Muffins: recipes with photos. Top 5 Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Party cupcakes and muffins are often equated to each other, but this is wrong. The recipe and the sequence of preparation are still different, although they are similar in appearance. Moreover, cupcakes are often not filled with anything and are a bit dry, when muffins allow all sorts of variations of fillings and impregnations. Where did this difference come from?

Historical background

The recipe for muffins was developed in the nineteenth century, and two countries are considered their homeland - the United States of America and Great Britain. In the English version, these are yeast buns, and according to the US version, they are pies with a dough that is most similar to biscuit. At the moment, muffins from America have won world fame and love, mainly because you can experiment with the dough and, depending on your preferences, make it more or less high-calorie. By the way, there are a lot of different muffin recipes, and sometimes it is not clear which one is classic. And the basis for traditional baking is corn flour.

No matter which country was the first to prepare muffins, everywhere this name is interpreted as "delicious and soft bread".

Modern housewives practically do not use the yeast variation of the dough, but they are actively experimenting with biscuit.

Classic muffin recipe

The traditional recipe does not require any rare products or devices. Everything you need is sold in the nearest store and is relatively inexpensive, but the taste, appearance and aroma will exceed all your wildest expectations.

Ingredients:

• Wheat flour - one faceted glass.
• Sugar - a little over half a faceted glass.
• Low fat milk - one faceted glass.
• Butter - about 70 grams melted.
• Chicken eggs - 2 medium.
• Baking powder - 2 teaspoons.
• Zest of an orange or lemon - no more than one teaspoon.
• S alt - optional.
• Vanillin - 10 grams.

How to cook? First, mix all the dry ingredients. This includes lemon or orange zest, flour, s alt, sugar and dough baking powder. A very important addition - be sure to sift the flour before mixing to saturate it with oxygen, and the baking turned out to be more airy.

The next step will be mixing all the fluid components. Chicken eggs are shaken with milk, first with a fork, and then beaten with a mixer. Butter is melted, allowed to cool slightly so that the chicken eggs do not curdle, and introduced into the milk-egg mixture.

Next, add the dry mass to the liquid mixture. It is best to add the flour mixture in small portions, while kneading thoroughly so that there are no lumps.

The test is allowed to settle,and while it is standing, turn on the oven 180 degrees.

The muffin recipe in silicone molds will turn out just as good as in any other. Whatever forms are chosen, they must be oiled from the inside. Optionally, it is allowed to lay out the bottom of the molds with berries or fruits or dried fruits.

The dough is poured in portions into molds and sent to a preheated oven for a period of twenty minutes to half an hour.

After baking, let the muffins cool slightly so that they come off the molds more easily and serve.

Orange flavored

Baking is not only classic without any fillers and flavors. There are recipes for muffins like this.

Ingredients:

• Wheat flour - one faceted glass.
• Sugar - 150 grams.
• Butter - about 70 grams pre-melted.
• Baking powder for dough - no more than one teaspoon.
• Chicken eggs - 2 medium.
• Vanillin for dough - optional.
• Orange - large or medium size two.

Recipe below.

First, grate the zest of the orange (only the orange layer of the peel to the white layer), squeeze the juice out of the whole orange. Chicken eggs, granulated sugar and vanillin are mixed and lightly beaten with a mixer. Then pour in the slightly cooled melted butter. Add orange juice, zest to the liquid ingredients and mix everything. After kneading, add flour in small portions, and at the last moment - baking powder for the dough. This muffin recipe will bemore successful if you use sifted flour before kneading the dough.

Grease the inside of baking molds with oil and fill 3/4 with dough. In an oven preheated to 180 degrees, put the molds for half an hour. Cooking levels can be checked by piercing the cake with a wooden toothpick.

Stuffed

The liquid filling is very popular with both adults and children, a particularly tasty combination is obtained with a scoop of ice cream and a cup of coffee.

This recipe for muffins in molds of any material will work equally well. You can see for yourself.

The following is a recipe for cottage cheese muffins.

Ingredients:

• Wheat flour - 150 grams.
• Sugar - 150 grams.
• Chicken eggs - 2 medium.
• Low fat yogurt - 100 milliliters.
• Sunflower oil - 50 milliliters.
• Cocoa powder - 2 tablespoons.
• Baking powder for dough - no more than one tablespoon.
• Vanillin - to taste.
• Medium fat cottage cheese - 180 grams.
• Sour cream 15% - 2 tablespoons.
• Sugar - 2 tablespoons.

How to cook? Chicken eggs are lightly shaken with a fork, mixed with granulated sugar and beat with a mixer for no more than 8 minutes, gradually increasing the speed. Kefir and vegetable oil are added to the egg mixture and mixed. Wheat flour and cocoa powder are passed through a sieve. After thorough mixing, add the baking powder for the dough and vanillin. The whole mass once againknead with a mixer.

Begin to make a mass for the filling. To do this, the cottage cheese is ground with sugar and sour cream until a homogeneous consistency. In baking molds lay out a layer of dough, a layer of filling, a layer of dough. While the dough is filling the molds, the oven heats up to 180 degrees. It takes 25 minutes to prepare. After baking, the dessert is slightly cooled and pulled out of the molds. If desired, you can sprinkle with powdered sugar.

What is the recipe for chocolate muffins? The aroma of this dessert and rich taste will leave a lasting impression.

Ingredients:

• Chicken eggs - 5 medium.
• Butter - 100 grams.
• Bitter chocolate - 200 grams.
• Wheat flour - 50 grams.
• Sugar - 50 grams.
• S alt - a quarter of a teaspoon.

What to do with these products?

Chocolate muffin recipe is simple. This time, the oven must be preheated before cooking, because the dough is cooked instantly. Heating temperature - 200 degrees. Bitter chocolate is broken into pieces, butter is also cut and combined with chocolate. This mixture is heated in a water bath until smooth and cooled slightly. 2 chicken eggs are broken into a cup, three separated yolks and sugar are added. Beat the whole egg mixture to soft peaks. Mix the chocolate-butter mass with the egg. Wheat flour is sifted there, s alt is added. The dough, divided into forms, is sent to the oven for no more than 10 minutes. The point of these muffins is that the middle remains fluid andthe edges seize and resemble a biscuit. This dessert is only eaten hot.

So, we learned the recipe for chocolate muffins. A photo with finished products is presented below.

There is another similar recipe, but the filling here is not liquid, but very tasty.

Ingredients:

• Wheat flour - 150 grams.
• Cocoa powder - 40 grams.
• Baking powder for dough - one teaspoon.
• Baking soda - a quarter of a teaspoon.
• S alt - a quarter of a teaspoon.
• Sugar - 150 grams.
• Butter - 50 grams.
• Milk - 125 milliliters.
• Table vinegar - half a teaspoon.
• Chicken egg.
• Dark chocolate - 100 grams.
• Milk chocolate - 50 grams.

Cooking method is shown below.

Wheat flour, cocoa powder, s alt are mixed in one cup, after sifting through a sieve. Sugar is slightly beaten with a chicken egg, poured into the egg mixture, milk and vinegar. Combine all liquid and dry ingredients. Bitter chocolate is cut into pieces and sent to the dough. This simple muffin tin recipe comes out really well and doesn't require pre-greasing the tins. The dough is poured into silicone molds up to half and sprinkled with chopped milk chocolate. In a preheated oven, muffins are baked for about half an hour, readiness can be easily checked with a wooden skewer.

Product disposal

There is often something left in the refrigerator, and in order not to throw it awayproducts, housewives have adapted to use in the dough that which cannot be eaten without processing. For example, slightly expired kefir or sour milk, no one will drink it, but in baking, after heat treatment, these products will no longer bring harm. Same with muffins. They can also use similar dairy products found in the refrigerator.

Kefir

Ingredients:

• Chicken eggs - 2 medium.
• Sugar - 200 grams.
• Kefir of low fat content - 150 grams.
• Butter - 130 grams.
• Wheat flour - up to 320 grams.
• Baking powder for dough - sachet.
• Vanilla sugar - half a bag.
• Fresh or frozen berry - glass.
• Zest of half a lemon.

There is no need to write a step-by-step recipe for muffins, since everything is extremely simple. Chicken eggs, granulated sugar, vanilla sugar, melted butter and kefir are mixed. All this is interrupted by a mixer. Rub the zest of half a lemon, combine with a whipped mass. After adding flour and baking powder, beat the dough with a mixer again. Add berries and mix well again, but with a spoon. This is a fairly simple recipe for muffins in molds. A photo of the finished product is shown above. How to achieve the perfect dessert shape? In order for everything to work out, it is very good to use silicone baking molds. Fill with dough no more than 2/3 of the total volume. Bake in the oven at 180 degrees for half an hour. Serve,sprinkled with powdered sugar.

Savory recipes

Recipes (with photo) of muffins sprinkled with coconut, chocolate chips or powdered sugar are all over the internet. This gives the impression that this is an exceptionally sweet dish, but it is not. There are a huge number of recipes for snack muffins, with a variety of cheese fillings or even made from meat.

Let's take a look at some easy savory muffin recipes.

With cheese

Ingredients:

• Melt butter - 3 tbsp.
• Milk - 250 ml.
• Wheat flour - 200 grams.
• Hard cheese - 100 grams.
• Chicken egg.
• Baking powder for dough - 10 grams.
• Sugar - a teaspoon.
• S alt - optional.

The cooking process is described below.

Melt butter is combined with egg and milk. Hard cheese is rubbed on a very fine grater and poured into the butter-milk mixture. Separately mix wheat flour with baking powder for dough, granulated sugar, s alt. Liquid and dry components are thoroughly mixed. Forms for cupcakes, regardless of the material, are filled 2/3 with dough and sent to the oven for 25 minutes at 180 degrees. Serve and eat hot.

Chicken with mushrooms

Another easy muffin recipe, great as a snack or holiday snack.

Ingredients:

• Chicken breast - one, grams per500.
• Cheese pigtail - 100 grams.
• Fresh champignons - 4 large mushrooms.
• Hard cheese - 100 grams.
• Cilantro - medium bunch.
• Chicken eggs - 2 medium.
• Milk - half cup.
• Wheat flour - half cup.
• Ground black pepper - optional.
• S alt - optional.

What to do with groceries?

The pulp is first boiled or fried, then chopped in the desired way, divided into fibers or diced. Champignons, greens, cheese pigtail are also chopped into cubes. Hard cheese is rubbed on the smallest grater. All components are connected. Wheat flour, chicken eggs and milk are thoroughly mixed. Add s alt and pepper. Divided into 2 parts. Pour half into the chicken mixture and mix well. What happened is divided into cupcake molds, and the remaining egg mass is poured on top. Bake at 180 degrees for twenty minutes.

These homemade muffin recipes can be supplemented with various ingredients according to your taste preferences.

Fasting and baking

Can I post pastries? How to prepare something for tea without eggs, milk and other animal products?

Lenten dessert exists. And this is confirmed by vegetarian muffin recipes. A photo with finished baking is presented below.

Spelled muffins with fruits and berries

Below is a step-by-step muffin recipe with a photo of the finished product.

Ingredients:

• Ripebananas - 2 large.
• Blueberries or any wild berries - one glass.
• Spelled flour - 2.5 cups.
• Almond flour - 2/3 cup.
• Sugar - half a faceted glass.
• Almond milk - two-thirds of a glass.
• Olive oil - two-thirds of a glass.
• Baking powder for dough - 4 teaspoons.
• S alt - one teaspoon.

Recipe below:

1. Bananas are peeled and mashed with a fork.
2. Almond milk is added to the banana puree and mixed thoroughly. Olive oil is poured in.
3. In a separate bowl, knead two types of flour, baking powder for dough, granulated sugar and s alt.
4. Next, mashed banana and dry ingredients are mixed. They do not interfere for a long time, because only the wetting of flour is required.
5. The berries are added last and then quickly stirred.
6. Put paper cups into silicone cupcake molds and pour batter.
7. Bake muffins at 200 degrees for no longer than 25 minutes. Let them cool and serve.

However, here you can make some digressions. For example, replace almond milk with any other vegetable milk - soy, rice, nut and so on.

Based on peaches

Another delicacy allowed in fasting.

Ingredients:

• Wheat flour - 250 grams.
• Peaches in sweet syrup - 250 grams.
• Sugar - 100 grams.
• Refined sunflower oil - 100 ml.
• Baking powder for dough -2 teaspoons.
• Vanillin - a teaspoon.
• S alt - half a teaspoon.

The procedure is very clear. First, preheat the oven to 180 degrees. The peaches are taken out of the syrup and mashed. Sunflower oil is poured into them. All dry ingredients are mixed together, a funnel is made from them, and peach puree is added there. The dough is kneaded very quickly. Divide into baking dishes and place in the oven for a third of an hour. After baking, take out of the oven and sprinkle with powdered sugar.

Exquisite combinations in baking

Pastries come in unexpected combinations, in which case they turn into gourmet food.

Below are some simple muffin recipes with unusual flavor combinations.

Cheese with grapes

Great addition to gatherings with wine.

Ingredients:

• Wheat flour - 280 grams.
• Chicken eggs - 2 medium.
• Milk - 250 ml.
• Sugar - 120 grams.
• Butter - 100 grams.
• Blue French cheese - 150 grams.
• Red grapes - one faceted glass.
• Baking powder for dough - 2 teaspoons.
• S alt - at the tip of a teaspoon.

The first thing they do is preheat the oven to a temperature of 180 degrees. Butter is melted and cooled. The pits are removed from the grapes and the berries are cut in half. French cheese cut into small cubes. Sift flour through a sieve, pour s alt and baking powder into it fortest. Separately, beat the egg and sugar. Milk and melted cooled butter are also added there. The last step is mixing all the ingredients. The important thing is that you just need to mix lightly, and not stir to a homogeneous consistency. After mixing, cubes of cheese and halves of grapes are introduced. The dough is divided into molds and sent to the oven. Baking time - from 10 minutes to 25 minutes (depending on the volume of forms). Eat warm or cold.

Tomatoes

Another simple muffin recipe. The photo with the finished baking looks pretty appetizing.

The original flavor combination will please both a romantic dinner and a picnic.

Ingredients:

• Wheat flour - 120 grams.
• Milk - 70 ml.
• Dried tomatoes - 100 grams.
• Selected pitted olives - 100 grams.
• Chicken eggs - 3 medium.
• Olive oil - 70 milliliters.
• Parmesan - 70 grams.
• Baking powder for dough - 2 teaspoons.
• Dried oregano - half a teaspoon.
• Sweet ground paprika - optional.
• S alt - optional.

How to cook? Olives are divided into two parts and cut differently. Half should be cut into circles, and the second part into small cubes. Dried tomatoes are also cut into small cubes. The cheese is rubbed on a very fine grater.

All dry ingredients are mixed with grated cheese. Olive oil, milk and chicken eggs are added. Lightly mix all the dough. Pour in tomatoes and olives and then they interfere more diligently. They are distributed in suitable forms, olive rings are laid on top. The last egg is shaken with a fork, s alt is added and the top layer of dough is smeared. Muffins are cooked at one hundred and eighty degrees for half an hour. Ready-made are taken out of the oven, left to cool and served to the table. If desired, sprinkle with herbs.