Chocolate muffins: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Muffins are small round-shaped dough products with and without filling. Today, any housewife can make chocolate muffins. It is enough to practice your cooking skills and carefully study the methods of preparation. Fortunately, classic chocolate muffins are not so difficult to prepare, and now you can find a whole mountain of recipes.

As they say, there is no limit to perfection. In this article, you will not only learn how to make chocolate muffins in molds, but also get valuable tips that have helped more than one housewife achieve excellent results.

Small introduction

As many amateur cooks mistakenly believe, muffins are identical to cupcakes. But actually it is not. Unlike a cake, a muffin has a more liquid dough consistency and you can put a filling in it. In addition, the technique for preparing muffins is more simple: the dough for them is quickly mixed, and for a cake it is pounded for a long time.

Traditionally incake is added only with candied fruits, raisins, nuts, and muffins come with various fillings. You can, for example, make chocolate muffins with liquid filling from melted chocolate, berries, curd cream. Even savory products can be made, for example, with cheese.

Classic chocolate muffin recipe

This recipe is considered basic. You can, of course, experiment by adding a banana to it (in this case, you will have to increase the amount of flour (up to 200 g). This way you can get fragrant banana-chocolate muffins.

Ingredients for cooking:

• 150g sifted white flour;
• 100g sugar;
• 50ml milk;
• 2 eggs;
• 50g butter;
• 50g chocolate (preferably dark);
• vanillin - on the tip of a knife;
• 1 tsp baking powder for dough (you can use soda - you have to quench with vinegar).

Cooking

The peculiarity of making chocolate muffins (yes, and any muffins in general) is the fact that you first need to mix all the dry ingredients, then the liquid ones, then combine both components, and pour the finished dough into molds.

Mix sugar, flour, baking powder and vanilla. As some recipes say, powdered sugar can be used instead of sugar, and after mixing the dry component of the muffins, it is recommended to sift the mixture through a rare sieve again. But, as practice shows, chocolate muffins turn out great even without additional sifting.

Melt on waterbath (or microwave) butter and chocolate, mix with eggs and milk. Then we combine wet and dry products and pour the mixture into baking containers. Muffins are baked at a temperature of 200 degrees for about 20 minutes.

Chocolate coffee

Coffee-flavored muffins can be easily made using the basic recipe, just use brewed coffee instead of milk. But this cooking method will require more sugar - you will need to approximately double its component. In order to check the correct ratio, you will need to dissolve the sugar in the finished coffee and taste the drink. To make coffee for the dough, you need to heat 50 milliliters of milk, pour in a teaspoon of ground coffee, stir everything, bring to a boil, set aside. Boil a few more times at one minute intervals.

Then carefully filter the mixture, add sugar. We cool our muffins and we can safely serve them for breakfast.

Chocolate curd

To make muffins according to this recipe, you need to make the following filling: take cottage cheese, mix it with vanilla and sugar. The egg from the classic recipe can be replaced with two tablespoons of fatty cottage cheese. Then we proceed according to the usual scheme.

Beat the cottage cheese in a blender or just mix. In the first version, the cottage cheese flavor will be barely noticeable, and the pastry will turn out to be more fragrant and moist. In the second version, curd accents will be more noticeable.

Tip: do not take cottage cheese with grains– the consistency should be buttery and tender, without hard lumps.

Chocolate raisin muffins

Sweet pastries have always been popular: both on holidays and on weekdays. Of course, on holidays, housewives excel in the complexities of preparing fancy recipes, and on weekdays they allow themselves to relax and cook something less complicated. However, a simple recipe does not mean tasteless.

Chocolate muffins with raisins will be a discovery for chocolate lovers. This recipe is quick and easy to make and is sure to bring joy to the whole family.

This recipe belongs to European cuisine. Traditionally, it is cooked in the oven.

It takes 40 minutes to make 12 servings.

Required products:

• 400 g flour;
• 125ml milk;
• 4 eggs;
• 300g sugar;
• 200g raisins;
• 200g butter;
• half teaspoon vanilla sugar;
• 4 tbsp. l. cocoa;
• 1 sachet of baking powder.

Cooking method

To begin with, mix eggs with granulated sugar, then beat the mixture with a mixer to obtain a fluffy egg mass, which in appearance will resemble a biscuit base. Don't forget the vanilla sugar.

The whiter the egg mixture, the fluffier the dough will be, which means it will bubble up with the egg whites whipped with sugar.

We take melted butter (at room temperature it melts for about 2 hours),cut it into small pieces and add to the dough. Thanks to the softened butter, the dough will acquire the desired uniformity. To do this, you also need to beat the butter with a mixer and stir it with the dough base. By the way, milk fat will add extra softness to your pastries. We beat again all the products. Pour in the sifted flour and add the baking powder. Next, we take a spoon to make a dough of medium density. The final touch is adding cocoa and raisins. The more raisins, the better. Everyone wants to stumble upon a savory filling in their portion.

Lightly lubricate the silicone molds with vegetable oil, fill them with ready-made dough (it should be like sour cream in consistency). Do not fill the molds to the end, so that there is room for raising the dough. Bake the muffins for 25 minutes so that they are browned properly and have the proper fluffiness. If the top is slightly cracked, then the muffins are baked and need to be removed from the oven. After the products have cooled, put them on a dish for serving. Be sure to make tea or coffee, serve a ready-made dessert to the table.

Stuffed

This is a real legend - almost all admirers of simple and delicious pastries are familiar with this recipe. You can make the filling according to your preferences. Some people love custard muffins, some people love fruit filling, and some people love chocolate muffins with chocolate (sounds like “butter”, but this recipe is no less gorgeous).

To prepare the dough you will need:

• 200g white flour;
• 100gsugar;
• 50ml milk;
• 2 eggs;
• 50g butter;
• 2 tbsp. l. cocoa powder;
• vanillin;
• baking powder.

Preparation: melt the butter, heat the milk, mix, add the eggs, mix everything again. We combine dry products. Knead the dough. Unlike the classic recipe, the dough is thicker due to the increased volume of flour. Thanks to the extra volume, the filling will not fall down.

The secret of this recipe is as follows: more than half of the portion of the dough is poured into a baking dish, then the filling is put there, and the rest of the portion is poured on top. Let's move on to the liquid center.

Chocolate filling recipe

To get a completely liquid middle, the chocolate is broken and put into a tight plastic bag, cream is added and melted in a water bath without boiling.

Next, cut off the tip of the bag and pour some chocolate on the dough, packed in a mold. If you have any extra frosting left, you can use it to decorate your baked goods.

If you like thicker fillings, you can use milk, white or dark chocolate shavings. Nuts and shredded coconut are great here.

The recipe for chocolate muffins with chocolate is a real treat! Your loved ones will notice it too, no doubt.

Cherry filling

We take thawed or fresh cherries, squeeze with a wooden spatula, drain the juice. Beat in a blender with sugar and add to our products. Everything is simple and crazydelicious.

Orange filler

This filling is made either from orange jam or cottage cheese with orange. For cream, beat an orange in a blender, squeeze the juice and mix the resulting mass without liquid with fatty cottage cheese, add sugar to taste. If, for example, you want to replace an orange with a banana, then you should not use sugar - the filling will turn out honey-sweet anyway.

Chocolate Chip Recipe

This variant is for true chocolate connoisseurs.

You will need the following ingredients:

• 200 g flour;
• 100g sugar;
• 50ml milk;
• 2 eggs;
• 50g butter;
• 50g chocolate;
• a packet of vanilla sugar;
• baking powder.

Cooking process: make the dough according to the classical scheme, you can replace milk with sour cream or kefir (the dough will rise better with them, and the pastries will become noticeably more magnificent). We melt the chocolate in the bag, pour the dough into the mold gradually, layer by layer, on each of which we drip a few drops of melted chocolate. Do not drip chocolate on the top layer - under the influence of high temperature it will simply flow.

To make chocolate chips, the chocolate is frozen and then cut with a sharp knife. In this case, shavings mixed with nuts are poured onto a layer of dough. It is very convenient to bake chocolate muffins with chocolate filling according to this recipe in an ordinary ceramic mug in the microwave for ten minutes. Gourmet dessert is ready.