How to fry champignons in a pan, how long? Champignon Dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champignons are perhaps the most widely used mushrooms currently available to any housewife. Mushrooms are sold in every major store, they can be found on the shelves with vegetables and fruits. Due to its availability, this mushroom has become an integral part of the diet of any Russian family. In addition to being delicious, champignons are considered the safest, as they are grown in special conditions without the risk of accumulating heavy metals and other harmful substances in them.

Methods of cooking champignons

There are many ways to cook champignons. A variety of dishes from these mushrooms are often on our tables, and how to fry champignons in a pan is not a secret for any housewife. These mushrooms make an excellent julienne, you can make a delicious soup from them, you can add champignons tosalad and vegetable side dish. They are boiled, fried and stewed. And you can eat even fresh, without prior heat treatment.

How mushrooms are grown

These mushrooms can be grown even at home, but more often, of course, farms do this. In the warm season, champignons can be grown outdoors; in winter and early spring, mushrooms grow well in warm basements, greenhouses, cellars and greenhouses. There are even special champignons in which a nutrient substrate of manure and straw is placed, special fertilizers are applied, lighting is installed and watering is organized. Caring for growing mushrooms requires skill and attention, since a special temperature must be maintained, the frequency of feeding and other subtleties must be observed.

How to choose fresh mushrooms in the store

Currently finding fresh champignons is not a big deal. These mushrooms are available for purchase in almost any chain store, on the shelves with vegetables. Choose fresh, white mushrooms that are not dry, wrinkle-free or blemish-free. Much depends on the degree of freshness of the mushrooms: how much to fry the champignons so that they do not lose their beautiful appearance, how long it will take to stew them and how tasty the cooked dish will be. Therefore, we do not recommend purchasing mushrooms that look unattractive on the outside, it is better to look for fresh ones in another store.

The most common cooking methods

Most often hostesses preferfry mushrooms. How much to fry champignons in a pan depends on which dish is chosen for cooking. If mushrooms are needed for a salad, then they should be fried for 20-30 minutes, over low heat, with a little oil, until all excess moisture has evaporated and the pieces become elastic and dry. For some dishes, you should leave the champignons half-cooked in order to add other ingredients to them and bring everything together.

Vegetable salad with raw mushrooms

You can make a salad of fresh tomatoes, bell peppers and onions, season it with oil and add thinly sliced, certainly the freshest raw champignons. To prepare such a salad, you do not need to think about how much to fry fresh mushrooms, monitor their readiness and worry about the appearance of the salad. This method is suitable if you urgently need to come up with a light, beautiful and tasty dish when the guests are already on the doorstep and there is absolutely no time to cook.

Mushroom julienne

Julienne is a very tasty dish, traditional for large feasts and holidays, with a fragrant beautiful crust and creamy mouth-watering texture.

For its preparation you will need:

• 500-600 grams of mushrooms;
• 200 grams of hard cheese;
• 50-70 ml full fat sour cream;
• 3 tbsp butter;
• a little flour and s alt.

Fresh champignons should be washed well, remove impurities and cut mushrooms into small cubes. Meltin a very hot frying pan butter and put the mushrooms. How long to fry champignons, their color will tell. They need to be constantly stirred and, avoiding overdrying, brought to a golden color. It will take 15 to 30 minutes to cook.

In another pan, you need to fry the flour, add sour cream to it, bring to a boil. Get sauce for julienne.

Next, put the champignons in cocotte bowls, pour over the sauce, sprinkle with grated cheese and cook in a preheated oven until golden brown.

Mushroom soup

There are a lot of recipes for making mushroom soup. The simplest recipe for champignon soup does not imply their preliminary frying, the mushrooms are simply cut and sent to a pot of boiling water. When they are almost ready, potatoes, fried onions and carrots, s alt and spices are added. If the hostess intends to cook a more complex soup, and she knows how much to fry fresh champignons, we recommend preparing mushroom soup from dried porcini mushrooms, with the addition of our favorite champignons and millet. In this case, it is necessary to pre-soak the dried mushrooms, bring all the ingredients to half-cookedness in boiling water, and only then add the mushrooms. The soup will be more fragrant and tasty if you add finely chopped greens and a tablespoon of sour cream to it before serving.

How to make champignons crunchy

The following recipe is for every mushroom lover. It would be useful for any housewife to learn how to fry champignons so that they become crispy andgolden, so that the dishes are not only tasty, but also beautiful. To do this, you must clearly follow the cooking process and at the end of frying add a little flour to the mushrooms, which will absorb excess moisture and create a crispy appetizing crust. Fried champignons will be a great addition to spaghetti, rice, and mashed potatoes.

Champignons fried with potatoes

Who doesn't love something as simple but delicious as fried mushrooms with potatoes? If it’s winter outside and it’s not possible to get fresh forest mushrooms, it’s time to fry mushrooms! Of course, they do not have such a bright aroma as, for example, porcini mushrooms, but they are quite suitable for this dish.

Cooking fried mushrooms with potatoes is very simple. They must be washed, cut into large pieces and put in a preheated pan with vegetable oil. In half-cooked champignons, you can add chopped onion into cubes. When the mushrooms are ready, chopped potatoes are sent to the pan and fried until cooked. At the end of cooking, you can add garlic, herbs and black pepper.

Vegetables stewed with mushrooms

It's very easy to prepare a vegetable side dish with mushrooms. Such a dish can be stewed, baked or fried in a pan. Mushrooms should be ready before adding to vegetables, and we have already described how to fry champignons until crispy. The most useful will be such a side dish cooked in the oven. Very deliciousa dish of champignons is obtained on the grill, with preliminary pickling of mushrooms in a mixture of sour cream, mayonnaise, herbs and garlic.

Buckwheat porridge with fried mushrooms and onions

A very tasty dish is buckwheat porridge cooked with fried onions and mushrooms. This dish will appeal to fasting and vegans as it contains no animal products.

For cooking you will need:

• 1, 5 cups buckwheat;
• 400 grams of fresh champignons;
• 2 large onions;
• vegetable oil;
• s alt and spices to taste.

Rinse and sort well the buckwheat. Transfer to a saucepan, add 3 cups of cold water, a little s alt and simmer until tender.

Champignons wash well, remove impurities and cut into cubes. Add vegetable oil, s alt, mushrooms to a pre-heated frying pan and bring to readiness. How to fry champignons until crispy has already been described above. Ready mushrooms should be combined with buckwheat porridge and gently mixed.

Cut the onion into cubes and sauté until golden brown with s alt and spices, add to the porridge.

Serve buckwheat porridge with fried champignons and onions should be hot, you can decorate it with herbs.

Bon appetit!