Beef pasta: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef pasta is a very tasty and satisfying dish. It can be served with tomato, cream or soy sauce. And by adding mushrooms, bell peppers or green peas to its composition, you will get a completely different treat.

Tomato variant

Using this technology, you can relatively quickly prepare a delicious and nutritious dinner for the whole family. In order for the dish you have planned to hit the table on time, go to the nearest supermarket in advance and buy all the necessary products. To make a hearty beef pasta (recipe with photo can be seen in today's article), you will need:

• A glass of filtered water.
• A pound of beef.
• Three hundred grams of spaghetti.
• Four ripe tomatoes.
• Three sweet bell peppers.
• A couple of carrots and onions.
• Leek stem.
• A teaspoon of cumin.
• A clove of garlic.

In order for your pasta with beef to acquire a special taste and aroma, you will need to add a little s alt and spices to it. You should also have high-quality vegetable oil on hand. It is desirable thatit was olive.

Sequence of actions

Pre-washed and dried meat is cut into not too small pieces and sent to a frying pan greased with vegetable oil. The beef is fried over moderate heat. It is important to stir it occasionally. After about ten minutes, chopped carrots and grated tomatoes are added to it. A glass of water is also poured into it and stewed for about an hour.

Fifteen minutes before the meat is ready, s alt, chopped bell pepper, chopped leeks and garlic passed through a press are sent. Immediately after this, the future sauce is seasoned with cumin and other spices. All mix well, bring to a boil and combine with pre-boiled spaghetti. Pasta with beef in fresh tomato sauce served hot.

Champignon variant

The dish prepared according to the technology described below turns out to be so tasty and fragrant that they are not ashamed to treat unexpectedly arriving guests. It consists of simple and affordable products, the purchase of which will practically not affect the family budget. To make this pasta you will need:

• Nine hundred grams of beef tenderloin.
• Kilo spaghetti.
• Two hundred grams of sweet bell pepper.
• Large onion.
• One hundred and eighty grams of fresh champignons.
• Half teaspoon nutmeg
• Ninety milliliters of soy sauce.
• Teaspoon of sugar.

So that the pasta with beef you made, the photo of which you can see a little below, does not turn out fresh and tasteless, you should add s alt, vegetable oil and a bunch of fresh herbs to the above list.

Process Description

The meat is washed, dried, peeled and cut into small pieces. The beef prepared in this way is laid out in a frying pan, greased with heated vegetable oil, and lightly fried. When it is a little browned, it is s alted and poured with soy sauce. Sugar is sent there and everything is mixed well.

Almost immediately after that, onion half rings, mushroom slices and slices of bell pepper are put into the pan. The contents of the container are thoroughly mixed and stewed until the vegetables are ready. Shortly before the end of the process, chopped greens and boiled spaghetti are added to the meat. After a couple of minutes, the pasta with beef and vegetables is completely ready to eat. It is laid out on beautiful plates and served.

White wine option

This dish is more suitable for a romantic dinner than an ordinary lunch. To pamper your loved one with delicious pasta with vegetables and white wine, purchase all the necessary components in advance. This time you will need:

• Four hundred grams of spaghetti.
• A pound of beef.
• Two white onions.
• Pair of carrots.
• One hundred grams of green peas.
• Three tablespoons of olive oil.
• Fifty milliliters of white wine.
• Bunch of cilantro.

In addition, you should have some s alt, dry thyme and oregano on hand.

Cooking technology

Pre-washed and dried meat is cut into small cubes, seasoned with s alt and dried herbs. Olive oil and white wine are also poured there. All mix well and leave to marinate.

Not earlier than an hour later, the meat, which has already been thoroughly saturated with the aromas of dried herbs, is laid out on a heated frying pan and fried until golden brown. After the beef is browned, the fire is reduced to a minimum. The meat is stewed under the lid until it becomes soft. After that, chopped onions and carrots are added to it and continue cooking.

Five minutes before the fire is turned off, green peas, chopped cilantro and boiled spaghetti are sent to the pan. Such pasta with beef is served only hot. After cooling, the dish becomes less aromatic and loses a significant part of its taste.