How Easter is baked: secrets and subtleties. When can I bake Easter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Easter is one of the brightest and most joyful Christian holidays, which managed to "survive" in atheistic times, was celebrated even under the Union and is recognized even by people far from church and religion. The custom of dyeing eggs is very original - and people in this respect show a variety of talents. The laziest at least boil them in onion skins. But, if you do not take into account purely church rules, customs and traditions, the main thing in Easter is Easter cakes (they are paska or, as many people incorrectly say, Easter).

When and how to do it

If you want to get delicious pastries, and not its miserable store-bought semblance, find out how Easter is baked by those who have been doing this for many years and, therefore, know all the secrets. By the way, the most important of them is by no means the composition of the dough, not the temperature in the oven, and not the mysterious mysteries of cooking. The main thing is the right attitude. Youthere should be light in the soul, and let only light thoughts remain. Putting the kitchen in order will help a lot in some ways - traditionally it is cleaned before cooking Easter cakes, so that the very spirit of Easter baking is not overshadowed by both physical dirt and the spiritual remnants of past conflicts. The same applies to dishes - they must be clean, dry and sufficiently voluminous. It is equally important to choose the right moment when you can bake Easter. The best time is the evening from Thursday to Friday before Christ's Sunday.

Of course, the products must be prepared in advance, and always of very high quality. Milk, eggs, sugar, yeast (and not dry ones at all), flour, butter and fillers will be needed - at least raisins, not a single Easter cake can do without it. Just look how different people bake Easter! Of course, each craftswoman has her own recipe, but the hostesses agree on one thing: the “stuffing” must be present in the paska. And what they just don’t add to it: nuts, and various dried fruits, and candied fruits, and there’s no need to talk about vanilla! In general, Easter cakes are a delicate matter, and from the whole variety of recipes, you need to find the one that suits you.

Preparation of ingredients

Before they bake Easter, all people must take out all the ingredients from the refrigerator. The flour must be sifted, and it is better to do this twice. Milk must be heated - but to the temperature of the human body, and not to boiling! Swollen yeast is diluted in it, half the flour and sugar are added. Interferethe resulting composition must be vigorous, but without fanaticism. The vessel is covered with a clean towel and put away in heat (and without any drafts!). The butter is melted, but it is used warm in the dough, so you will need to give it time to cool. Some housewives put the dough in a bowl of hot water, but this is unreasonable: it will heat up more from below and from the sides than from above, as a result, the dough will turn out to be heterogeneous, lumps may form.

Baking Easter: secrets

Before kneading the dough, the eggs must be warmed to room temperature. But then the subtleties begin! Skilled cooks before they bake Easter, wash the eggs and diligently separate the whites and yolks. Under no circumstances should they be mixed. Proteins are poured into a completely fat-free container - unless, of course, you want to beat them with high quality afterwards. For a guarantee, you can add a few grains of s alt or as many drops of lemon juice to them. A bowl of squirrels is placed in the cold - then they churn into a dense foam. Yolks at this time are pounded with sugar.

"Raisin" subtleties: most housewives simply steam it. And this can ruin the cake! And how do people bake Easter, on which all the neighbors then pray? Raisins are well washed, soaked for five minutes in warm, not hot, water, and preferably in a strong aromatic drink (rum, liquor, cognac). Then the berries are dried with a towel and mixed with flour so that they are evenly distributed over the body of the cake.

If we bake paska with nuts, then they must also be washed, soaked in hot water for a quarter of an hour, crushed, and thendry, or fry, and only then add to the dough.

The most important part

When the dough approaches, it will increase in volume by 2 times, then it will slowly begin to settle. This is a sign that it's time to start baking. Prepared additives are introduced into the dough, hands are lubricated with vegetable oil (so the muffin will not stick to them), and the mass is thoroughly kneaded. Forms for baking are being prepared. It is most convenient to line them with baking paper greased with butter. Fill the containers by a third or half - the amount of dough is determined by the density of the mass. Top - to preserve the shape of the cake - it is better to grease with beaten yolk. And then it remains to watch. It is better to put a container of water at the bottom of the oven, so the heat will be softer. If the crown is already ruddy, and the “body” is not baked, the top can be covered with foil or parchment. And if you are going to bake Easter at home, know that the most difficult thing is to take them out correctly! In addition to accuracy, patience is required. It is necessary to put the Easter cakes on their side, without pulling them out of the mold, and sometimes roll them over so that they cool evenly and do not lose their shape. And only after that, the products are removed from the containers and decorated in various ways.

The most beautiful is the hat

This is what is eaten first, especially in a home with children. For this yummy, you will need to make syrup. Sugar will go to it somewhere 3 times more than water. Do not forget to remove the foam - sugar is not of very high quality now. The syrup is ready when a drop falls intocold water, it rolls up into a ball. When the mass has cooled down to 40 degrees, it must be beaten to foam and smear your cake with the resulting icing. Happy Easter!