How delicious to make potatoes in the oven: ingredients, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is not for nothing that nutritionists advise replacing a frying pan with an oven - this is how foods retain their nutrients, therefore, remain beneficial to the body. In addition, this method of cooking is less time-consuming, since you do not need to stand at the stove, constantly stirring the delicacy. The oven has many benefits. After all, the dishes cooked in it are appetizing, fragrant, juicy and satisfying.

One of the most popular vegetables for cooking in this way is potatoes. How delicious to make a dish based on it in the oven? There is nothing complicated in this process. And there are a lot of recipes, so every day you can cook one delicacy for your family tastier than another.

The nuances and secrets of oven-cooked potatoes

Vegetable is good for he alth, as it contains a large amount of potassium, as well as oxalic acid, fiber and B vitamins. It is believed that dishes made from potatoes have a positiveaction on the body:

• excretion of excess fluid;
• reduce discomfort from spasms;
• neutralization of excess acids;
• normalization of metabolic processes;
• stimulation of the cardiovascular, urinary and digestive systems.

How delicious to make potatoes in the oven? Are there any features, secrets, nuances of cooking? Probably, every housewife had such that, no matter how hard she tried, from time to time she did not get a ruddy potato with a delicious crust, but mashed potatoes or charred pieces of vegetable, raw inside. And it's a shame, because it seems so simple - take and bake potatoes. But something goes wrong. Therefore, tubers should be chosen with special attention. They should be with an average starch content, which can be understood by a white dense core. It is these potatoes that hold their shape well, baked inside and covered with a golden crust on the outside.

How to make rustic potatoes in the oven?

One of the most popular recipes, which housewives perform much more often than others. Rustic potatoes are baked quarters covered with garlic and aromatic herbs. All in the best Italian traditions!

What you need:

• 10 medium tubers;
• 1 tablespoon vegetable oil;
• dry herbs, s alt, garlic - to taste.

How to cook:

1. Peel potatoes, wash and place in a pot of cold water. Leavenot for long.
2. Cut each lengthwise into 4 slices.
3. Put the slices in a bag, cover with oil, then sprinkle with herbs, minced garlic and s alt.
4. Inflate the bag, then twist it so that air remains inside.
5. Shake to evenly distribute the seasonings among the slices.
6. Place the slices on a foil-lined baking sheet.
7. Bake in the oven at 100-110°C until the potatoes are golden brown.

Knowing how to make rustic potatoes in the oven, you no longer have to worry and look for a quick meal when guests are literally on the doorstep. This is a delicious, easy and inexpensive way to bake.

Cooking french fries in the oven

Finding up in fast food restaurants, both children and adults do not miss the opportunity to order french fries. Of course, it is tasty, but there is a lot of harm from a deep-fried dish, but there is no benefit. But there is a great alternative - bake it in the oven. Juicy, mouth-watering and fragrant sticks will appeal even more than the already familiar deep-fried version.

What you need:

• 2 eggs;
• 5-6 tubers;
• spices and seasonings to taste.

How to make french fries in the oven:

1. Peel, wash and chop the potatoes. No need to try to make the sticks as thin as possible, medium thickness will do.
2. S alt the egg whites, season and beat.
3. Pour the straw into a bowl and pour over the protein mixture.
4. Stir thoroughly so that each stick is well coated with egg and spices.
5. Line the bottom of a baking sheet with baking paper and spread the potato strips on top.
6. Send to oven preheated to 200°C.
7. After 5 minutes, remove the baking sheet, remove baking paper from under the potatoes.
8. Spread the potatoes already on an uncovered baking sheet and put them back in the oven for a couple of minutes.

Baked straws will be an excellent independent dish, and can also be served with fish and meat dishes. It is recommended to independently come up with a sauce for french fries in the oven. How to make it yourself? Cookbooks contain a huge number of recipes, both complex and simple. For example, sour cream mixed with garlic and herbs, homemade adjika, tomato, and so on. Also, a very large selection of sauces can be found on store shelves.

Method of cooking potatoes in the oven with a golden crisp

This recipe will use dried dill as a condiment. But you can choose whatever spices you like. This allows you to adjust the taste of the finished dish, from traditional to spicy. In general, everything is at the discretion of the hostess and depending on the tastes of family members.

What you need:

• 1 kg potatoes;
• 50-70 ml vegetable oil, odorless;
• mixture of ground peppers, s alt, dried dill, garlic.

How to make crispy potatoes in the oven:

1. Wash tubers, peel and chop into slices of arbitrary shape. You can make wedges by cutting potatoes into 6 pieces. Straws or cubes are also suitable.
2. Mix all the spices together, after chopping the garlic in a press. In addition to dried dill, basil, marjoram, paprika, turmeric, oregano will also be ideally combined with potatoes. You can choose one or combine, creating unique variations. The taste of the finished dish will only benefit from this.
3. Pour the oil into the spice mixture and mix everything thoroughly.
4. Add to potato wedges. Stir again until the spices are evenly distributed.
5. Line the bottom of the baking sheet with parchment. If it is not at hand, lubricate with oil.
6. Lay out the potato wedges so that one does not touch the other. This will help the vegetable to cook evenly.
7. Place the potatoes in the oven and bake at 180-200 °C for half an hour.

You can achieve a golden crust by baking breaded potatoes. Here's what you need:

• 8 medium tubers;
• 2 cloves of garlic;
• a teaspoon of paprika;
• 1 pinch each of ground black pepper and turmeric;
• ¾ teaspoon s alt;
• 6 tablespoons of unscented oil;
• 2 tablespoons whole wheat flour or breadcrumbs.

How to make golden potatoes in the oven:

1. Wash tubers, peel and cut into small pieces.
2. Put them in a bag, add dryspices, s alt and crushed garlic.
3. Pour out the oil.
4. Sprinkle flour or breadcrumbs.
5. Tie up the bag and shake vigorously.
6. Grease a baking sheet with oil or cover with parchment, then put the potatoes on it so that the slices do not touch each other.
7. Bake in oven until golden brown.

In general, potatoes should be cooked at 180-200°C for 35-50 minutes. It all depends on how large the slices were cut. The readiness of the potatoes will be indicated by its appetizing ruddy crust.

How delicious to make potatoes in the oven? Foil Recipe

This is another way to prepare the vegetable with tender flesh and a crispy golden crust. And of course, it will turn out incredibly fragrant. So it is recommended to consider also such a recipe. Here's what you need:

• 4 medium tubers;
• 40g butter;
• 4 teaspoons garlic powder;
• 2 teaspoons of s alt.

How to cook:

1. Wash potatoes thoroughly, peel and cut in half.
2. Line a baking sheet with 4 squares cut out of foil.
3. Place potatoes cut-side up on each slice.
4. Butter, s alt, sprinkle with garlic powder.
5. Join the halves together, then wrap tightly in foil.

Here is such a simple answer to the question of how to make potatoes in the oven in foil. Bake it at 200 °C for about 40 minutes.

Potatoes in the oven with meat products

What could be more appetizing than chicken baked with potatoes?! It turns out not a dish, but simply a masterpiece, if you describe the taste and aroma of the finished dish. For him, you can take any parts of the chicken - wings, legs, legs, fillets. The main thing is that the pieces are not too large (for even baking). It is recommended to prepare the sauce for such a dish to make its taste even more refined. For example, sour cream with garlic and herbs.

What you need:

• 1 onion;
• 6 potatoes;
• 0.5kg chicken;
• 200 ml sour cream;
• a little vegetable oil.

How to make chicken and potatoes in the oven:

1. Grease the mold with oil, turn on the oven to heat up to 180 °C.
2. Peel and wash vegetables.
3. Cut the onion into cubes, potatoes into thin slices.
4. Place the vegetables in layers. First potatoes, then onions, and alternate until the products run out.
5. Cover the top with half of prepared sour cream.
6. Wash the chicken, pat dry with a towel and put on potatoes.
7. S alt, season and cover with the remaining sour cream.
8. Bake for about an hour and a half until done.

Instead of whole pieces of meat, you can also take minced meat. Thanks to him, the potatoes will turn out more juicy and appetizing. Here's what you need:

• 200 ml cream;
• 15 potatoes;
• 400g minced meat;
• bulb;
• egg;
• 50 mlwater;
• 70g butter;
• 2 tablespoons vegetable oil;
• pepper, s alt and other spices.

How to make potatoes with minced meat in the oven:

1. Wash the tubers, peel and make a hole in the middle of each (in the upper part, so that you can stuff them).
2. Grease the mold with oil, put the potatoes with the holes up.
3. Mix minced meat with egg, spices, s alt, onion.
4. Stuff each potato with meat stuffing.
5. Melt butter in a frying pan without boiling, add cream and stir.
6. Point potatoes with creamy mass.

This dish should be baked for approximately 40 minutes at 180°C. And another option for cooking potatoes with minced meat:

• 50g Parmesan;
• 6 potatoes;
• 0, 6 kg minced meat;
• 0, 45 l cream;
• 2 bulbs;
• 30 ml vegetable oil;
• s alt, pepper and other spices to taste.

How to make potatoes in the oven with meat:

1. Onion peel, wash and chop into half rings.
2. Fry lightly in oil.
3. Put the minced meat on the onion, s alt, pepper and fry until tender.
4. Peel, wash and cut potatoes into slices.
5. Place half on a greased baking sheet.
6. Pour the cream on top and put the minced meat.
7. The last layer is potatoes again.
8. Sprinkle with grated cheese and place in preheated oven at 180 °C for about an hour.

"Accordion" with appetizingcrust

Another way to prepare a hearty independent dish with a perfectly golden crust.

What you need:

• 5 potatoes;
• 150g each of bacon and hard cheese;
• 3 tablespoons of sour cream;
• chive;
• s alt, spices, herbs.

How to make potatoes with a crust in the oven:

1. Clean, wash and dry the tubers.
2. Cut the bacon into thin slices, no more than 2 mm thick.
3. Cheese cut into 2 parts. Grate one, cut the other into the same slices as the bacon.
4. Make cuts on the potatoes to make an "accordion". Cross cuts are made at a distance of 3 mm. It is important to ensure that the tubers do not get cut through.
5. Filling is placed in each cut - 1 slice of cheese and bacon.
6. Potatoes stuffed in this way, season with spices and put on a baking sheet populated with foil.
7. Bake at 200°C or less for 40-45 minutes.
8. Grate cheese, mix with garlic, sour cream and herbs.
9. When the potatoes are ready, pour over the resulting sauce and put in the oven for another 3-5 minutes.

Diet potatoes in the oven

This recipe involves cooking a vegetable with a minimum amount of calories, and therefore it is ideal for diet food. In this case, nothing is required, except, of course, the potatoes themselves. It is necessary to pick up tubers of approximately the same size, rinse thoroughly and, without peeling, put on a baking sheet. Place on the bottom shelf of the oven. It must be preheated to 220°C. At this temperature, the potatoes will bake for about an hour. When it is ready, you can s alt it a little and brush it with butter, then serve it on the table.

Oven potato recipe with fish

One of the ways to prepare an independent dish. How delicious to make potatoes in the oven? For this you will need:

• 0.5kg sea fish fillet;
• 1 kg potatoes;
• 0, 1 kg of cheese;
• 0, 2 kg mayonnaise;
• 4 tomatoes;
• s alt, pepper.

How to cook:

1. Cut the fillet into medium-sized pieces, s alt, pepper and marinate a little (a quarter of an hour).
2. Peel potatoes, cut into slices. Prepare the tomatoes in the same way.
3. Cheese finely grate.
4. Line the bottom of the mold with paper or oil, lay out half the potatoes.
5. Second layer - fish, then tomatoes and the rest of the potatoes.
6. Smear the top layer with mayonnaise and sprinkle with cheese.

This potato-fish casserole is cooked in the oven for 50 minutes at 180 °C.

Potato baked in the oven with mushrooms

Perfect food combination! Ready-made, it is served as an independent dish, and can also act as a side dish. How to make potatoes in the ovenmushrooms? For this you need:

• 0, 3 kg of mushrooms;
• 5 tubers;
• 0, 3 l sour cream;
• fresh dill, s alt, spices.

How to cook:

1. Wash mushrooms, cut into small pieces, s alt and stew in vegetable oil for 10 minutes.
2. Wash potatoes, peel and cut into slices. S alt, mix well.
3. Put the mushrooms in a bowl, move the potatoes there and mix.
4. Lubricate the mold and put the resulting mass into it.
5. Pour sour cream mixed with herbs.

The dish is baked at 200 °C for half an hour.

Baked potatoes with your favorite toppings

Very simple and quick option that can be modified as soon as your heart desires. And a good recipe for what can be made from potatoes in the oven yet. Here's what you need:

• 0, 4 kg of favorite toppings - cheese, lard, bacon or all together;
• 1 kg potatoes.

How to cook:

• Wash potatoes and boil in their skins. Then cut in half without removing the peel, and make "dimples" in which the filling will be.
• The filling can be prepared from one product or several. For example, mushrooms and cheese are ideally combined, as well as eggs and bacon. Products need to be finely chopped, if desired, add greens, dry herbs, mayonnaise or sour cream.
• Fill the “dimples” with prepared stuffing and sprinkle with cheese.
• Bake in oven at 180°C until golden brown.

Potato stuffed with vegetables

It turns out a very tasty and nutritious independent dish. By the way, this is one of the options for making potatoes juicy in the oven. Here's what you need:

• 0, 5 kg of any vegetables to taste (broccoli, carrots, bell peppers, onions, zucchini, eggplant, cabbage, tomatoes, and so on);
• 4 medium tubers;
• 180g sour cream;
• 150g cheese;
• ½ teaspoon garlic powder;
• s alt, a mixture of ground peppers, herbs and other spices;
• vegetable oil.

How to cook:

1. Wash potatoes without peeling, rub with oil, season with spices, then pierce with a fork and put on a baking sheet.
2. Preheat the oven to 200°C and bake until done. This will take about an hour.
3. Wash, peel and cut vegetables into thin strips or small cubes.
4. Spice with oil and spices and spread in a thin layer on a baking sheet lined with foil or parchment.
5. Bake the vegetables for about a quarter of an hour, stirring the mixture occasionally.
6. Remove the potatoes and vegetable mass from the oven.
7. Let the tubers cool, then, using a towel, press into the center of each to form a depression in the center. It is important not to damage the peel.
8. Put the vegetable mass into a bowl, add sour cream, half the cheese, garlic powder and herbs. Mix well.
9. Fill potato halves with stuffing, put them on a baking sheet, sprinkle with cheese.

Since the vegetables are already ready, you need to bake for a short time, a maximum of 15 minutes,to melt the cheese. This is an amazingly tasty dish that will appeal to both family members and guests. Here's how to make baked potatoes delicious and satisfying!

The recipes described above are easy to follow and do not require a huge list of products, which greatly simplifies the cooking process. Such potatoes can be prepared both for an ordinary family dinner and for a festive feast. There is no doubt that guests will be fascinated by this dish!