Restaurant Nobu and reviews about it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nobu Restaurant is part of a huge network of establishments located around the world. There is an opportunity for a wide range of various events, as well as simple relaxation at the table. Upscale cuisine leaves no visitor indifferent.

History

The Nobu restaurant chain was founded over 20 years ago. Its main talented founders were Robert de Niro, who was not related to cooking, as he was an actor, and his partner named Nobu Mathusia. This man, of course, came up with the first recipes, because he perfectly knew Japanese cuisine, its techniques and secrets. All dishes from the beginning of the restaurant's history have survived to this day and are considered the favorites of many Hollywood stars, businessmen and other famous people.

Fame

As soon as a new Nobu restaurant from this famous chain appeared, it immediately became the most famous institution. As if attracting famous people, he constantly developed, because everyone praised his cuisine. For example, the famous singer Madonna admitted that for her the presence of Nobu in any city means that it becomes brighter, even transforms in her eyes,because now there is where to dine.

Nobu Japanese Restaurant is in every famous city in the world, not just in the country where one of the most talented chefs of all time hails from. This is a whole empire, which includes 33 restaurants, comfortably located in 22 cities. Adherents of the cuisine of this restaurant will not need to refuse it while traveling, because these establishments with almost the same menu are even in London, Beijing, Miami, Las Vegas and, of course, Tokyo.

Moscow branch

Nobu restaurant in Moscow did not open right away. Many influential businessmen tried to convince the great chef that they were the ones worthy of opening a branch in the capital of Russia. For a long time, negotiations were unsuccessful, but when the Agalarov family got down to business, everything went differently. The famous and head chef of the restaurant chain was convinced that the quality of food would not suffer, all recipes would be executed to the highest standard, the food would be of such a level that it could be confused with the most famous branches in other cities.

Only in 2009, the grand opening took place in April. Then the metropolitan audience was able to visit Nobu Moscow for the first time. The project was made possible thanks to the well-coordinated partnership of many members of the Agalarov family.

Features of the branch

The Nobu restaurant in Moscow accommodates 4 zones at once, as it was conceived from the very beginning. This is a separate and very beautiful sushi bar, an interesting lounge-bar, there are 2 prettyroomy VIP-cabinet. The design of all rooms is made in a natural style, because Nobu Mathusis is a supporter of natural materials in the interior.

All over the hall is planted bamboo, which looks characteristic, especially against the backdrop of excellent Japanese cuisine. The chandeliers are not made according to the classical design, but resemble the outlines of real sea urchins. The walls were also made unusually. It has a convex design, and walnut was used as a material for their construction. It creates the illusion of a calm place with small waves on the walls.

Glance at the ceiling will definitely not disappoint. Beneath it, there are like frozen sprays, and they soar against the background of inclusions of mother-of-pearl made of unusual stingray skin. All these elements are included in the overall complex style of restaurant chains, but there are small changes in this interior that give the institution its own zest. If you look through the huge window from the fourth floor where the restaurant is located, you can see a beautiful panorama reflecting the life of the city. It is also a conceived part of the interior, in harmony with all the equipment of the restaurant.

Kitchen

The main part of the dishes belongs exclusively to Japanese cuisine. There are inclusions of other cultures, but they have always been introduced very carefully. From the culinary achievements of the peoples of the world, only the best recipes are taken, combined with the rest of the menu. Sometimes South American products are added to make the restaurant's menu different from traditional Japanese cuisine, but most of the recipes show the chef's commitment to those methods and techniques.preparations that can only be seen in the Land of the Rising Sun.

The entire menu that Nobu Moscow (the restaurant and other establishments of this chain located around the world) has at its disposal reflects the mysterious, but surprisingly harmonious philosophy of the creators of the recipes, and part-time owners of the entire restaurant chain. Guests can always be sure that behind each dish a whole story of its origin is revealed, which is reflected by Nobu (restaurant). Feedback from people is the best evidence of a sense of gastronomic philosophy, when you have to plunge into the atmosphere of the institution and feel the exquisite taste of its dishes.

Menu

Each individual component of the menu was selected very carefully. The owners of the restaurant thought about each ingredient for a long time, they were interested in the history of the origin of each element or their whole combination. No imperfections were allowed, everything was prepared only in the best traditions. The quality of each product was determined according to all the most stringent standards, so the Nobu restaurant is able to offer an exquisite and varied menu for people of any culture, religion.

The main highlight of the restaurant, of course, is seafood. In Japan, they form the basis of the diet of every inhabitant, they are used in all countries of the world, but the way each ingredient is prepared is of particular importance. There are no shortcomings in the famous restaurant, each dish can be considered a kind of work of art, for which it is especially loved by numerous admirers of fish, sushi and others.seafood, which are not only delicious, but also very he althy. The cuisine is considered simply magical, because along with sea delicacies, the menu also offers dishes made from the freshest fruits, which contrast with fish with their sweetness and incredible brightness of taste.

Features of the composition of chefs in Moscow

Frenchman Damien Duviot was invited to work as the head chef. He leads a close-knit team whose members belong to various national groups. The sushi player traditionally came from the Land of the Rising Sun, his name is Taniguchi Akihiro. The confectioner came from South Africa, which is rare in Russia. His name is Stuart Bell. Each of them has already worked in other restaurants of the Nobu chain, so the dishes prepared under their direction are no different from those produced in other establishments of this network. Each of the employees sets a goal to surprise the guests. Everyone strives to ensure that every visitor leaves satisfied and will definitely return again.

Crocus branch

The Nobu restaurant in Crocus opened only 6 years after the first Russian branch of the famous chain appeared in Moscow. This institution settled under number 31 in the famous shopping center "Crocus City Mall". The restaurant occupied two floors, and the total area of the entire premises is 1200 square meters. meters. There are three entrances. If you wish, you can enter immediately from the street or visit the institution, having previously entered the premises of the shopping center.

The first floor is traditionally equipped with a bar and lounge area. Nearthere is a fairly spacious hall, which can accommodate 70 visitors at the same time, there is also a sushi bar, which is appreciated by many seafood lovers. The second floor is very aesthetic, because, in addition to the exquisite design, there is a panoramic view. Banquets can be organized in this room, up to 170 people are allowed to invite. For those who wish, a separate VIP-room is equipped, delimited from the noisy hall.

The second Nobu restaurant in Russia has a traditional menu based on the philosophy of the founders of the restaurant. There are also unusual innovations. Now visitors to the new restaurant have the opportunity to taste a lot of dishes that have been cooked in a wood-fired oven. It was exclusively ordered by the restaurant and arrived from Australia.

Chef Stuart Bell has developed completely new desserts that are prepared on the basis of modernized molecular technologies. He already had experience in creating a whole line of desserts, but in this restaurant he showed his experience and his many years of skills, so they got completely new, unique dishes that are not cooked anywhere else.

Banquet room

Nobu restaurant has the opportunity to hold receptions and celebrations of various profiles. Kyiv also boasts of having a branch of this institution. All restaurants of the network have the opportunity to hold chic banquets and cocktails. You can even hold family events, birthdays, anniversaries, personal celebrations are especially chic and interesting.

Excellent banquet hall suitable forbusiness meeting with a lot of business partners. Social events are often organized in the hall, as in a beautiful environment and with excellent food, you can have a good time and relax. The restaurant has a sommelier and chef show. The restaurant team organizes and prepares any holiday exactly in the style that customers wish.

Features of events

Guests can rent any restaurant space. The Nobu restaurant in Dubai provides such an opportunity. At their disposal, if desired, is a banquet hall, which for a large-scale event can include up to 150 people, and when organizing a buffet table, 250 people will have a great rest. Separately, a sushi bar and a lounge bar are provided, as well as a cozy VIP room, the capacity of which up to 20 people.

Visitors can enjoy additional services. The restaurant team separately sets the stage. For convenience, guests have the opportunity to rent sound equipment, as well as devices for presentations. These are plasma panels, projectors. Sound equipment is also provided for temporary use. All visitors will be satisfied, and the hosts of the celebration will spend a minimum of effort to create a cozy holiday atmosphere.