2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cupcakes have long become classics of cooking. Their American variety - muffins - has also gained popularity around the world. Appetizing pastries with many cooking options will decorate any home tea party. To get started, try to master the recipe for muffins with chocolate filling or just with chocolate flavor.
This is a win-win choice that everyone loves because these pastries always turn out delicious.
Cooking chocolate muffins
The recipe calls for the following ingredients: two hundred grams of chocolate, three chicken eggs, one hundred grams of sugar, one hundred grams of margarine or butter, two teaspoons of baking powder, two hundred grams of flour. For this dessert, you can take any chocolate. Milky, bitter or even white - just the one you like will do. You can also try a combination of different flavors. These products will make about ten muffins. They can be baked very quickly, so this option is suitable for an unexpected visit of guests, and for a holiday, and for an ordinary evening with the family. Great taste guaranteed because these muffins are chocolate.
The recipe is this: chop the chocolate into small pieces, rub the butter with sugar and add toeggs, mix and add chocolate, flour and baking powder. Knead the dough, arrange in molds without filling them completely (the muffins will rise during baking). R
preheat the oven to one hundred and eighty degrees and send dessert there for twenty-five minutes. Check readiness with a toothpick - if the wood remains dry after piercing the dough, you're done. But do not open the oven door too often - the dough can turn out to be dense and viscous. Despite the fact that these muffins are chocolate, the recipe allows you to pour melted chocolate on top of them, as well as sprinkle them with pastry decorations or coconut flakes. True, you should not lean too much on such a dessert because of its high calorie content, although it is incredibly tasty.
Chocolate muffins with liquid filling
This dessert is also known as fondant. It is no less tasty than the chocolate muffins described above. The recipe is as follows: one hundred grams of dark chocolate, the same amount of butter, six tablespoons of sugar, four tablespoons of flour, three eggs.
Melt the chocolate in a water bath or in another way convenient for you. Add sugar to it and mix thoroughly. Leave for a quarter of an hour, then add soft butter and eggs, beat, pour flour into the mixture. Mix until smooth, fill the molds - only halfway, not completely - and bake in a preheated oven at a temperature of two hundreddegrees for about seven minutes. If you hold longer, you will get regular chocolate muffins. The recipe is interesting in that the filling should remain liquid. You need to eat this dessert immediately, while it is still hot. Cold will not taste as good. In addition, warm muffins are especially nice to serve with a scoop of vanilla ice cream. The perfect combination of flavors will not leave anyone indifferent, and your culinary talent will be appreciated by all guests and loved ones.
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