Salmon milk salad: recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not all housewives know how to cook salmon milk. In fact, very tasty and fragrant dishes are obtained from this offal. It can be baked, marinated, fried or added to soup. In this article, we will look at how to cook unusual salads from milk that you can surprise your guests with.

Benefit

Panu words about the benefits of the product:

1. Milk is high in nutritious fat despite being low in calories.
2. They have vitamin B and protamines.
3. A large amount of minerals not only strengthens the immune system, but also increases the body's endurance.

Not recommended for people with personal intolerance to seafood, obesity or improper metabolism.

With mushrooms

For 1/4 kilogram of fresh milk you need to prepare:

• two eggs;
• two fresh cucumbers;
• ¼ kilograms of fresh mushrooms;
• juicefrom one lemon;
• mayonnaise;
• herbs and spices.

Salmon milk salad is prepared as follows:

1. Eggs are pre-boiled, champignons are fried in butter until fully cooked.
2. Milk should be washed, s alted, peppered and sprinkled with lemon juice. In order for them to soak and marinate, they are left for one hour in the refrigerator.
3. After this time, fry until golden brown in a large amount of vegetable oil. Spread the milk on a paper napkin so that excess oil comes out of them, cut into small slices and put in a deep plate.
4. Fried mushrooms, finely chopped green onions and dill are sent to milk.
5. After ten minutes add cucumbers and diced eggs.
6. Sprinkle with white sauce, sprinkle with ground pepper and mix thoroughly.
7. Add s alt if desired.

Salad with fish milk and pickled cucumbers

Required products:

• 150g milk;
• one large pickled cucumber;
• two potatoes;
• one bulb;
• one carrot;
• mayonnaise and spices.

Cooking.

1. Milk is pre-boiled and peeled potatoes separately.
2. Onions and carrots are chopped and fried in vegetable oil for about five minutes.
3. In a deep bowl, combine chopped milk, fried vegetables, as well as diced cucumber and potatoes.
4. Sprinkle with white sauce, add pepper and s alt to your taste.
5. Stir well and serve.

With canned peas

For ½ kilogram of offal you will need:

• three eggs;
• bulb;
• can of peas;
• white sauce, herbs and spices.

According to the recipe, salmon milk salad is prepared as follows:

1. Milk must first be defrosted and then boiled in s alted water (cooking time no more than ten minutes).
2. Juice is drained from the peas.
3. When they have cooled, they are cut into small slices, boiled eggs are chopped with the same slices, and onions are cut into small cubes.
4. All ingredients are mixed in a deep bowl, seasoned with mayonnaise, greens and ground pepper are added.
5. Gently mix and spread in the prepared dish.

Korean salad

This salmon milk salad will appeal to lovers of spicy. For its preparation you will need:

• 350 grams offal;
• onion and one carrot;
• a couple of cloves of garlic;
• 30 ml balsamic sauce and the same amount of oil (corn);
• 10 g paprika;
• 40ml lemon juice;
• ground red and black pepper to taste.

Cooking:

1. It is necessary to wash the milk and pour them with lemon juice for 10 minutes.
2. Chop the onion into thin half rings, rub the carrots on a coarse grater and fry in corn oil until soft.
3. Send to vegetablesan offal, previously cut into two parts.
4. On medium heat, cook for no more than ten minutes, while stirring occasionally.
5. Add minced garlic, sauce and spices.
6. After three minutes, remove from heat and cover with a lid to infuse it.
7. After half an hour the salad can be served.

With processed cheese

For ¼ kilogram of offal, you need to prepare the following ingredients:

• a couple of eggs;
• three cheeses;
• one bell pepper;
• 60 ml sour cream;
• green onions;
• spices.

How to cook salmon milk salad:

1. Milk is boiled for ten minutes in s alted water, after cooling, chopped into small slices.
2. Boiled eggs, curds and sweet peppers are chopped into cubes, onions - finely.
3. All ingredients are mixed, seasoned with sour cream, s alt and ground pepper are added.
4. Gently stir and serve.

With canned corn

Required products:

• one can of corn;
• salmon milk ½ kg;
• onion and one carrot;
• white sauce (mayonnaise).

Step by step instructions.

1. First offal is boiled. To do this, boil water and s alt it. Milk is carefully poured into boiling water and boiled for ten minutes. After this time, they are thrown into a colander so that the excess liquid glass is allowed to cool andchopped into small pieces.
2. Chop the carrots with a large grater.
3. The onion is cut into small cubes.
4. Juice is drained from corn.
5. Onions with carrots are fried in vegetable oil until soft.
6. All products are combined, seasoned and well mixed salad.
7. Add s alt to taste.

Salad of salmon milk and crab sticks

Ingredients:

• a pair of eggs;
• for dressing yogurt without additives;
• each ¼ kilogram of milk and crab sticks;
• greens.

Cooking.

1. Milk is pre-washed and boiled until fully cooked.
2. The cooled milk is cut into small pieces.
3. The eggs are boiled and chopped into small cubes. Crab meat is cut in the same cubes.
4. The prepared products are combined in a deep plate, seasoned with yogurt, chopped greens are added and mixed well. Ground pepper and s alt are added to taste.

Helpful tips

The color of the milk should be light pink with a white tint, if the product has a different color, this indicates that it is not fresh.

The surface must be even and smooth without any damage.

It is not recommended to purchase a frozen product, but if you have already bought it, then you must defrost it correctly. Never defrost in the microwave! So that milk does not lose its color and retain texture, it is better to do it in a natural way withroom temperature.

The salmon milk recipes selected in this article are easy to prepare - cook with pleasure!