Curd Easter in the oven: recipe. Easter cottage cheese "Royal" custard. Form for cottage cheese Easter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is cottage cheese Easter famous for? According to Christian canons, cottage cheese is an integral element of the festive table, symbolizing the “thickened milk” of the promised land. In ancient times, cottage cheese was a sacred dish, eating which people worshiped the deities of fertility. Since it is customary to celebrate Easter for 40 days, our recipes will bring variety to the daily menu, becoming a table decoration.

More than food

In ancient times, not a single main rite could do without cottage cheese, whether it was the first plowing of the land or greeting ceremonies. Cottage cheese was considered the highest creation, the essence of food and the crown of benefits for humans. In addition, our ancestors could not afford cottage cheese as a daily meal. Hence the tradition of eating this royal dish exclusively on holidays. Over the years, priorities have changed, but the symbol of blessed food, which is the cottage cheese Easter, has remained.

Oven baked Easter recipe

This type of Easter is baked in an oven like a cake and tastes like cottage cheese pudding. It is better to purchase a pasochnitsa - a special form for holiday baking. The dish in it turns out beautiful and festive. If for some reason there is no mold for cottage cheese Easter, you can replace it with special paper molds for Easter cakes. However, in this case, you need to be prepared for the fact that the paper will stick strongly by Easter. When it comes to cutting a festive dish into portions, all the beauty will have to be spoiled. In the meantime, a baked Easter can spend several days in the refrigerator until the holiday.

Easter cottage cheese

Ingredients:

• fat cottage cheese - 1, 250 g;
• wheat flour (semolina) - 150 g;
• granulated sugar - 1 cup;
• chicken eggs selected - 10 pieces;
• high-fat cream - 80 g;
• raisins, candied fruits - 4 tablespoons each.

Preparing the dough

Since fresh natural cottage cheese has characteristic grains, we will rub it through a sieve or try to make it homogeneous with a blender. When the lumps are broken, add granulated sugar to the cottage cheese, pour in the cream, and also the sifted flour. Mix everything thoroughly. Those who love semolina can safely replace flour with it.

Take the eggs and separate the yolks from the whites. Cottage cheese Easter in the oven, the recipe of which we are now mastering, will turn out to be especially tender and enriched with oxygen if we beat the yolks and whites for holiday bakingand knead separately.

First, beat the yolks to a fluffy foam and add half of the resulting curd mass to them. Then we will do the same with proteins. We will build a thick mass of them and add the rest of the curd dough. Proteins, unlike yolks, will have to be kneaded with the rest of the ingredients with extreme care.

Connect the contents of both containers and gently knead with a wooden spatula. Then add candied fruit and raisins. The more air bubbles penetrate the curd mass during kneading, the better for the finished dish.

Put the dough into the form

So, it's time to put the resulting tender dough into a pastry box or into special paper cups. Before laying out the dough, the form for the cottage cheese Easter must be greased with butter. When we pour in the dough, it is necessary to ensure that the conical shape or paper cups are not filled more than ¾ of the volume. During the baking time (40 minutes for one large mold), the mass will just rise to the top of the mold. The oven should already be preheated to 180 degrees, we do not need a higher temperature. If your form is paper and the capacity is small, then, accordingly, the baking time can be reduced to 30 minutes. Cottage cheese Easter, baked in a paper form, has reached readiness, when you feel a solid density when you press the sides with your hands. It happens that the top of the cake begins to acquire a characteristic golden hue long before the time is up. In this case, you can resort to a little trick: cover the cake with foil. Will fitalso ordinary parchment white paper. In this case, the cottage cheese Easter in the oven will have time to bake properly, and the top will not burn.

After the time indicated in the recipe for cooking expires, and the cake is taken out of the oven, do not rush and immediately remove it from the mold. Ready Easter cottage cheese should stand in the mold for at least another hour and a half. Until this moment, it is absolutely impossible to disturb and decorate Easter cake.

How can I decorate?

We have reached the final stage. Cottage cheese Easter in the oven thoroughly rose and baked, even managed to cool down. Now we can decorate our festive dish. There are an incredible variety of options for decorating, it all depends on the chef's imagination and his creative inspiration. For glaze, melted sugar, as well as white and dark chocolate, are suitable. On top of the glaze, the festive dish is additionally sprinkled with crushed nuts, candied fruits or culinary colored sprinkles. Also on sale there are various decorations for Easter cake made of colored glaze. Go ahead and decorate!

Easter cottage cheese before serving should stand and soak properly, so the dish should be prepared on the eve of the holiday, at least a day in advance. To make holiday pastries especially tender and airy, it is better to store them in the refrigerator.

Royal dishes

We have already said that in the old days cottage cheese as a main dish, as well as an ingredient for various pastries, was available exclusivelyroyal persons. Nowadays, cottage cheese is available to everyone without exception, but the name of some dishes has been attached to them since those times immemorial. Now we will learn how to cook such a dish as royal curd Easter, with the usual ingredients, but an unusual name.

One of the main attributes of the festive table

It is impossible to imagine a festive Easter table without three main attributes: colored eggs, Easter cakes and curd Easter. If you are not strong in “royal” pastries, we suggest that you, as they say, fill your hand, practice and hone your culinary skills. Here is the list of ingredients we will need:

• fat cottage cheese -1 kg;
• chicken egg - 5 pieces;
• sour cream - 400 g;
• granulated sugar - 1/5 cup;
• butter - 200 g;
• vanillin - 1 sachet;
• walnuts or almonds - 50g;
• candied fruits, raisins - 50g each

Chewed custard Easter is prepared, as we can see, without flour. All ingredients, like pudding, will be cooked in a saucepan. The festive dish will have an unusually delicate and sweet taste. Take the butter out of the refrigerator in advance and bring it at room temperature to a state of softness.

Cooking the mass

To make the curd custard Easter get a homogeneous structure, wipe the cottage cheese through a sieve and get rid of lumps. Add softened butter, eggs, granulated sugar and sour cream to the cottage cheese. Knead the mass until a homogeneous consistency.

Processreheating

Now comes the most crucial moment, from which you should not be distracted even for a minute. We spread the tender curd mass in a saucepan or in another enameled vessel and put on fire. We begin to stir the composition to avoid burning. Easter curd royal should come to a boil, but at the same time not lose its taste. As soon as the mass begins to boil, immediately remove the composition from the heat and cool. If we did everything right and stirred regularly, then there would be no signs of burning at the bottom of the pan.

When the Easter cottage cheese (royal) cools down, you can add the rest of the ingredients: vanillin, crushed nuts and raisins with candied fruit. Not everyone likes to use candied fruits in the preparation of such a dish. In this case, you can omit this component.

Shaping Easter

Now let's give our festive dish a beautiful shape. To do this, we take a pasochnik and put a damp sterile gauze inside. On top of the gauze in the form we place the curd mass, thoroughly crushing. In order for Easter cottage cheese to form, it is necessary to place some kind of load on top. It can be an ordinary saucer, on which a glass of water is additionally placed. A custard festive dish also needs to be prepared the day before, since it takes at least a day to give it its original shape.

Easy to prepare

Royal cottage cheese Easter will not take much time from the hostess in the kitchen. This dish is both tasty and meaningful for all Christians at the same time. In addition, it’s not a sin to show such an Easter to guests, let them be surprised.

Recipe fromgreat-grandmothers

In every house, cottage cheese Easter is baked in the oven according to its own traditions. Over the years, people have adapted well-known recipes to suit their taste preferences. We bring to your attention one of such numerous adaptations. As ingredients you will need:

• fresh cottage cheese - 1 kg;
• starch - 1 cup;
• granulated sugar - 1 cup;
• egg yolks - 5 pieces;
• chicken eggs - 5 pieces;
• butter - 150 g;
• sweet raisins - 1 cup;
• walnuts -1 cup;
• lemon zest;
• vanillin.

We remember that curd Easter is prepared only from soft butter. Therefore, we take the oil out of the refrigerator in advance. At this time, prepare the ingredients used in the dish. First, thoroughly rinse the raisins in a colander. Then grind the walnuts in a mortar or with a rolling pin. Cottage cheese can be rubbed through a sieve or scroll through a meat grinder.

Preparing the dough

Easter cottage cheese is prepared in a certain sequence. First, we introduce oil that has stood at room temperature into the grated cottage cheese. Mix the mass properly. In a separate bowl, beat the eggs with the sugar. You can use a mixer or blender. In the process of whipping, we pour a pinch of vanillin, lemon zest and starch into the mass. We don't stop beating all the time. We combine egg and curd masses, add raisins and crushed walnuts. We do not beat, butstir with a wooden spatula.

Curd Easter in the oven, the recipe of which we offer you, will turn out to be very magnificent, so we will only fill the mass into the mold by half the volume. Don't forget to grease the mold with butter. Ideally, you need to lay oiled parchment paper under the dough - so the finished cottage cheese Easter will be easily removed from the mold. Preheat the oven to 180 degrees and bake, depending on the volume of the mold, from an hour to an hour and a half. We hope you will like our cottage cheese Easter (the photo is in the review) and will become the main element of the annual holiday table.