Cucumber and egg salad: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cucumber and egg salad, the recipe for which, and more than one, we want to offer you in our review, is a great light, but at the same time quite satisfying snack. By the way, even despite the fact that, if you think about it, both of these ingredients are included in many other very famous salads like the same Olivier, many housewives do not consider their combination as an independent dish. And completely in vain, it is worth noting. They are perfect for each other in their taste and together they create a truly wonderful dish. Possessing, by the way, a lot of advantages.

Cucumber and egg salad, the recipe for which is extremely simple, is perfect for those who are on a diet. It is low-calorie, you can eat it in unlimited quantities, while saturating yourself and getting a lot of useful microelements and protein so valuable for the body. You can also use it as a side dish for meat or chicken. In addition, when preparing a dish such as cucumber and egg salad, the recipe can be modified to your liking by adding certain ingredients. And as a result, you get a dish that is completely different in composition and taste. AndIt combines with many different ingredients. It can be vegetables, and ham, and meat, and even fish. And below we will tell you how to cook salads from eggs and cucumbers. And here are many different recipes that you can use as a basis for preparing your own exclusive dishes.

Cooking Features

First you need to boil hard boiled eggs. After that, they need to be cooled and, of course, peeled. As for cucumbers, it is better to take, of course, young ones with thin skins. However, if large “aged” specimens are caught, then it’s also okay. They just need to be peeled off. And if you wish, do not even cut, but grate. And in general, all the ingredients can be chopped arbitrarily - into cubes or circles, cut into thin straws or stripes.

All components, as a rule, are simply mixed in a container and seasoned with sour cream or mayonnaise. True, there are recipes when preparing such a dish as a salad with fresh cucumber and egg, which involve a layered arrangement of ingredients. But there is nothing complicated in this either. The only condition that should be observed is that if the recipe contains onions, then it is advisable to add it to the salad immediately before serving, so that it does not soak the entire dish with its smell and does not interrupt the aroma of the main ingredients.

Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional components. Andsometimes you can even replace fresh cucumbers with pickled or s alted ones. There are also such options for preparing cucumber and egg salads. However, that there are many of them, now you will see for yourself. Because next we will tell you how to prepare a salad of cucumbers and eggs. The recipe below will be the base. And after it, we will invite you to familiarize yourself with several of the most popular variations based on it.

Simple salad ingredients

It will take no more than ten to fifteen minutes for the hostess to cook it, and in the end she will be able to offer her home or an independent quite hearty dish, or an excellent side dish for the same cutlets or chicken. The ingredients for this salad are very simple. You will need to take two or three fresh cucumbers, the same number of hard-boiled eggs, a tablespoon of sour cream and mayonnaise. If desired, you can add parsley, but this is how you like it. The same goes for onions. However, if you still decide to put it in a salad, then it is better to take feathers, not onions.

How to cook

Cut clean cucumbers in half, and then cut them into thin semicircles. Already boiled eggs are peeled, then we also cut them, and arbitrarily. Add (as already mentioned, optional) onion and greens, s alt, season with sour cream and mayonnaise. Mix carefully. Serve!

As you can see, even a child can cook such a dish, let alone an experienced cook. However, this is the baseline. The next ones will be a little more difficult to prepare. We offerfurther recipe for salad with squid, egg, cucumber and cheese.

Tested and loved by many salad

The complexity of this dish lies in one point - the need to mess around with cooking squid. In principle, you can take a canned product, but it still has a somewhat specific smell, which not everyone will like. Therefore, further - a few words on how to properly cook these capricious marine life.

The most important thing is not to digest them. Otherwise, in the end you can get a piece of rubber, and not delicious delicious squid meat. There are two easy ways. The first option: you need to boil a sufficiently large amount of water, add spices and s alt there, and then lower each carcass for exactly one minute. The passage of time must be carefully monitored, because if the squid stays in the water longer, then its meat will eventually be tough. The second option: after boiling water, immediately turn off the fire under the pan and place squids in this water. Exactly five minutes. No more. That's it.

After they cool down, you can return to cooking the salad. Further, everything is simple. Finely chop two eggs and the same number of cucumbers or rub on a coarse grater. You also process one hundred grams of hard cheese on it. Squid cut into strips. Mix all the ingredients, s alt a little and season with your favorite mayonnaise. It is advisable to let the salad brew for an hour.

Variations on a Theme…

Based on the above option, you canmodify. We bring to your attention a salad recipe with pickles and eggs, and squid, and sausage cheese. The ingredients seem to be the same. However, the cucumbers are no longer fresh, but s alty. And sausage cheese has a completely different taste than traditional hard cheese. The result is a completely different dish.

As for cooking, the process is absolutely identical to that described above, and the number of ingredients is the same. The only difference is that it is better not to add s alt to this dish at all, since all the ingredients are quite s alty in themselves. Do you still want to modify this salad? Add chopped marinated champignons and a few green onion feathers to the ingredients. And again get a new dish. In general, as it is already clear, you can experiment indefinitely. We will go further and tell you how to prepare a salad with tuna, egg and cucumber. Recipe below.

Egg and cucumber salad with tuna

The dish is prepared quite quickly, but it turns out very tasty and nutritious. Cut the cucumber, tomato and hard-boiled egg into small cubes. We mix the first two ingredients and put them on a plate lined with fresh lettuce leaves. Sprinkle with egg. We free the canned tuna from the liquid, knead it in a jar with a fork (not very finely), put it on top of the eggs. Then we pour dressing over everything. To prepare it, you need to mix a teaspoon of mustard and lemon juice, diluting them after with olive oil (two or three tablespoons). Can be applied immediatelytable.

Southern lettuce

As the main component of this dish, we take four cucumbers and boiled eggs. Then we need lettuce leaves. And preferably several types. Let's say iceberg, arugula and romano. In addition, you will need soft cheese. For example, mozzarella, which can also be supplemented with cheese (one hundred grams each). And eight cherry tomatoes.

Cut cucumbers into thin circles, boiled eggs - in the same way. We tear the salad with our hands, put all the ingredients in a salad bowl. Add halved tomatoes. Sprinkle everything with grated cheese. Season with olive oil mixed with s alt and your favorite herbs.

"Tenderness": salad recipe

Chicken, cucumbers, eggs and cheese - that's all you need to prepare such a hearty and very tasty dish. Poultry fillet is best suited for its preparation. However, you can take other chicken meat, in addition, no one forbids replacing it with the same lean pork or beef. You can also use ham. Well, this is all again from the field of variations on a theme. We will consider the method of preparing the basic version.

So, four hundred grams of chicken should be boiled in s alted water and cooled. Then cut it into long pieces. Cut four cucumbers into semicircles. Eggs - also four things - in quarters. We mix all this in a salad bowl, pour dressing from two tablespoons of olive oil or the same amount of mayonnaise, and then sprinklegrated cheese (it will take a hundred grams, no more).

Budgetary salad "Royal": recipe

Chicken, potatoes, egg, cucumber, mushrooms, cheese and some red caviar - and as a result we get the "Royal" salad, which is in no way inferior to its famous colleague, the preparation of which, according to the recipe, takes a lot of not only time but also money. Yes, simple, but no less delicious.

So, boil two fairly large potatoes, three eggs, and also (separately, in s alted water) three hundred grams of chicken fillet. Or a whole chicken breast (cheaper). We cut three hundred grams of champignons into plates and fry raw until all the liquid comes out of them, and the mushrooms themselves turn golden. In another pan, we make a frying of grated carrots (2 pcs.) And one finely chopped onion. We grate potatoes and one hundred grams of cheese (it is better to take Dutch). Cut two cucumbers (fresh) into thin strips, eggs into cubes. Then we take a wide dish and begin to lay out the ingredients in layers. The sequence is as follows: first comes a “pillow” of potatoes, smeared with mayonnaise. Then sprinkle the chopped cucumbers on top. And put mushrooms on them. Drizzle again with mayonnaise. From above we lay out first the frying, then the fillet cut into thin strips. Mayonnaise. Then we lay out the eggs and fall asleep all with plenty of grated cheese. We send it to the refrigerator for several hours - let the layers soak well. Then we make a mayonnaise mesh on top and decorate with caviar.

Conclusion

As you can see, there are many recipes for making egg and cucumber salads. We have given only the simplest plus more complex ones, up to the puff festive one. On weekdays, you can add ordinary ingredients to the basic composition (peas, olives, cheese with garlic, tomatoes) and thus diversify your menu with new dishes.