2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The recipe for the famous Czech pork knuckle dish is known all over the world. Many gourmets specially come to this beautiful country to taste it along with a side dish of stewed cabbage and a glass of good beer. However, for many cooks, a knuckle baked in the oven, the photo of which is presented below, resembles a baked boar knee. It has already become so familiar that there is a desire to try a completely new recipe for preparing a traditional Czech dish. At the same time, I want to change not the food processing technology itself, but to use some other components and spices.
Ingredients
This recipe, Vegetarian-style Czech-style baked pork knuckle, calls for the following ingredients:
- pork knuckle - 1 piece;
- honey - 3 tbsp. l.;
- soy sauce - 100 ml;
- ground ginger;
- prunes - 100 g;
- onion - 1 piece;
- s alt;
- peppercorns;
- bay leaf.
Meat preparation
First of all, it is necessary to treat the choice of the shank correctly. It should have as much meat as possible and less fat. It is also worth choosing exactly the piece that has lessjust bristles and dirt. This will greatly facilitate the preparatory work to give the meat the proper look.
Pre-treatment
Standard baked shank in the oven requires initial cooking. This process should not be neglected, because thanks to it, meat is processed, which kills all unfavorable bacteria and gives the dish the necessary softness. Therefore, the meat is immersed in a pan, poured with water and put on fire. After the water boils, reduce the heat and remove the foam from the surface. Then, peeled onion, peppercorns, bay leaf and spices are added to the pan as desired. In this form, everything is cooked for two hours.
Marinade
In order for the baked shank in the oven to get a rich taste, the marinade must be started immediately after the meat boils. This will give him time to infuse and take the necessary consistency. To do this, take honey, soy sauce and ginger. We mix them in a small container. The resulting mixture should resemble liquid sour cream in its consistency. The mixture is then infused for two hours.
Baking
In order for the baked knuckle in the oven to get its unique taste, it must be stuffed. This is done by using pieces of prunes, which are placed in small cuts in the skin. Then the knuckle is well lubricated with marinade and allowed to brew for about an hour. After that, the meat is wrapped in foil and placed in an oven preheated to 200 degrees for 30 minutes. Atit is worth noting that the remains of the marinade are also recommended to be poured into foil. So the baked knuckle in the oven will turn out more juicy and get a good crust color.
Feed
This dish is best served hot with plenty of garnish and beer. It is best to use boiled potatoes, which go well with this type of meat and perfectly compensate for its fat content. It is better to take dark Czech beer, since the recipe of the dish can still be changed, but it is advisable to leave this drink in this form.
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