Types of Chinese noodles: names

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

In our article we will look at different types of Chinese noodles. This information will be useful for those who love fast food and also want to experiment with new ingredients. Chinese noodles are a great he althy ingredient.

History

Chinese noodles are considered one of the ancient food products, the types of which we will consider further. The first mention of it refers to the period of the Han Dynasty. By the way, then wheat noodles were called "soup cake".

In 2002, an ancient clay bowl was found by archaeologists. It contained well-preserved Chinese noodles. According to the results of the research, it became clear that it was made from millet and bristle flour.

Noodle making

Such pasta is made from mung bean starch, wheat, and rice. Rice noodles are made from rice flour in the southern part of the country, and wheat flour in the northern part.

When wheat is cooked, eggs are added to the dough. When preparing rice noodles, only water and flour are mixed. Then the mass is washed in alkaline water. The next step is kneading the dough together with cereals. Adding the latter is necessary to give texture or color. To this end, tapioca, egg white and arrowhead are also added to the dough.

The next stage is the formation of Chinese noodles (its types will be discussed below). It is done in five ways. The first is extrusion. In this case, the dough is driven through a perforated press. As a result, the noodles become in the form of threads.

When cutting, the dough is rolled into a thin layer. Next, it is cut into strips of the required size. There is also such a way as cutting. In this case, the dough is rolled into a roll. Then quickly cut off small leaves in already boiling water. There is another way - this is rolling. In this case, the noodles get the desired shape by rolling out the dough (a small piece of it).

Funchoza

What types of Chinese noodles are known? Funchoza. This is a thin glass vermicelli. It is made from either mung bean flour or rice flour. Funchoza is not boiled, but only soaked in boiling water for seven minutes. After that, gently rinse in water. In salads, funchose is combined with green onions, seafood, daikon, fish and carrots. Also, such fried noodles are combined with beef, mushrooms and vegetables. Funchoza can be deep-fried. This will make a great beer snack.

Somen

Thin and smooth noodles. Outwardly, it may resemble spaghetti. Made from s alt, water and flour. Sometimes made from beans and rice. Somen is often served with all sorts of broths (chicken and mushroom).

Chinese buckwheatnoodles

Looks like Japanese soba. But only this noodle is flat. Looks great in hot dishes and soups. Rice vinegar, sesame oil or soy sauce emphasizes the mild taste of buckwheat noodles. Can be fried with vegetables.

Udon

Continuing to consider the types of Chinese noodles, let's talk about udon. These are flat thick noodles. It was first mentioned not in China, but in Japan. Dashi broth soup with Ikombu tuna shavings is often prepared with udon.

Egg noodles

What other types of Chinese instant noodles are known? For example, egg. Distinguishes this noodle from others with a pronounced egg flavor. This is especially to the taste of the Chinese. Often, egg powder is put in store-bought noodles instead of eggs. Despite this, it still has an appetizing yellow color. Egg noodles are a versatile ingredient for many dishes. It pairs well with vegetables, meat, seafood, and poultry.

Preparing quickly - only three or four minutes. You can cook in hot broth. Then you can add a boiled egg and greens to the noodles.

Types of Chinese noodles (egg):

1. Oiled. Made from wheat flour, eggs are added.
2. Thin noodles.
3. Name (fried noodles).
4. Mianbao (made in the form of stripes).
5. Zhushengmian. The noodles are made from dough that is pounded with a bamboo stick. Considered rare.
6. Xiajimian (noodles with caviar).

Rice rice

Such noodles are an important ingredientpopular dish - Vietnamese pho-bo soup. Also in this dish there are thin ribbons of meat, soy sauce, beef broth and ginger. Served with lemon and green onion soup.

Note that pho-bo soup is not boiled. That is, all components are sent to the boiling broth a couple of minutes before they are ready.

Let's consider types of Chinese noodles (rice):

• misian;
• gotiao (made in the form of thin stripes);
• vermicelli;
• shahefen (wide stripes);
• laifen (translucent, thick in diameter, round).

Wheat

Chinese wheat noodles come in the following varieties:

1. Cat ears. The shape of the noodles really resembles the ears of a cat.
2. Sliced wide. The method of its preparation is cutting. What is such a noodle? Short flat stripe.
3. Lagman (hand-folded noodles).
4. Beef. Looks like spaghetti.
5. Mianxian. These are thin, s alty noodles.
6. Shengmian. Feels soapy to the touch.
7. Cumian (thick variety).

Starch

Let's look at what starch noodles are. Its types are as follows:

• dongfen (fine mashing);
• fensi (transparent thin);
• fenpi (transparent, wide);
• lyangpi (transparent, noodles are made from seitan waste);
• laoshufen is thick, the diameter of one product is three to five millimeters.

Use

How do you use Chinese noodles, the types of which we discussed above? Usually it is boiled in water. At the same time, the s alt in itnot added. After all, this component is already in the composition of the dough from which Chinese noodles are made. This pasta can also be deep fried. Also, noodles can be fried already cooked. Served with gravy, various sauces. It is also added to soups, meat, fish and vegetable dishes.

Small conclusion

Now you know what types of Chinese noodles are. With a photo, it will be easier to prepare it. We hope you found this article interesting.