"Butterfly" (cake): cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we want to talk about the wonderful Butterfly dessert. A cake with such an unusual name is perfect for any occasion, from weddings to children's parties. In winter, it will amaze everyone with its brightness and unusualness; in summer, it will generally become the most relevant option.

Cake decorations

Butterfly is a cake that will help you let your imagination run wild. For the first time making such a delicacy, you can follow the recipe, but in the future, be sure to try experimenting with decorating the dessert. In the summer, a butterfly cake can be decorated with a variety of fruits, as they say, according to the season.

In winter, citrus fruits, kiwi, bananas, canned foods will help to get out of the situation. So there won't be any problems. "Butterfly" is a cake that can be decorated in fundamentally different ways. It seems to us that the dessert in the shape of a moth will be the most interesting. But at the same time, any cake can be decorated with butterflies made from fruits or chocolate. There is room for fantasy here. ByAccording to the reviews of the hostesses who have tried the wonderful cake in practice, it can be argued that it always causes a storm of positive emotions among the guests. Yes, and cooking is quite simple.

Ingredients for Butterfly Cake

To decorate the top layer, you will need the following products:

• Three squirrels.
• Gelatin - 2.5-3 tsp
• Grapes.
• Two plums.
• Apricots (fresh or canned).
• Pear.
• A few tangerines.
• Lemon (we'll need juice).

Ingredients for the base:

1. Four eggs.
2. One and a half glasses of milk.
3. Oil (vegetable only) - ½ cup.
4. Two cups of powdered (sugar).
5. Vanilla.
6. Flour - 2.5 cups.
7. Half a teaspoon of s alt.
8. Baking powder - one packet.

Step by step Butterfly recipe

Do-it-yourself Butterfly cake is quite easy to prepare. Therefore, you do not need to be an experienced cook to prepare it.

For the base, mix vegetable oil and milk in a saucepan, bring the mixture to a boil. Then take it off the heat and let it cool down a bit. Eggs should be beaten with vanilla sugar. This will take some diligence, because, while whisking, you need to gradually, in small portions, add powdered sugar until the whole mixture acquires a light yellow tint.

Next you need to sift the flour with s alt. Then half the flour and half the milk must be added to the egg mass. With butter. All this is carefully mixed so that there is not a single lump. The mass should be soft and foamy.

For baking, we need a deep baking sheet. We will cover it with parchment dipped in water. Pour the biscuit dough on top and send it to bake in the oven at one hundred and eighty degrees. This will take approximately half an hour. The finished cake needs to be cooled, and only then transferred to the board.

The biscuit needs to be cut in such a way that a square and a narrow strip are obtained. From a thin piece, we will form the body of our butterfly. And the square must be cut diagonally, as a result of which we will get two completely identical triangles. From them in the area of \u200b\u200bthe right corner will have to be cut off in a triangle. This will be the junction of the wings with the body. The opposite edges of the wings need to be slightly trimmed, giving them a figure. Next, we form a cake from the prepared parts. In fact, the "Butterfly" (cake) is ready. Only the most interesting and delicious part remains - the decoration of the dessert.

Cake decoration

Proteins need to be whipped into a very dense foam, then gradually, in small portions, introduce sugar. Gelatin should be pre-soaked with water (about half a glass of liquid) for twenty minutes. As soon as it swells, it is necessary to heat it and at the same time do not forget to stir, preventing it from boiling. In a separate bowl, you need to set aside a couple of tablespoons of gelatin. And carefully add the remaining mass to the proteins and mix. Lubricate our cake with the resulting cream and send it to the refrigerator for an hour.

Meanwhileyou can eat fruit. They should be cut into thin slices. Pears are necessarily sprinkled with lemon juice. Next, fruit cutting is laid out on the cake itself in the form of a pattern of butterfly wings. You can make eyes out of grapes, and thin strips of zest will become antennae. Then, with a brush, brush the entire surface of the cake with gelatin and send it to harden in the refrigerator. So our "Butterfly" is ready. The cake is very colorful and bright. It is perfect for those who do not like sugary sweets.

Chocolate butterflies on cake

Any cake you make at home can be decorated with voluminous openwork chocolate butterflies. In addition, this decoration will be the highlight of any dessert, giving it a refined and sophisticated look. Let's figure out how to make such butterflies on your own. According to novice cooks, the preparation of such decorations is not particularly difficult. But what an effect the finished masterpiece produces!

We will need a drawing of absolutely any beautiful moth, printed on paper. The sheet must be placed in a file, after which you can start preparing the chocolate itself.

You need to buy chocolate in the store in advance, then chop it finely, place it in cellophane and send it to the microwave. There it grows quite quickly. Next, with a liquid mass, we will draw a butterfly. To do this, carefully shift the chocolate into the corner of the package, cut off the tip and start drawing on the file. It is advisable to draw the smallest details, then the picture will turn outlight and delicate. Note that only the outlines and pattern of the wings should be stroked. Once the picture is ready, leave it to dry at room temperature, and then put it in the refrigerator. Chilled wings are very easy to remove from the file. Put the finished chocolate drawings on parchment.

Melt the chocolate again in the oven. Next, we take a small piece of parchment, bend it and draw the body of our butterfly on the very fold. Then we place the sheet in an open book, quickly attaching the wings until the chocolate has hardened. The pieces must stick together. To do this, put the book so that the desired degree is obtained, let the butterfly freeze.

Remove the finished moth from the parchment and place it in the refrigerator. Decorating the cake with butterflies gives you the opportunity to unfold your imagination. You can place them both on the top and on the side. Such a wonderful decoration is suitable for any dessert. From one hundred grams of chocolate, ten to twelve butterflies are obtained. Ready-made chocolate products can be stored in the refrigerator until they are needed again, unless, of course, children find them earlier. The kids really like the crunchy sweetness.

Instead of afterword

Cake "Butterfly" is quite simple in execution and at the same time amazes everyone with its beauty and originality. Try to cook such a dessert - and you will certainly receive a lot of compliments. Numerous positive reviews about this dessert are an incentive for new experiments.