2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Meat products are an important part of the human diet. A large amount of protein and other nutrients make meat indispensable for the body. Among the recipes often found in cooking, breaded pork chop occupies a special place. The advantage of the dish is the speed of its preparation, juiciness, which is preserved in the meat due to the golden crust.
Secrets of proper breading
The taste of a chop largely depends on the correct breading. To prepare it, you will need wheat flour, breadcrumbs, chicken eggs, s alt and black pepper. Pour flour and breadcrumbs into a flat plate, distributing evenly. Eggs must be beaten with a whisk, after adding s alt and spices to them.
A piece of prepared beaten pork must be rolled in flour, the rest is gently shaken off. The meat is dipped in the egg mixture. Next, the chop is placed on breadcrumbs, sprinkling them on top evenlylayer. Leave the meat for 40-60 seconds so that the breading sticks well. With a clean hand, take a boned piece, shake off excess crackers and transfer to a hot frying pan.
Chop with garlic
Breaded pork chop in a pan can be supplemented with all sorts of ingredients. A very popular recipe with the addition of garlic. To cook chops, you need to stock up on the following ingredients:
- pork pulp;
- mayonnaise;
- breadcrumbs;
- eggs;
- garlic;
- s alt and spices.
The meat is cut into portions, beaten with a kitchen hammer, rubbed with s alt and spices. Pork should be lightly marinated for 10-15 minutes. Eggs should be beaten with a whisk or fork along with mayonnaise and garlic. Crackers are poured onto a flat dish in an even thick layer.
Cooking process
Having completed the preparatory work, you can proceed directly to cooking. The pickled chop is dipped into the egg mixture and well coated on all sides. At the next stage, the meat is rolled in breadcrumbs. Gently shake off excess breading.
The frying pan should be thoroughly heated together with vegetable oil. The chop is placed on a hot surface, straightening all the edges. Grill pork over medium heat for 3-4 minutes on each side. The finished product is laid out on paper towels to remove excess fat. Served with breaded pork chop garnished with fresh, stewed, baked vegetables.
Fried meat withoutbreading
Chop, cooked like a Wiener schnitzel in ground breadcrumbs, is a popular dish. However, not everyone likes this recipe. In this case, you can cook pork chops without breading. To do this, you need a piece of pork neck or loin, s alt and your favorite spices, a few tablespoons of vegetable oil.
The meat should be washed with cold water, wiped with paper towels and cut into portions. Next, the pork is beaten with a special hammer, rubbed with seasonings, but not s alted. If you fry the meat without breading, the s alt helps to release the juice, which will make the piece dry and tough.
The prepared pieces are placed on a hot frying pan and fried for 2 minutes on each side over high heat. S alting the chops is necessary after a golden crust forms on one side. Ready meat is removed on paper towels, give time to stack excess fat.
Breaded and uncoated pork chop goes well with vegetable dishes, cereals, boiled pasta. When serving, it is decorated with dill sprigs, parsley leaves, basil. During the frying process, it is important to pay attention to the cooking time. Prolonged heat treatment will significantly reduce the taste of the product.
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