Names of liqueurs. The most delicious liqueurs and their names

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tasted liquor? This pleasant alcoholic drink, which has a delicate taste and amazing delicate aroma, is for some reason considered a predominantly female choice. But is it? Of course not.

The velvety and refined taste of famous liqueurs will not leave indifferent any connoisseur of quality alcoholic beverages. There are many different types of liqueurs: cream, milk, chocolate, vanilla, coffee, creamy, egg, fruit, herbal, whiskey liqueurs, etc. By trying different ones, you can find your own variety that suits you in taste, aroma, color and structure.

Background

The word "liquor" comes from the Latin. liquor - "liquid". The first names of liqueurs were apparently invented by ancient physicians and learned monks who invented various drinking potions. And since the taste of such herbal elixirs was, to put it mildly, specific, cunning doctors mixed sugar and honey into it.

As a result, many varieties of this drink were created. Some names of liqueurs have appeared in honor of the monastic orders where they were first received, or in honor of the geographical places where they were created.

Modern liqueurs are made from fruit and herbal extracts mixed with alcoholized fruit or berry juices, essential oils, flavorings and sugar. Depending on the volume of ethyl alcohol, drinks differ in degrees of strength: from gentle 15% to scalding 75%.

If you are interested in elite alcoholic drinks, it will be useful to remember some of the names of liqueurs famous all over the world:

• Gagliano (Italian).
• Amaretto (Italian).
• Sambuca (Italian).
• Chartreuse (French).
• Grand Marnier (French).
• "Cointreau" (French).
• Tangerine Napoleon (Belgian).
• "Jägermeister", or "Jägermeister" (German).
• Southern Comfort (American).
• Curaçao (Caribbean).
• Kalua (Mexican).
• Tia Maria (Jamaican).

For lovers of an invigorating drink

All coffee lovers will certainly appreciate the delicious coffee liqueur. The name may be different: "Mocha", "Mocha with cream", etc. But the most famous coffee liqueur is "Kalua", whose homeland is Mexico. Various varieties of this drink are produced: with the addition of chocolate, vanilla, hazelnuts, etc.

The strength of coffee liqueurs fluctuates between 20 and 36 degrees. This drink is often used to make cocktails (among the famous recipes are Black Russian and White Russian). Often coffee liqueurs are drunk chilled, even with ice. Sometimes toreduce the fortress, they are diluted with water or milk. It is especially pleasant to drink a glass of coffee liqueur after dinner, along with a delicate dessert of tiramisu or parfait.

Merge of opposites

Cream liqueurs have a pleasantly viscous delicate taste. The names of many of them are familiar to lovers of fine alcohol: Baileys, Sheridans, Canary, Brogans, Lawyer and others.

It would seem hard to imagine something as different from each other as airy natural cream and really strong alcohol. However, it is these two ingredients that form the basis of cream liqueur. The alcohol component is usually Irish or Scotch whiskey, vodka or rum.

Cream liqueur is traditionally used in the preparation of delicious cocktails. And in its pure form, like coffee, it is consumed at the end of the meal, along with coffee or tea, as well as with various desserts. Cream liqueur goes especially well with ice cream, fruit salads and cakes.

Taste of flame

Anise liqueur is the name of an alcoholic drink made from plant extracts. Traditionally, the main ingredient is anise, less often star anise. This liqueur has a special taste - a pleasant sweetness with a bright and rich aftertaste. The aroma should be delicate, anise-lemon, and the consistency should be moderately viscous. If you dilute the drink with water, it becomes noticeably cloudy, acquiring the color of milk.

Anise-based alcoholic drinks are very popular in many countries, and in eachthe names of liqueurs are associated with national characteristics. For example, in the Middle East and Central Asia, such a liquor is called Arak, in France - Pastis, in Greece - Ouzo, and in Italy - Sambuca. The latter variety is famous all over the world. It is an excellent addition to cold appetizers, cheeses and desserts, and also has a number of medicinal properties. Often, before drinking such a drink, it is set on fire in a glass. The famous version of this drink is also the French spiced liqueur Anisette.

Alcoholic-fruity pleasure

By steeping brandy on apricots or mixing a strong drink with fresh juice from these fruits, apricot liqueur with a pleasant taste and charming aroma is obtained. The name of the most popular type of this drink speaks for itself - "Abricotine". It is widely used in many confectionery recipes: cakes, pastries, sweet pies, jellies, etc. This brand of apricot liqueur is currently registered and produced in France.

Apricot juice is used to produce the famous Apricot Brandy liqueur, and the world-famous Amaretto is prepared using the seeds.

Also very popular are numerous homemade recipes for this pleasant and aromatic drink. In addition, apricot liqueur is the basis of some interesting and beautiful cocktails.

Secrets of proper use

Served with liqueurs to end the meal, with cakes and desserts. To drink the drink, there is a special liqueur glass onlong stem, outwardly resembling a glass for white wine, only slightly smaller. The capacity of a regular liquor shot is 25 ml, but there are also varieties of 40 and 60 ml.

There are two ways to consume the drink in question. The first is a short drink (in one gulp, to instantly feel a rich aftertaste). The second is a long drink (sipping slowly and enjoying all the shades of taste and aroma). The advantage of one method or another depends on the type and consistency of the drink.

If you are a fan of noble, pleasant and fragrant alcoholic drinks and love to drink alcohol with desserts, then a variety of liqueurs is what you need.