How to bake potatoes in the oven: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When there is practically nothing in the refrigerator, the only option to feed the whole family or suddenly appeared guests is to bake potatoes. In the oven, it cooks relatively quickly, and if you season it with sauce, spices or supplement it with other products, then a simple dish will immediately turn into a festive one.

Crispy Baked Potatoes

For the dish we need 5 medium potatoes, a couple of tablespoons of olive oil and a pinch of s alt. Black pepper and paprika can be added if desired. Getting Started:

1. Before you bake a potato in the oven, wash it and remove the skin. Young tubers can not be peeled, but simply washed well. Cut each into 8 wedges.
2. In a saucepan, bring water to a boil and lower the prepared pieces into it. Cook for three minutes, then remove with a slotted spoon and let dry.
3. In a small bowl, mix the oil and spices and pour the dressing over the potatoes. Stir.
4. Spread the dressed potatoes onbaking sheet, placing the pieces at a small distance from each other.
5. Cook at 200°C. Time - 25 minutes.

Potato baked with cheese

To prepare a very appetizing dish, you will need a minimum set of ingredients. For this recipe for baked potatoes in the oven, in addition to the main product, you need to take a piece of hard cheese (about 170 g per kilogram of vegetables), vegetable oil, fresh herbs and spices. Let's start cooking.

1. We wash the peeled tubers and chop them into slices, the thickness of which should be about three millimeters.
2. Spices mix with oil and add to potatoes. Mix everything.
3. Spread into a heat-resistant form, sprinkle with finely chopped greens on top.
4. Chop the cheese on a grater and put it on greens.
5. Cover the potatoes with foil and put in the oven for 25 minutes. Cooking at 200 °C. After the specified time, remove the foil and cook the dish for another 20 minutes.

Baked potatoes with lard and garlic

We offer to bake whole potatoes in the oven in their skins. For such a dish, it is necessary to choose tubers that have no flaws. Otherwise, you will not be able to wash them properly. For two servings we take 4 potatoes, a piece of lard (about 200 g), 4 cloves of garlic, a pinch of pepper and s alt. Getting Started:

1. Before baking potatoes in the oven, wash them thoroughly (for this it is better to use a brush) and cut each tuber lengthwise into twoequal parts. Next, we make small cuts in the halves, into which fat will drain during baking.
2. Cut the fat into strips, the thickness of which should be about half a centimeter. Spread them on potatoes.
3. Remove the husk from the garlic, cut the cloves into slices and also spread on the potatoes.
4. Sprinkle with pepper, add s alt and send to the oven. Cooking time - 1 hour, temperature - 210 ° С.

Potato baked in foil with lard

In order to bake whole potatoes in the oven in foil with lard, you only need three ingredients: potatoes, lard and a little s alt. From utensils - a baking sheet, a knife and foil. Let's start cooking:

1. Rinse the tubers and lay them out on a paper towel to dry. On one side of each potato we make several notches with a sharp knife.
2. Finely cut the fat and roll it in s alt. Insert into the cuts.
3. Wrap each tuber with a small piece of foil and close tightly.
4. Bake in the oven for an hour. Temperature - 190 °С.

Baked potatoes with garlic dressing

For this cooking method, you should choose small tubers and preferably young ones. This way they will bake much faster. For a kilogram of potatoes, we take 40-45 ml of oil, 3-4 cloves of garlic and seasoning for potato dishes. Let's start cooking:

1. Before baking potatoes in the oven, wash them well, trying not to damage the peel, then put them on a towel and dry.
2. BIn a small container, mix the oil with spices and crushed garlic. We rub each tuber with the finished dressing.
3. Send to the oven for half an hour, covering the baking sheet with a sheet of foil, then remove it and cook for another 20 minutes. Temperature - 200 ° C.

By the way, using the same set of products, it is quite possible to bake whole potatoes in the oven in foil. We do the same step by step, only we do not put the tubers on a baking sheet, but wrap each with a piece of foil. Cooking time - 50 minutes.

Potato baked with minced meat

If you want to bake potatoes with minced meat in the oven, the recipe that you read below can help you. This dish is perfect for a festive table. It is rich, flavorful and very tasty. For the recipe, you should take 4 potato tubers, 220 g of minced meat, a quarter of a pack of butter and seasonings to your taste. Getting Started:

1. Add minced meat, add pepper, spices and mix.
2. Boil potatoes right in their skins until half cooked. Drain the water and let the tubers cool. Then we cut each into two equal parts and make cuts on the halves - so they will be stable and will not turn over when baking.
3. Using a knife, cut out the pulp from the middle, put a small piece of butter into each "boat", then minced meat, grated cheese on top.
4. Send to the oven for 25 minutes. Temperature - 200 °С.

Potato baked in the sleeve

We suggest you bake potatoes in the oven insleeve. The recipe is quite simple - see for yourself. For him, take a kilogram of potatoes, a quarter of a pack of butter, a piece of cheese, seasonings and a little vegetable broth. Let's start cooking:

1. Turn on the oven at 180 °C.
2. My tubers, peel and cut lengthwise, then each half into two more parts.
3. Put the potatoes in a bowl, sprinkle with spices, add s alt and mix.
4. Fill the sleeve with the prepared vegetables, put pieces of butter on top and pour in half a glass of vegetable broth. Tie tightly on both sides.
5. Send to bake at a temperature of 180 ° C for half an hour in the oven.
6. A potato baked in a bag in this way is very tender and soft. But if you want to get a crispy crust, then after the specified time you should open the oven, carefully cut the sleeve on top and leave it on the baking sheet for another quarter of an hour.
7. Put the potatoes on a dish and sprinkle with grated cheese.

Potato baked with semolina

For this recipe we need half a kilogram of potatoes, 5 tablespoons of semolina, a little oil and seasoning. So let's get started:

1. Before baking potatoes in the oven, wash and peel the tubers. Cut each into 6 slices, dip them into boiling water and cook for 5 minutes.
2. Drain the liquid, pour semolina into the pan, cover with a lid and shake several times. So the semolina will evenly stick to the pieces.
3. Add a couple of tablespoons of oil,spices and shake again.
4. Put the slices in a heat-resistant form and cook in the oven for a quarter of an hour. Temperature - 200 °С.

Accordion potato

Potato baked with bacon in the oven is very tasty. In this case, the dish will turn out more beautiful if you choose even oblong tubers of the same size. For the recipe, take 6 large potatoes, 200 g of smoked brisket, fresh herbs, paprika, spices and olive oil. Seasonings and mushrooms can be added if desired. Let's start cooking potatoes baked in the oven. Recipe step by step:

1. Remove the skin from the potatoes in a thin layer. On each tuber we make transverse cuts, placing them at a distance of 3-4 mm from each other. In this case, it is important to undercut to the opposite side about half a centimeter.
2. Cut the brisket and mushrooms into thin slices. We insert them into the cuts.
3. In a small bowl, mix seasonings, oil and finely chopped greens. We rub each tuber with this dressing.
4. Spread the potatoes on a baking sheet and sprinkle with ground paprika.
5. Bake at 190 ° C for 35-40 minutes under a sheet of foil. Then we open the mold and keep it in the oven until a crust forms for another 15 minutes. Potato baked with bacon in the oven is ready!

Baked potato with chicken

This is a great option for a festive table, and for a family dinner. The dish is very tasty and satisfying. The potatoes are well baked and become very tender, and the chicken becomes appetizing.golden crust. We need a bird carcass, a couple of tablespoons of mayonnaise, the same amount of ketchup and butter. For spice, you can add two cloves of garlic. Potatoes for such a set of products need about a kilogram. So, consider the process of cooking baked potatoes in the oven step by step:

1. Chicken should be thoroughly washed, dried with paper towels and divided into portions. Put the meat in a bowl.
2. From the sauce, mayonnaise and spices we prepare the dressing and pour it over the bird. We send it to the refrigerator for a couple of hours.
3. Remove the peel from the potato with a thin layer, wash the tubers and cut, each into 4 slices. Boil in s alted water for a quarter of an hour, take out with a slotted spoon and transfer to a heat-resistant form. Drizzle lightly with vegetable oil on top.
4. We take out the chicken and distribute it over the potatoes. Brush with remaining sauce in bowl.
5. Cook at 200°C. Time - 30-35 minutes.

The same dish can be prepared in a different way - in a bag. Potatoes baked in the oven with chicken are very tender and fragrant. In addition, the sleeve will reduce cooking time.

Baked potatoes with paprika and cumin

Try baking potatoes in the oven with paprika and cumin. This dish has a very bright appearance and a very spicy taste. For a kilogram of potatoes, you need to take 30 ml of oil, a couple of tablespoons of breadcrumbs, a quarter of a spoon of cumin, a teaspoon of paprika and s alt. Getting Started:

1. Peel the potatoes, wash them and put them on a paper towel. Wet each tuber with a napkin, then cut them into equal pieces.
2. Pour into a bowl and pour in the oil.
3. Add breadcrumbs and spices. Stir with a wooden spatula so that each piece gets its portion of dressing.
4. Spread the potatoes on a baking sheet and cook at 220 ° C for 40-45 minutes.

French baked potatoes with meat

Consider the recipe for baked potatoes in the oven with pork. This is a very rich dish that is perfect for a feast. For him, it is advisable to choose a juicy piece of pork tenderloin, from which beautiful chops will turn out. Prepare 700 g of meat, the same amount of potatoes, a piece of cheese, homemade mayonnaise, 5 g of paprika and a couple of onions. Getting Started:

1. Onion is freed from the husk and chopped into thin half rings.
2. My tubers, clean and cut into slices. Rinse again under running water to remove excess starch.
3. Add prepared slices, sprinkle with ground pepper, grease with mayonnaise and leave for a quarter of an hour.
4. Meanwhile, we are engaged in meat: we cut it into plates, about a centimeter thick, and beat it off. Sprinkle with spices.
5. Put half of the pickled potatoes together with mayonnaise on the bottom of the baking sheet, then lay out the meat, then half the onion rings and cover everything with the remaining potatoes. The remaining sauce in the bowl is also poured into the mold.
6. It remains to bake potatoes in the oven. Cooking at 180 ° C for a third of an hour under foil. Afterthis time, open the potatoes and bake until crusty for 30 minutes.

Fragrant potatoes baked with cheese, garlic and dill

Very original way of cooking baked potatoes in the oven. The photo of the finished dish shows that it looks like small round sandwiches with a cheese cap. For the recipe, take 10 potato tubers, a piece of cheese, a few cloves of garlic, a couple of tablespoons of oil and mayonnaise, s alt and fresh herbs.

Start cooking:

1. Peel the potatoes and cut each tuber into slices, the thickness of which should be about 6 mm.
2. Put them in a bowl, pour over with oil and add. Mix with your hands and spread on a baking sheet. Send to the oven for 40 minutes.
3. Mix grated cheese with crushed garlic and fresh herbs. Season everything with mayonnaise.
4. Lubricate the potato circles with the finished dressing and send to the oven for another 12 minutes.

Potatoes baked with mushrooms in sour cream

It is quite possible to bake potatoes in the oven with mushrooms. This is a very interesting recipe that will amaze you with its simplicity. For him, take 12 tubers, 150 g of mushrooms, an onion, a couple of tablespoons of sour cream, a spoonful of flour and half a glass of broth. Getting Started:

1. Carefully wash the potatoes and boil until tender. Then we cut off a small piece from each (it will later be a kind of lid) and select the pulp with a spoon. As a result, you should get boats with walls.
2. Mushroomswash, cut into slices and fry until golden brown with chopped onion.
3. Add flour to the filling, the indicated portion of the broth and bring to a boil. Then add sour cream, s alt and add a little ground pepper.
4. Fill the boats with the finished filling, cover with lids on top. Send to bake in an oven preheated to 190 ° C for 20 minutes.

Baked potatoes with smoked salmon

A very unusual baked potato recipe that tastes amazing. For the dish, take 3 tubers, 150 g of frozen peas, 100 g of smoked salmon, a couple of spoons of natural yogurt, a clove of garlic, a little olive oil, fresh mint leaves.

1. Before baking potatoes in the oven, wash them thoroughly and only then send them to cook for 45-50 minutes at a temperature of 200 ° C.
2. Meanwhile preparing the filling. Heat olive oil in a frying pan, add finely chopped garlic, mix and spread the peas. After it softens, pour in a couple of tablespoons of water, add s alt and crush with a pinch of pepper. Simmer for a couple of minutes.
3. Shift the stuffing into the bowl of a kitchen machine and mash until pureed.
4. Chop the cheese and put it into the pea mass.
5. We take out the finished potatoes from the oven, cut each tuber into two equal parts, take out the pulp with a spoon and put the filling instead, on top - a little yogurt and salmon slices. Decorate with mint leaves.

Baked potatoes with ham and mustard

To prepare this dish, you need to take 3 potato tubers, 100 g of ham, a piece of cheese, a couple of tablespoons of mustard and green onion feathers. Getting Started:

1. Carefully wash the tubers, boil them until tender and take out the pulp with a spoon, leaving thin walls.
2. Chop the cheese, chop the ham into cubes.
3. Spread cheese, ham, mustard into each half of the potato and mix.
4. Sprinkle with chopped onions and serve immediately.

Bon appetit!