Pies with potatoes in the oven: a step by step recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to bake potato pies in the oven? Every housewife needs a step-by-step cooking method. How good is this bakery? Let's start with the fact that it is delicious and familiar to everyone. There is no disappointment: pies with potatoes in the oven, step-by-step recipes of which are varied and also simple, will appeal to all eaters almost without exception. In addition, today's selection will shed light not only on the preparation of the pies themselves, but also on the competent preparation of the products used for the filling.

Dough is one of the important components of a delicious pie

We will also learn or remember what kind of dough can be used to make this simple and quick-to-eat pastry. The fact is that there is more than one option for cooking pies with potatoes in the oven. The step-by-step dough recipe also plays an important role: a lot depends on the filling, but, fortunately, not all. The shell of homemade pies can consist of various types of it. Let's try to cover them all. Let's do it forso that everyone in the household will like homemade cakes. They will have a choice of what kind of pies they want - puff, yeast, kefir or other variations. Well, let's get started.

Classic Potato Pies

Step-by-step recipe for potato pies in the oven, let's start with making classic pastries. Milk, butter and other products make our dough incredibly satisfying. Here is the list of components needed for it:

• Milk - 1 cup. It is better to take a product of high fat content. For a real step-by-step recipe for pies with potatoes in the oven, high-calorie foods are needed, so 1.5% fat is not at all our case.
• Butter - 50 grams.
• A tablespoon of vegetable oil.
• Pack of dry yeast - 7-10 grams.
• A whole chicken egg and one yolk.
• Sugar - 1 tablespoon.
• S alt - 1 teaspoon.
• 1 egg for greasing blanks.
• Flour - 2.5-3 cups. The exact amount will depend on the quality of the ingredient.

Filling

Before you start making potato pies in the oven, a step-by-step cooking method is also needed for a delicious filling. Here's what it consists of in this case:

• 4 large potatoes;
• spices and herbs in ready-made puree - optional and according to the personal taste of consumers;
• milk - 1.5 cups;
• 70 grams of butter;
• s alt - to taste;
• water - so that a millimeter hides the raw potatoes in the pan.

Put the dough

Mix melted butter with warmed milk. Do this in the bowl where you plan to put the dough. Pour sugar and yeast into this bowl. Stir, let the yeast disperse. This will take 7-15 minutes. When the mixture begins to sizzle barely audibly, continue to make the dough. Pour here a spoonful of vegetable oil, which has no aroma. Now we introduce the egg and yolk. We complete the procedure by pouring flour in portions and mixing with other components. Yeast dough is ready. We will bake potato pies in the oven after the dough has risen twice, having doubled in volume.

Preparing the filling

In the meantime, the dough has not risen, without delay, we will prepare the potato filling. To do this, boil the peeled potatoes in s alted water until fully cooked. You can even slightly digest the tubers - the puree will be more tender. And for a faster process, cut the tubers into two to four parts. Before mashing potatoes with milk, drain the water from the finished potato.

Hot tubers will be crushed with any crush that you have available. We spread the butter here, pour out your favorite seasonings and, pouring warm milk, continue to puree the filling. A homogeneous mashed potato is an indicator that everything turned out right. It remains to cool the tender potato filling and proceed to the most interesting and artistic process - sculpting blanks for baking.

Forming pies

During the creation of the filling, the yeast dough has ripened. Before baking pies, they must be beautifully stuck.

Knead the dough on the table, adding flour so that it does not stick to the fingers too much. Do not abuse flour if you do not want to spoil the airiness of homemade baking. Cut the dough into several pieces. Three or four segments will suffice. Roll these parts into thick bundles. Each harness is divided into several pieces. The size and quantity depend on the expected size of the finished products. Remember that yeast dough doubles in volume during baking.

Using a rolling pin, turn the pieces of dough into cakes and put a teaspoon (with a slide) of mashed potatoes in the middle of each blank. Gently pinch the edges.

How to bake pies

Lubricating a baking sheet with vegetable oil, put future pies on it. We do this seam down. Whisk the egg in a separate bowl. Dip the culinary brush and coat the blanks on all sides. The more carefully this is done, the more beautiful the baking will turn out. Now we give 15-25 minutes for proofing. After the blanks rise, send them to a hot oven (180-200 degrees) for 12-15 minutes. The exact time depends on the capabilities of your oven. But the guide will be a pleasant golden color of the products. We take out the ruddy pies and serve with tea or milk.

On a yeast-free test (on kefir)

Pies on kefir with potatoes in the oven are excellent. This option is for those whoFor some reason, he prefers not to use yeast-based pastries. In addition, kefir dough is faster and easier to prepare. The recipe saves if you are not quite friends with yeast. What you need for kefir dough:

• kefir - 1 cup (homemade cakes will taste better if you use a fatter product);
• high grade flour - 2-2.5 cups;
• lean oil without aromatization - 100 milliliters;
• a pinch of s alt and sugar;
• soda - 1/3 teaspoon;
• 2 eggs - one will go into the dough, the second - to grease the pie blanks.

Pour yogurt into a bowl. Add soda to it. The fermented milk product extinguishes the soda and bubbles will be visible. Now add the egg, s alt and sugar. Mix everything thoroughly. Portions introduce flour. The dough will be elastic, but not sticky to the fingers. The dough is ready. Cover the bowl with a clean towel and let it rest for at least 20 minutes.

We will form products as described above in the article. We take the filling as described above. Lubricate the blanks with a beaten egg and after 10 minutes send them to the oven. Delicious potato patties are ready when golden brown.

Lean yeast pies

And here is a great option for lean products. We list what components are needed to prepare the dough:

• warm water - 0.5 liters;
• sugar - 1 tablespoon;
• s alt - half a teaspoon;
• dry yeast - 10 grams;
• lean oil - 3 tablespoonsspoons;
• flour - 3-5 cups (the exact amount depends on the quality of the ingredient).

Cooking method

Soluble yeast in slightly warm water. Pour sugar into them and, after mixing, leave for 10-20 minutes. Yeast will wake up and rise foam. Now you can continue to cook the dough for lean pies with potatoes in the oven. Pour s alt, pour vegetable oil. In several stages, add flour, previously sifted through a fine sieve.

The dough is smooth and uniform. Let's leave it for half an hour to rise.

Lenten mashed potato filling

The filling of such delicious pies with potatoes and onions in the oven should be lean to match the base. Product name and quantity:

• potato - 1 kilogram;
• s alt - to taste;
• seasonings and spices - to taste;
• vegetable oil - 50 milliliters;
• onions - 1-2 heads.

Cooking stuffing

Rinse the potatoes well and peel them off. Rinse the peeled root crops again. To speed up the process, cut the tubers into large pieces. Fill them with boiling water so that it covers the roots by 2-5 millimeters. S alt and send to the stove until boiling. After the potatoes have boiled, reduce the temperature. Cook until tender.

While the root crops are cooking, let's take care of the onions. We clean it of everything inedible and also rinse it in cool water. We cut small. Heat oil in a frying pan andfry the vegetable until golden brown, stirring occasionally. Some people like the subtle golden hue, while others like it a little more toasty - pick your favorite. Leave the finished onion to cool.

The potatoes are cooked. Drain the broth from it into a separate bowl. Mnem root vegetables in puree. Gradually pour out the broth and add the fried onions. Now, optionally, we introduce greens or other aromatic seasonings that we prefer into the filling. Mix again the resulting mashed potatoes. Cool it down and start making pies.

Bake ready-made blanks in a hot oven for 10-13 minutes at a temperature of 190 degrees.

Puff Pastry Cakes

Dough for them is better to buy in the store. This significantly reduces labor costs and saves nerves. But if you know how to cook yeast-free puff pastry, then cook it. Before you try the recipe for puff pastries with potatoes in the oven, you need to create a filling. So, the components are designed for 1 package of ready-made dough:

• mashed potatoes - 300 grams (choose any recipe for making this puree);
• fresh or dried greens - according to personal taste and in the quantity you need;
• 2 eggs.

Mix puree and herbs and cool completely. Defrost the dough package. Unfold it on the surface where the pies will be formed.

The dough needs to be rolled out a little. Cut it into equal squares. Now put a small amount of the finished filling on each square. Fold the square with the filling in such a way thatgot a triangle. In fact, if you get a different appearance of the pies, it will not affect their taste.

Shake two chicken eggs until smooth. Put the blanks on a baking sheet. You can cover it with baking paper, but you can lightly grease the bottom of the sheet with vegetable oil and lay out future pies. Do not forget that between the blanks it is necessary to leave 2-3 centimeters. The puff pastry expands significantly during the baking process and the pies can stick together. After the blanks have been laid out, they need to be smeared with beaten egg mass.

Preheat the oven to 180 degrees. We put future pies inside. As soon as the products are browned, take them out and very carefully remove them from the surface of the baking sheet.

Options for additives in potato filling and nuances regarding its preparation

If desired, any of the recipes can be adjusted to your own taste preferences. Very tasty pies with potatoes are obtained if you add a little ready-made liver or just liver filling to them. Potato pies with mushrooms are also popular. This option is good in the post. Also tasty will be pies, the filling of which uses mashed potatoes and pieces of boiled chicken. By the way, it is best to use not young potatoes for the filling. It will be better if the tubers have aged for at least a couple of weeks. Fresh young potatoes can have a grassy taste that not every cook and eater will like.

You can quickly make pies from yesterday's mashed potatoes (its leftovers). Doingdough and use mashed potatoes as a filling. As a result, we feed our household deliciously and save food.

Other recommendations

If you are going to bake lean pies and you don’t really like that they turn out not so ruddy, you can fix the situation. Before sending ready-made pies for proofing, their surface can be smeared with very strong tea leaves.

Dough on the water can be prepared with eggs. Then it will not be a lean option, but the pies will be even tastier and rosier. It is also quite acceptable to cook the dough on warm potato broth. They can easily replace milk or water in any of the recipes. However, it is worth remembering that the broth already contains s alt. Therefore, exclude its additional introduction in the recipe.