Dishes baked in a pot: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Food cooked in ceramic or earthenware contains a minimum of fat and a maximum of nutrients. The taste of such food differs little from that which was made in a village oven, which is why it is in great demand among adherents of a he althy diet and connoisseurs of Russian cuisine. Vegetables, meat, mushrooms - this is not a complete list of what we usually bake in pots. Recipes for the most interesting dishes will be presented in today's article.

Roast lamb

This appetizing and very satisfying dish will be an excellent example of a successful combination of meat and vegetables. It turns out incredibly juicy, and the prunes present in its composition give it an unforgettable aroma. To make Roast Lamb for Dinner, you will need:

• 150 g potatoes.
• 200g lamb.
• 100 ml stock.
• 6 prunes.
• 1 headonion.
• 2 tbsp. l. tomato sauce.
• S alt, parsley, pepper and ghee.

Pre-washed lamb is cut and fried in a lightly oiled frying pan. As soon as it is browned, it is laid out in a ceramic container and covered with potato slices. Steamed prunes, sauteed onions, tomato sauce and a little melted butter are placed on top in layers. All this is s alted, seasoned, poured with broth and sent for final heat treatment. Bake meat with potatoes in pots at a moderate temperature for 40-50 minutes.

Veal with prunes

Meat with dried fruits has long been a culinary classic. It turns out so juicy and fragrant that it is not a shame to put it on the festive table. To cook it at home, you will definitely need:

• 100 g prunes.
• 1 kg veal.
• 10 potato tubers.
• 3 medium onions.
• Kitchen s alt, oil and seasonings.

The washed veal is cut into pieces and fried in a heated greased pan, not forgetting to s alt and sprinkle with spices. The browned meat is laid out in ceramic containers and covered with browned onions. Slices of potatoes and prunes are distributed on top. At the final stage, all this is covered with lids and subjected to heat treatment. Bake meat with potatoes in pots at an average temperature of about 30-40 minutes.

Liver with mushrooms

This is a hearty dish of offal stewed intomato-sour cream sauce, will be a great addition to almost any side dish. It is equally harmoniously combined with cereals, mashed potatoes and pasta, which means it will help diversify the usual menu. To prepare it, you will need:

• 800g liver.
• 200 g of mushrooms.
• 50g butter.
• 1 cup thick fresh sour cream.
• 2 medium onions.
• 2 tbsp. l. tomato paste.
• Kitchen s alt, water and seasonings.

Preparing the liver baked with mushrooms in pots is very quick and easy. To begin with, the washed offal is cut into small slices, sprinkled with s alt and spices, and then fried in melted butter and laid out in ceramic containers. Roasted mushrooms, browned onions, sour cream and tomato paste are poured on top. Finally, all this is poured with water and simmered in a preheated oven until cooked.

Roast chicken and vegetables

Poultry meat lovers should pay attention to the recipe below. Every housewife who has everything you need at hand can bake chicken with vegetables in the oven in pots. To make a hearty but low-calorie roast, you will need:

• 4 potato tubers.
• 6 cherry tomatoes.
• 2 chicken thighs.
• 1 carrot.
• 2 garlic cloves.
• 12 prunes.
• 1 cup broth.
• S alt, leek, spices and oil.

Slices of potatoes, chicken andsautéed vegetables (leeks and carrots). All this is covered with slices of tomatoes and pieces of prunes, and then sprinkled with crushed garlic. At the next stage, the contents of the pots are s alted, seasoned, poured with broth, covered with lids and placed in the oven. Prepare roast chicken and vegetables at 180 oC within an hour. After the specified time, the pots are opened and returned to the turned off, but not cooled down oven for another 20 minutes.

Millet with pumpkin

Porridge baked in a pot will be a great breakfast for the whole family. It turns out incredibly tasty and crumbly, which means that everyone who loves cereal dishes will like it. For its preparation you will need:

• 500g peeled pumpkin.
• 300g millet.
• 1 liter cow's milk.
• S alt, sugar and butter.

Sliced pumpkin is poured with boiling milk and boiled for a short time on the stove, not forgetting to add washed and sorted millet. After 10-15 minutes, all this is s alted, sweetened, flavored with butter, transferred to pots and sent to the oven. Prepare porridge in a sealed container at 180 oC for half an hour. Before serving, you can add dried fruits to it.

Beef with beans and mushrooms

Meat baked in pots with legumes and vegetables is so hearty and juicy that it will replace a full meal. It has a rich taste and does not require additional garnishes. For its preparation you will need:

• 500gbeef.
• 200g dry beans.
• 300g tomatoes.
• 300 g of mushrooms.
• 150 g onion.
• 200 g sweet pepper.
• S alt, water, spices and vegetable oil.

A little meat fried with onions is put on the bottom of the pots. Lay the pre-boiled beans and leftover beef in layers on top. All this is covered with mushrooms, browned with tomatoes and sweet peppers, s alted, seasoned, poured with water and sent to the oven. Prepare the dish in a covered dish at 180 oC within an hour.

Vegetables in sour cream sauce

This juicy and tender dish will become not only an independent light lunch, but also a harmonious addition to poultry, meat or fish. To cook vegetables baked in pots for yourself and your family, you will need:

• 200g sour cream (15-25%).
• 3 large potato tubers.
• 1 young zucchini.
• 2 carrots.
• 1 small onion.
• 2 large tomatoes.
• 2 cloves of garlic.
• 1 egg.
• ½ tsp mustard.
• S alt, fragrant spices, fresh herbs and vegetable oil.

Peeled, washed and chopped potatoes are combined with chopped onions and spread in greased ceramic containers. Pieces of zucchini, grated carrots and chopped tomatoes, from which the skin was previously removed, are also poured there. All this is poured with a sauce made from sour cream, mustard, beaten egg, chopped herbs, crushed garlic, spices and s alt. Meals are prepared in closedpots at moderate temperature no longer than an hour.

Rice porridge with pumpkin

This fragrant sweet dish with an unobtrusive creamy flavor will delight even the most fastidious kids. It is an amazing combination of cereals, dried fruits and orange vegetable pulp. To prepare rice porridge with pumpkin baked in pots for breakfast, you will need:

• 115 ml cream (10-15%).
• 370g pumpkin.
• 45g sugar.
• 2 cups of rice.
• S alt, water, raisins and oil.

The washed and peeled pumpkin is cut into pieces and boiled together with rice in s alted boiling water almost until tender. At the next stage, all this is transferred to pots, sweetened, flavored with butter, supplemented with raisins and poured with cream. Cook porridge at 180 oC within 40 minutes.

Pumpkin with chicken and vegetables

This bright dish baked in pots will successfully fit into the festive menu. It has a pleasant spicy-sweet aftertaste and a barely perceptible aroma of herbs. To prepare it, you will need:

• 370g pumpkin.
• 170 g carrots.
• 530g chicken.
• 115g onion.
• 65 g parsnips.
• 430 g mushrooms.
• 615ml chicken stock.
• 25g flour.
• 3 cloves of garlic.
• 1 sheet of puff pastry.
• S alt, oil, sage and thyme.

Cooking chicken baked in pots with pumpkin, vegetables and mushrooms is easy to handleanyone who knows how to listen to recommendations. Onions, garlic and carrots are sautéed in a deep frying pan, and then supplemented with champignons and parsnips. At the next stage, chicken pieces are poured into the vegetables and cooked all together until the poultry meat is browned. As soon as it is covered with a golden crust, the contents of the pan are sprinkled with herbs and flour, and then poured with s alted broth and stewed for a short time over low heat. The resulting mixture is laid out in pots, supplemented with baked pumpkin and covered with puff pastry lids. Cook the dish at 200 oC within 20 minutes.

Blue with champignons

Eggplant baked in pots will surely appeal to lovers of vegetable dishes. They are very tender and fragrant. And the eggs added to them make them more satisfying. To serve them on time for dinner, you will need:

• 4 eggplants.
• 4 boiled eggs.
• 3 onions.
• 5 large champignons.
• 1 cup sour cream.
• S alt, spices, water and oil.

It is better to start the process with processing the little blue ones. They are washed, cut, sprinkled with s alt and left at room temperature. After about forty minutes, they are washed, fried in a greased pan and laid out in pots. Browned mushrooms, browned onions and chopped eggs are placed on top in layers. All this is seasoned, s alted, poured with sour cream and sent for heat treatment. Cook the dish at 170 oC within 40 minutes.

Cabbage with mushrooms

This delicious dish, baked in pots, goes well with meatchops or meatballs. But if you want, you can eat it just like that. To prepare it in your own kitchen, you will need:

• 300 g mushrooms.
• ½ a fork of white cabbage.
• ¼ sticks of butter.
• 3 cloves of garlic.
• 1 carrot.
• 1 medium onion.
• 2 celery roots.
• 8 art. l. settled water.
• 1 tbsp l. soy sauce.
• 3 tbsp each l. sour cream and ketchup.
• S alt and vegetable oil.

Onions and mushrooms are fried in a greased frying pan and then laid out in ceramic pots. Grated browned carrots, toasted celery and shredded cabbage are placed on top in layers. All this is s alted, supplemented with water, poured over with a dressing made from sour cream, ketchup and soy sauce, and flavored with butter. Prepare the dish at 180 oC within 50 minutes. After the designated time has elapsed, it is sprinkled with crushed garlic and briefly returned to the oven.

Buckwheat with mushrooms

This delicious and fragrant porridge with mushrooms and vegetables will definitely appeal to all those who adhere to vegetarianism. To serve it for a family dinner, you will need:

• 150g spinach.
• 200 g raw mushrooms.
• 1, 5 cups of buckwheat.
• 1 red tomato.
• 1 medium onion.
• 3 cloves of garlic.
• S alt, water and vegetable oil.

The sorted and washed cereals are combined with chopped spinach and laid out in pots. Mushrooms fried with onions, garlic and tomatoes are placed on top. All this is s alted, filled with water and sent to the oven. Cook porridge with mushrooms at 180 oC within half an hour.

Potato with champignons

This simple recipe will be a real find for young housewives planning to organize a small family holiday. The dish made according to it is served directly in portioned ceramic containers, which gives it a special chic. To cook potatoes baked in pots with mushrooms, you will need:

• 300 g mushrooms.
• 200 g hard cheese.
• 300 ml cream.
• 1 kg potatoes.
• 1 onion.
• S alt and vegetable oil.

First you need to prepare the potatoes. It is cleaned, washed, cut into slices and put into pots. Half rings of onion and plates of mushrooms are placed on top in layers. All this is poured with s alted cream and sent to the oven. Prepare the dish at 200 oC within 30 minutes. At the end of the specified time, the contents of the pots are rubbed with cheese and returned to the oven for another quarter of an hour.

Beef with bulgur

Meat baked in pots with cereals and vegetables is so tender that it literally melts in your mouth. It is saturated with the aroma and juices of vegetables, and the bulgur added to it gives it additional satiety. To feed your family with such a dish, you will need:

• 300g beef.
• 250 g bulgur.
• 1 carrot.
• 3 tomatoes.
• 2 onions.
• 2 tbsp. l. tomatopasta.
• S alt, water, oil and spices.

The washed beef is cut into portions and put into a saucepan, which already contains onions and carrots. All this is poured with s alted water and boiled until tender. While the meat is on the stove, you can do the cereal. It is pre-soaked in cold water, and then poured into a pan with browned onions, mashed tomatoes and tomato paste, pour a small amount of boiling water and stew until the liquid has completely evaporated. At the next stage, the bulgur is poured into portioned pots, supplemented with boiled beef and placed in the oven. Cook the dish at 180 oC within 45 minutes.

Millet with chicken

This recipe is sure to fall into the culinary treasury of every lover of poultry dishes. Baking pots of millet and chicken in the oven is not as difficult as it seems at first glance. This means that any beginner who has everything you need at hand will cope with this task without any hassle. In this case, you will need:

• 300g chicken meat.
• 30g butter.
• 1 cup of dry millet.
• 2 cups of distilled water.
• S alt, spices and vegetable oil.

Pre-washed chicken is cut into medium-sized pieces and fried in a greased pan. When it is covered with a delicious crust, it is placed in pots and covered with sorted cereals. All this is s alted, seasoned, flavored with butter and poured with water. Cook the dish at 170 oC within 50 minutes.

Chicken Rice

It's delicious and comparativelylow-calorie dish has an extremely simple composition. For its preparation you will need:

• 300 g chicken fillet.
• 150g rice.
• 500 ml milk.
• S alt, barberry, parsley, ground red pepper and vegetable oil.

Pre-sorted and washed rice is fried in a dry frying pan along with spices. After about five minutes, pieces of chicken fillet are added to it and continue to cook, not being lazy to stir occasionally. At the next stage, all this is transferred to ceramic pots, s alted and poured with milk. Prepare the dish at 160 oC within a quarter of an hour.

Beef and potatoes

This nutritious dish is equally suitable for adults and small eaters, which means that they can feed a hungry family to the full. To make your own beef casserole potatoes, you will need:

• 50g butter.
• 800 g beef pulp.
• 500 g potatoes.
• 1 liter of settled drinking water.
• 2 small onions.
• 1 tbsp l. flour.
• 2 tbsp each l. sour cream and tomato paste.
• S alt and seasonings.

The washed beef is cleaned from films and veins, cut into medium-sized pieces and fried in melted butter. When it is browned, it is laid out in pots in which there are already potato slices. All this is sprinkled with chopped onions and poured with a sauce made from water, flour, tomato paste, s alt and seasonings. At the next stage, the contents of the potsflavored with sour cream and cooked at a moderate temperature for 50 minutes.

Roast without potatoes

This dish is based on fresh boneless beef topped with vegetables and cheese. Therefore, if desired, you can serve some side dish with it. To make this roast, you will need:

• 200 g hard cheese.
• 1 kg beef pulp.
• 2 large carrots.
• 2 medium onions.
• 4 tbsp. l. mayonnaise.
• S alt, fragrant seasonings and vegetable oil.

Carefully washed beef is cleaned from films and veins, cut into portions and put into greased ceramic pots. Onion half rings and chopped carrots are evenly distributed on top. All this is s alted, sprinkled with spices, rubbed with cheese, smeared with mayonnaise and sent to the oven. Prepare beef roast with vegetables at 200 0C within an hour.