2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
There are a lot of people in the world who simply cannot imagine their life without sweets. Indeed, you rarely meet a person who refuses a delicious candy or some other treat.
Sweet tooth's dream
For example, chocolate dragee is a favorite sweet of many people. And this is not surprising, because these products are small in size and are characterized by a rounded shape. In addition, drugs and vitamins are even produced in a similar form. After all, the very name of this delicacy comes from the French word, which means "pill".
The top surface of the chocolate dragee has a smooth and shiny texture. One such candy consists directly of the body and several layers of knurling around. The body itself is made from candy masses of various types, from dried fruits, nuts, candied fruits or medicines. The knurling is made in special coating pans by alternately soaking the entire body insyrup of sugar and molasses, as well as by applying powdered sugar.
Method of preparing a product such as chocolate dragee
Such sweets, as a rule, can be prepared from nuts, in particular peanuts, raisins or marshmallows. Heating and cooling can help to visually observe the phase change (transition from solid to liquid, and vice versa). The whole manufacturing process only seems simple at first, but in fact, quite complex technologies are used here. So, even with a slight temperature fluctuation, undesirable subsidence of the dragee may occur, and if there is insufficient or high humidity in the room, the glossy sheen may deteriorate as a result.
The procedure for the production of dragees takes place in special boilers, the body is placed here, and then the chocolate mass. With constant stirring, the glaze is evenly distributed over the body surface. This rotation continues until the desired thickness of the chocolate is reached. After that, the resulting dragees are processed with gloss, thanks to which these sweets have such a beautiful shiny appearance.
Cooking steps
Chocolate dragee melts perfectly in your mouth if all the rules and technology of its preparation are followed. However, despite the complex specifics of its preparation, this product can be made independently. For this you need:
- half cup chocolate chips;
- cream to taste;
- to choose from: nuts, peanuts, raisins and marshmallow;
- pan withheavy weight;
- flat baking tray;
- waxed sheets of paper.
So, you need to correctly carry out all the steps, which are as follows. When using peanuts, first cut these nuts in half. In this case, the raisins or marshmallows used should be quite small. Then place sheets of waxed paper on top of a baking sheet. After that, pour the chocolate chips into the prepared pan and heat it over low heat. In this case, you need to stir the mixture after each short interval. This is necessary so that the chocolate does not stick to the pan. At the same stage, it is quite possible to pour the cream.
After that, continue stirring until the chocolate is completely melted. Then you need to pour the already prepared melted chocolate onto the surface of the baking sheet with the help of spoons and put an additional component (ingredient) on top of the mixture, place it in an oven heated to 180 degrees and keep it there for 10-15 minutes. This is to ensure that the ingredients (nuts, almonds or raisins) are evenly coated in chocolate.
At the last stage, you need to place the chocolate dragee in the glaze in a cool place (refrigerator) until it is completely cooled. Usually the time is approximately one hour. After that, using a knife, you need to get each nut or raisin obtained in this way. Of course, it will not work to give such a dragee an ideal shape, since there is no necessary equipment at home, but you can still enjoy the resulting sweets.
In general, in the modern world there are a huge number of varieties of such sweets. All kinds of chocolate dragees today can be seen on the shelves with confectionery. It is presented in the form of small round-shaped sweets with a smooth and glossy surface.
Today there are a huge number of types of this product. Its body is processed in special cauldrons with chocolate, syrup with powder or with small sugar crystals. Therefore, in stores and outlets, a rich variety of forms and types of dragees is very often found. This is a treat in chocolate, and assorted chocolate dragees in the form of almonds, and sugar-coated balls, and many other similar sweets.
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