2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Breaded fried fish is a dish with an expressive taste and interesting structure, which not only has an alluring aroma, but also looks presentable and appetizing. Therefore, you can cook such a wave dish for a gala dinner, especially if you choose one of the noble varieties of fish. But this idea is also very successful for an ordinary everyday menu - tender pieces in a crispy crust can turn an ordinary family dinner into a real feast of taste.
Suitable fish
Breaded fillet is best. Pangasius, pelengas, haddock, cod, pollock and other varieties with a small amount of bones are perfect. An excellent choice for the festive menu will be salmon, trout, tuna.
Secrets of successful breading
There are many alternatives to the usual store-bought breadcrumbs. Don't be afraid to experiment when trying to find the best recipe. Breaded fish can be cooked in semolina, crushed chips, a mixture of bread crumbs and flour. To make the dish look prettier, you can add finely chopped dill to the crumbs. And a pinch of paprika or turmeric will brighten the color of the dish.
It turns out very tastyred fish fillet breaded in poppy seeds, white or black sesame seeds. The food is not only juicy, but also looks unusual and tempting.
Cooking process
There are general principles by which you can cook any breaded fish. A recipe with a photo will help you visualize what the process looks like.
Cut the fillet into pieces. They can be the size of a palm, a thin sausage, or a matchbox. Prepare a bowl with beaten eggs, a flat plate with breading and another container with flour. It is not necessary to flour the fish beforehand, but this step allows the egg and breadcrumbs mixture to better adhere to the meat.
Dip the pieces in the egg mixture, you can do it all at once. Stir to evenly distribute the mixture. Roll in breadcrumbs, pressing the pieces with your hand so that the breading lies more densely. Load fish into hot oil.
Fry at least 5 minutes on each side. Do not immediately turn the pieces in the pan, the crust should “grab”. In a few minutes, you can easily turn over a piece that has recently been clinging to the bottom.
Helpful tips
The fillet can be pre-sprinkled with lemon juice, this will add flavor. For cooking breaded fish, it is advisable to use olive or butter. If you use sunflower, give preference to refined, odorless. Homemade will drown out all tastes. You need to s alt the pieces after frying, otherwise the fish will release the juice, which will simply soak the crisp.
Feed totable
Delicate mashed potatoes, rustic baked potato wedges, grilled vegetables are the perfect company for breaded fish. You can also serve a treat with a cereal side dish, for example, crumbly rice seasoned with butter. Crispy fish goes well with pasta. When setting the table, pay tribute to the gravy boats in small bowls, in which you can dip crispy pieces. Fresh herbs and seasonal vegetables bring out the flavor and texture of the dish.
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