Puff salads with chicken breast: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Puff salads are popular. They can be cooked on a large dish for a company or made in portioned plates. They look presentable, having insisted, they turn out tender and juicy. Puff salads with chicken breast are quite diverse. Some of them include traditional combinations, while others are quite original. In any case, the recipes for such snacks will definitely come in handy for everyone.

Easy recipe with champignons

To prepare a layered salad with chicken breast and champignons, you need to use the following simple ingredients:

• 200 grams chicken fillet;
• 150 grams pickled mushrooms;
• three eggs;
• 80 grams of hard cheese;
• 30 grams of onion;
• 150 grams of mayonnaise;
• a little fresh dill or parsley to garnish the salad.

You can also use smoked poultry in this dish, then the taste will be brighter. Butit's not for everybody.

How to make a delicious salad - recipe description

Chicken fillet is thoroughly washed, sent to boiling water, boiled for about fifteen minutes, then removed from the broth and cooled. Ready meat is cut into cubes.

Eggs must be boiled until hard boiled. Cut them into halves, separate the yolks and proteins. The first tinder on a fine grater is added to the chicken fillet. Season with two tablespoons of mayonnaise. Mix thoroughly, add a little s alt if necessary, divide the mass into two parts.

Canned mushrooms are cut into thin strips, proteins are rubbed on a coarse grater. After thoroughly mixing both ingredients, they are also divided into two parts. Onions are chopped into small cubes. Cheese is also crushed.

Begin to assemble layered salad with chicken breast. One part of the chicken fillet with yolks is laid on the bottom, crushed with a fork. Then comes the layer of mushrooms. Sprinkle with onions. The chicken is sent again, covered with mushrooms. Lubricate the salad with mayonnaise, sprinkle with grated cheese. The salad is decorated with sprigs of fresh herbs, sent for an hour in the refrigerator so that all layers are saturated with sauce.

Delicious and tender salad with smoked breast

This chicken breast salad variation is delicious and easy. The following products are taken for him:

• one smoked breast;
• one hundred grams of crab sticks;
• one tomato;
• two boiled eggs;
• one hundred grams of hard cheese;
• one bell pepper;
• mayonnaise.

The skin is removed from the breast, the fillet is cut into cubes. And crab sticks are thawed in advance, cut into pieces. The tomato is cut into small cubes. Red bell peppers are de-seeded and cut into thin strips.

Cheese and eggs are rubbed on a fine grater, laid out in separate bowls.

Stack chicken breast salad ingredients in layers, brushing each with mayonnaise. Smoked chicken is placed at the bottom, pepper, crab sticks and tomato are placed on it. Cover with a layer of eggs and cheese. Let the salad infuse for about an hour in the refrigerator.

Korean carrot salad

This version of the salad turns out moderately spicy, s alty. For its preparation take:

• 250 grams boiled breast;
• the same amount of carrots in Korean;
• 350 grams canned mushrooms;
• 150 grams of cheese;
• onion head;
• four boiled eggs;
• 350 grams of mayonnaise;
• 50 ml vinegar.

First pickle the onion. Then it will not be bitter, but remain juicy. To do this, the head is cleaned, washed, cut into half rings, poured with vinegar, left for ten minutes, then the vinegar is drained.

Chicken breast crumbled finely and placed on the bottom of the salad bowl. Lubricate the layer with mayonnaise. Next, put the onion, and chopped mushrooms on it. Grease again with mayonnaise. Next comes a layer of grated eggs, covered with carrots. Lubricate with sauce. The salad ends with grated cheese. Send a layered salad with chicken breast to the refrigerator for thirty minutes.

Salad with freshmushrooms

Not many ingredients in this salad: chicken breast, cheese, eggs. However, the addition of champignons and walnuts turns it into a hearty and very tasty dish. For cooking you need to take:

• one breast;
• five eggs;
• 250 grams of cheese;
• as many frozen mushrooms;
• two small onions;
• two hundred grams of walnuts;
• three hundred grams of mayonnaise;
• a little vegetable oil for frying.

Onions are peeled, cut into feathers. Chicken fillet is first washed and then boiled until tender in s alted water. After cooling.

Heat the vegetable oil in a frying pan, fry the onion for a couple of minutes, then add the mushrooms cut into small slices. Roast for fifteen minutes. Add about three tablespoons of mayonnaise. Stew all five minutes on low heat.

The eggs are boiled. Chicken fillet is cut into small pieces, placed on the bottom of the salad bowl. Lubricate with sauce. Walnuts are crushed with a knife until crumbs, densely sprinkle them with fillets. They rub the eggs, lay them on the nuts, smear with a layer of mayonnaise.

After comes a layer of fried onions and mushrooms. Sprinkle everything with grated cheese. A layered chicken breast salad with mushrooms is sent to the cold to soak in the sauce.

Salad with prunes and cucumbers

The combination of chicken white meat and prunes is quite organic. To prepare a salad with chicken breast and cucumbers, you need to take:

• 500 grams fillet;
• four eggs;
• one freshcucumber;
• two hundred grams of prunes;
• one hundred grams of walnuts;
• one hundred grams of mayonnaise;
• s alt and pepper to taste.

Chicken fillet is boiled until done. The eggs are hard boiled. Cool, clean and rub on a fine grater. The finished chicken fillet is cooled, disassembled into fibers. Prunes are washed, poured with boiling water for five minutes, squeezed and cut into cubes.

Fresh cucumbers are cut into cubes, and walnuts are turned into crumbs. After all the ingredients for the salad with chicken breast and cucumber are ready, they begin to assemble the dish.

Cucumbers are placed at the bottom of the salad bowl, chicken meat is placed on them. Each layer is greased with mayonnaise, added to taste. The third layer will be half the prunes. Eggs are laid on top, brushed with sauce again. Then lay the remains of prunes, walnuts. Sprinkle with fresh herbs for decoration. A layered salad with chicken breast and prunes is sent to the cold, so it will be thoroughly soaked.

Original beetroot salad

This is a delicious smoked chicken breast salad. And most importantly, it is quite simple and original. After all, beets and chicken are not always combined in a salad. To prepare it, you need to take:

• 140 grams each of smoked breast and boiled beets;
• two boiled eggs;
• one hundred grams of processed cheese;
• 30 grams of pitted prunes;
• garlic clove;
• mayonnaise;
• spice to taste.

Also to decorate this saladuse pomegranate seeds.

The beets are cleaned, rubbed on a fine grater, laid in the first layer. Sprinkle with a little s alt and grease with mayonnaise. Garlic is peeled, passed through a press, sprinkled with beets, diced prunes are placed on top. Smoked chicken is cut finely, laid on top. To make the layered salad with chicken breast spicier, sprinkle this layer with black pepper.

Eggs are laid, smeared with mayonnaise, sprinkled with grated cheese on top. To make it easier to grind it, first send the product to the freezer. Garnish with parsley leaves and pomegranate seeds. Let the dish brew.

Hearty and simple salad

This Chicken Breast and Egg Salad is quick to make and contains few ingredients. It is also quite satisfying, so it may well replace dinner. To prepare it, you need to take:

• two hundred grams of fillet;
• three eggs;
• a couple of potato tubers;
• one hundred grams of cheese;
• mayonnaise and s alt to taste.

The breast is washed, then boiled in s alted water. Let it cool in the broth, so it will be juicier. If you want to get a brighter taste of meat, then you can add a couple of bay leaves and allspice peas to the water when cooking. Potatoes and eggs are also boiled and peeled.

The root crop is cut into strips, placed on a dish and smeared with mayonnaise. Next, the breast is disassembled into fibers, laid on potatoes, smeared with sauce. Then sprinkle with grated eggs, then chopped cheese. Grease with mayonnaise. Let the salad brew.

Original chicken liver salad

In addition to chicken fillet, this salad also contains poultry liver. To prepare it, you need to take:

• four boiled eggs;
• two hundred grams of boiled chicken breast;
• 300 grams of liver;
• 150 grams pickled cucumbers;
• bunch of parsley;
• mayonnaise;
• s alt and pepper to taste;
• a few large lettuce leaves.

Due to the presence of pickled cucumbers, the salad has a very interesting and bright taste.

How to cook an original dish?

To begin with, the chicken liver is thoroughly washed, the membranes and excess fat are cut off. Sent to a frying pan with vegetable oil, stew under the lid until tender. Season with pepper and s alt to taste.

After cooling the product, cut into strips. They do the same with fillets. Pickled cucumbers are cut in the same way or in cubes. Eggs are peeled, cut into large slices. Parsley is washed, shaken off moisture and chopped.

Lay lettuce leaves on the bottom of the dish. Lay a layer of liver and fillet, grease it with mayonnaise. Then they put a layer of cucumbers, sprinkle them with eggs, season with sauce again. Sprinkle fresh herbs on top.

Smoked chicken and cucumber salad

For this delicious and easy recipe you need to take:

• two carrots;
• one fresh cucumber;
• one hundred grams of cheese;
• one smoked breast;
• two potato tubers;
• mayonnaise;
• four boiled eggs.

Potatoes and carrots are washed, boiled and then peeled. Cut all the ingredients into cubes, rub the cheese on a fine grater. The ingredients are laid in layers, cucumber on the bottom, then potatoes and carrots, covered with eggs and chicken. Sprinkle with cheese. Each layer is lightly smeared with sauce, added if necessary.

Original orange salad

This option will appeal to many. For him, you need to take the following products:

• one large orange;
• two potato tubers;
• four eggs;
• three hundred grams of breast;
• mayonnaise and s alt to taste.

Chicken fillet is washed, boiled in s alted water. After that, the fillet is taken out and cooled. Cut the chicken into strips. Boil potatoes and eggs. Potatoes are chopped into cubes. In eggs, only whites are used, they are finely chopped.

Peel the orange, remove the pits. Cut into thin slices. A layer of boiled potatoes is laid on the bottom of the salad bowl, smeared with a small amount of sauce. Season the ingredients with s alt and pepper if necessary. Then the squirrels are laid, lightly smeared with sauce. Cover everything with chicken fillet, and slices of orange are distributed on top of it. Let the salad stand for twenty minutes. During this time, it will be saturated not only with mayonnaise, but also with orange juice.

By the way, for this recipe it is better to choose mayonnaise without any additives, just classic. Then the taste of the salad will be much more interesting.

Salads with chicken fillet are quite diverse. Many of them are prepared by placing the ingredients in layers, smearing them with sauce. This allows you to get a beautiful dish, soaked, very juicy. Such salads are prepared either in portioned salad bowls or in large ones, then laid out on plates. An excellent accompaniment for chicken breast will be prunes, fresh or pickled cucumbers, cheese of different varieties, as well as boiled eggs.