2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Great crispy french fries or rustic potatoes with a golden crust… We all love these flavorful dishes, but many are worried about their high fat content. This is due to the fact that the pieces of root crops are usually fried in boiling oil several times and have time to absorb too much fat during this time. Therefore, speaking about how much to fry potatoes, we can confidently say that one time is enough.
By half-cooking the tubers in advance, you can enjoy an excellent dish that is wonderfully crispy on the outside and tender on the inside.
Half-baked potatoes are very easy to prepare and much he althier than regular fries. It crusts over in 2-3 minutes instead of absorbing all the extra fat. When you try, you will only stick with this method. So in terms of how many minutes to fry the potatoes, this recipe looks pretty appealing.
You will need:
- Large potatoes 350-400 grams, peeled and drained.
- Pure unused oil with a high burn point.
- Frying pan deepnot less than 15-20 cm.
Tools: microwave oven, aluminum foil and metal tongs, paper towels, sharp thin knife.
For the semi-bake: pierce the potato several times with a fork. Put in the microwave for 3-4 minutes. Turn the potato over and microwave for another 3-4 minutes. Remove it from the microwave and wrap tightly with aluminum foil, in which it will continue to cook a little longer. If desired, you can prepare the root crop in the oven. Speaking about how much to fry potatoes in the oven to prepare this semi-finished product, the temperature and size of the tuber should be taken into account. Typically, it will take about 10 minutes. Place the foil-wrapped potatoes in the refrigerator and let them cool for a few hours or overnight. When cold, it retains its shape better and is easier to cut.
Cut the potatoes in half (horizontally) with a sharp thin knife. Cut the halves into 1 cm wide pieces. Turn the pieces on their side and cut them into 1 cm wide slices. If the knife starts to rip apart the pieces, clean the blade with a paper towel and continue. Remember that the thickness of the slices will directly depend on how much to fry the potatoes.
For frying, heat 5 cm of oil in a deep saucepan over medium to high heat until it begins to boil. Depending on your stove, this may take several minutes.
Check the temperature by breaking off a potato slice and dropping it into the oil. If it immediately pops up, then the oil is ready for frying. If not, keep heatingit further because the rule of thumb for how long to fry potatoes depends on the correct oil temperature as well.
Dip the potato slices into the oil and stir gently with metal tongs.
Don't overfill the pan or reduce the heat. If you feel like the oil is spilling, then you are not using a deep enough pan. Just take it off the stove gently for a while to reduce the simmer a bit and you'll be fine.
When talking about how long to fry potatoes, consider the thickness of your slices. If you follow this recipe exactly, two minutes is enough. Continue stirring gently until you are satisfied with the appearance of the dish.
Remove potatoes and place on paper towels. S alt immediately and start frying the second batch. Enjoy!
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