Pink salmon salad. Salad with cold smoked pink salmon

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pink salmon comes from the salmon family, and is the smallest representative of it. This fish owes its name to the hump, which grows in males during the spawning period. Like other salmon, pink salmon is highly recommended by nutritionists due to the nutritional value and balance of its meat. Omega-3 acids, discovered not so long ago, are useful for any person, as they delay the aging process. And vitamin PP, which is abundant in pink salmon, regulates the functioning of the intestines and the nervous system.

At the same time, such he althy fish is not actually recommended only for those who are allergic to fish products, as well as for people who “conflict” with iodine and phosphorus.

Cooking Methods

As with any other fish, you can cook a great variety of all kinds of dishes from pink salmon. Quite small let in the ear; a large one is also suitable for these purposes, but it is a pity to transfer a valuable product simply to “soup”. Pink salmon can be fried, baked, s alted. Dried it is not advised, but in a s alt-cured form, it is simply excellent.

There is also a difference from most other types of fish. Very tasty salmon salad. Moreover, fish for it can be prepared in almost any way. And if the same herring is not combined with too many salad ingredients, then pink salmon provides a wide selection of "accompanying" elements.

Preparatory stage

If you decide to cook a salad of boiled pink salmon, the fish must be properly prepared for consumption. First of all, the washed and gutted carcass is immersed only in cold water. It is cooked from 10 minutes to a quarter of an hour after boiling the contents of the pan, depending on the size. The fish is s alted only when the water is already boiling. When cooking, you can add lavrushka, onions (preferably a whole onion), celery and carrots - this way the pink salmon will become fragrant and the fishy smell will be beaten off.

If you prefer to use a multi- or double boiler in preparatory work, select the "Steam" mode and a duration of 20 minutes. Whole pink salmon is put into the apparatus.

Salads with boiled fish

The first is designed for 250 g of fish base. In such a pink salmon salad, 2 potatoes, 1 tomato, 2 lettuce leaves, s alt and lemon juice will go. The fish is cut into fairly large pieces, boiled potatoes (cook as you like - you can peel it, you can “in uniform”) - in circles, tomatoes - in slices, also not small. Everything is laid out on lettuce leaves, sprinkled with lemon juice - and on the table.

The second pink salmon salad includes 150 g of boiled fish. It also includes potatoes (1 pc.), Tomato (1 pc.) Andsalad. Pickled cucumber and vegetable (naturally, olive oil is better) are also added. Potatoes for this option are cut into cubes, and must be cooked in their uniforms. Cucumber is cut quite small. The tomato should also be cut not into slices, but into cubes. All components are again laid out on lettuce leaves, sprinkled with lemon and oil.

Smoked pink salmon

Usually this fish is smoked in a hot way, and it is used in most snacks. However, cold-smoked pink salmon salad has a very delicate taste, so try cooking it.

In addition to the fish itself, the dish includes pickled cucumbers (pickled, but the taste of vinegar slightly spoils the final result), an egg and mayonnaise. It is recommended to spread the finished dish again on lettuce leaves, but this is not necessary. This pink salmon salad is not s alted. Moreover, it goes best with the same lightly s alted side dishes, such as mashed potatoes.

The fish is butchered: the bones are removed, and the carcass itself is cut. If desired, you can simply tear it with your hands. Cucumbers are rubbed on a coarse grater or cut into strips. Boiled eggs are also crushed. In a deep bowl, mix everything that the fish salad with pink salmon consists of, including mayonnaise, and “tread down” tightly. In this form, the dish should be infused for half an hour in the refrigerator.

Do you want beauty and love green salad? Arrange the leaves on a flat plate and turn the bowl upside down on them to make a neat slide. If you don't want salad, letthere will be the same mound, but on clean dishes. Top salmon salad can be decorated with olives, lemon slices, pickles, herbs - everything that comes to hand and goes well with fish.

Unusual pickled onion option

You get a very spicy salad if you add boiled potatoes and carrots, fresh tomato and mayonnaise with vegetable oil to smoked pink salmon. Pickled onions add a twist to it. If it is small, then it does not even need to be cut. All other ingredients are finely chopped, mixed, s alted (just be careful, the onion brings some s altiness with it to the salad). The dish is seasoned and put in the refrigerator: this salad is eaten chilled.

We are all used to pickled and pickled cucumbers in appetizers. However, pickled onions give a completely different aftertaste and bring out the fishy notes in the salad very well.

S alted pink salmon

S alted fish is also suitable for making snacks. Salad with s alted pink salmon and avocado is very unusual. It also includes fresh tomatoes, parsley, onions (regular, onion or lettuce - even white, even red), s alt, ground pepper, vegetable oil (remember: olive is preferable) and all the same lettuce.

The skin is removed from the fish fillet, the bones are removed, and the meat is cut into medium-sized cubes. Tomatoes are scalded - it is easy to remove the skin from such - and cut in the same way. A bone is pulled out of the avocado, the vegetable is peeled and cut (with the same cubes). But the onion is cut into thin, transparent half rings. Finely chopped parsley mixed with everythingthe rest, s alt and pepper are added. Further - traditionally. That is, everything is laid out on lettuce leaves, plus lemon juice and oil. For beauty, mugs of lemon and olives are placed on top.

"Fur coat", but not with herring

Very similar components, but there are differences. At the bottom of the container, of course, s alted pink salmon is placed, if desired, it can be sprinkled with lemon juice. Boiled or baked beets are rubbed on top. It is smeared with mayonnaise. But then - an unexpected nuance: sour or sweet and sour apples rub without a skin. S alted cucumber slices are placed on top. All this structure should be soaked, so you can eat it somewhere in an hour. When preparing such a salad with s alted pink salmon, tamp down all layers except cucumber.

Here is such a varied, he althy and tasty pink salmon! He alth and bon appetit!