Pear jam - a recipe for a sweet tooth

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer always pleases with an abundance of berries and fruits. Few people know that the pear is considered the queen among them. It boasts high taste qualities and great benefits for the human body. Pear is a real storehouse of vitamins and energy. Therefore, it is necessary to be able to prepare it for the future in the form of a delicious dessert. Pear jam, the recipe of which I would like to bring to your attention, is an unusually fragrant, appetizing, delicate amber-colored delicacy.

Dignity and benefits

We almost never think about the benefits or harms of the foods we eat. In vain. It turns out that not everyone can eat fresh pears. But if you cook them, then there are no contraindications. In addition, the fruit does not lose its beneficial properties during heat treatment, moreover, it becomes even tastier.

Pears have a lot of advantages. Not worth itignore the recommendations of nutritionists who claim that pears are able to fight overweight people. A pear pulp face mask works quite effectively, making the skin supple and elastic. This wonderful fruit has also found application in folk medicine. It is an excellent antipyretic and diuretic. For prophylactic purposes, a pear is used for diseases of the heart, kidneys, liver.

How to make pear jam?

Each housewife has her own special secrets of making pear treats. Pear jam, the recipe of which is simply impossible to ignore, occupies a special place. In order not to be disappointed if you are cooking for the first time, you need to take pears of summer or autumn varieties that have a persistent aroma of honey. In no case do not use greenhouse fruits for jam. It should be noted that pear jam can be boiled in slices and pasty. Pear jam slices are cooked more often for the reason that practical housewives use slices to decorate pies and cakes.

Cooking process

Pears are thoroughly washed and cut into slices. Remove the core of the fruit. Let's start making syrup. For 2 kg of pears, you need to take 300 g of water and about 1 kg of sugar (a little less, it all depends on the type of pear). We heat everything on low heat until the sugar is completely dissolved. Next, dip the sliced pears into the syrup, bring to a boil, stirring constantly, and cook on a small fire for about 10 minutes. Remove, let cool completely.

When the jam is completely cold, cookthe second time over low heat for about 15 minutes. Some housewives put chokeberry berries in pear jam. The jam then acquires a certain piquant astringency and a beautiful, rich emerald color.

If you take whole small fruits, even with tails, then you can also make pear jam from them, we use the same recipe. The main thing, when choosing fruits for dessert, is to adhere to one proven rule: the more aromatic the pear, the higher its taste and useful properties.

Your family will definitely appreciate the autumn efforts in the cold season, because pear jam is a recipe for true connoisseurs and real sweet tooth.