato;
• a couple of garlic cloves;
• egg noodles - 200 grams;
• soy sauce.

Step by stepguide to action

And here is the recipe for fried noodles:

1. Remove the skin from the chicken thigh. The bones also need to be cut out: for cooking, we only need the pulp. Cut the meat obtained in the process of cutting the legs into medium-sized cubes.
2. Chop the onion finely, and crush the garlic with a special press.
3. And now you need to take a deep thick-bottomed frying pan and heat the vegetable oil in it. Put meat, garlic and onion in it. Fry with continuous stirring until the chicken is half cooked.
4. Chop the mushrooms into plates and add to the pan. We also send a quarter of a chili pepper (peeled and finely chopped) there.
5. Chop the tomato as you like. The main thing is that it should not be too large slices and pieces.
6. Add everything to the chicken meat and continue frying. S alt the contents of the pan to taste. If you have dry ginger available, great. Add it to your sautéed dish as well. Sprinkle with ground red pepper to taste.

Cooking noodles

Before we get fried noodles, they still need to be boiled first. The cooking process of this product, most likely, will not cause any difficulties. Moreover, it can be read on the packaging of egg noodles. Usually this simple action takes no more than ten minutes.

Pour the amount of soy sauce suggested in the recipe into the pan with chicken and vegetables. Mix all the products with it and taste it to make sure it is normal.salinity of the dish. If the contents of the pan seem a little dry (not juicy) to you, add three tablespoons of hot boiled water.

Clean the cooked noodles in a colander and then transfer them to the mixture of vegetables and meat. Stir again so that the sauce is evenly distributed over the noodles. Now you can serve it to the table. Serve in deep bowls, sprinkling the food with sesame seeds and finely chopped green onions.

Noodles with zucchini

Fans of dishes that contain zucchini will be delighted with the recipe for fried noodles with zucchini. Ingredients needed for the dish:

• one zucchini;
• 300 grams of pork meat;
• red sweet pepper - one piece;
• 200 grams of noodles (instead of noodles it is permissible to take vermicelli);
• fresh ginger - a small piece of the root, the size of a walnut;
• one small chili;
• a few garlic cloves;
• green onion - small bunch;
• soy sauce - about three to four tablespoons;
• half teaspoon lemongrass powder (optional).
• olive or sunflower oil;

Cooking technology

1. Cut the pork pulp into strips-pieces.
2. Chop zucchini into small strips.
3. Peel sweet pepper from inedible elements (seeds, stalk) and cut it into small cubes.
4. Crush the garlic with a press, crush the ginger and chili pepper too.
5. In a frying panheat the vegetable oil well and fry the pork on it until golden brown.
6. Introduce all prepared vegetables to the meat, do not forget to s alt. Stew vegetables with meat for about four minutes and then add soy sauce to them. Don't forget to taste what came out after the introduction of the sauce. Perhaps the dish needs an extra pinch of s alt. At this stage of cooking, you can also spice the contents of the pan with lemongrass powder.
7. Noodles for this recipe are pre-boiled in the most usual way until half done and washed with cold water.
8. Now put the noodles into the vegetable mixture with pork and carefully, gently mix all the ingredients.
9. Add a little boiling water to the pan and simmer the contents over high heat. Continue until all the water has evaporated, the process will take approximately four to five minutes.
10. When all the liquid has evaporated, the dish will be completely ready to eat. Divide the fried noodles between bowls and sprinkle with green onion and sesame seeds.