Burfi: a recipe made from powdered milk. Indian sweets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tasted Indian sweets? This ancient people carefully preserves both its history and traditions. This statement also applies to national dishes. We suggest you cook burfi at home. The dessert is a famous dairy treat in this mysterious land. Despite the well-known commitment of Hindus to spicy and spicy dishes, which has become almost a part of their culture, the inhabitants of this state also adore sweet dishes. The Indian burfi, translated from ancient Sanskrit, means the phrase "milk fudge".

Sweet exotic

Can I buy this dessert in domestic stores? In principle, Indian sweets are on sale, but they are not cheap, although there is nothing complicated in their preparation. To do this, you need to know the required algorithm of actions and purchase the necessary products. Then you can make your own burfi at home. The sweet recipe is quite simple and is based on the use of milk powder. The dessert turns out tasty and light, much better thanpurchased.

How to cook burfi? Powdered milk recipe

The main ingredient of the recipe is milk powder. You can also use cream. Products must be of good quality (without vegetable additives) and with a fat content of at least 25%. Otherwise, powdered milk burfi may taste s alty or spread.

Ingredients:

• One pack of butter.
• Glass of sugar.
• Pack of vanilla sugar.
• Powdered milk - 470 grams.
• Cream (35% fat content) or sour cream (at least 20% fat content) - 235 ml.
• Roasted cashew nuts for decoration.

Step cooking

Burfi, the recipe of which we want to offer you, is prepared quite quickly and simply. Yes, and products, as you can see, we need the most ordinary. Exotic cashews for us, in principle, can be replaced with something else. For example, hazelnuts or walnuts.

Start cooking by combining sugar, butter and vanilla in a saucepan. Let's put the dishes on the fire. It is not recommended to use Teflon utensils. The mass must be kept on the stove until the butter melts and the sugar dissolves. The result should be a homogeneous mixture. Cream is added to it, the mass is brought to a boil and then cooked for another five minutes.

The finished mixture should be poured into another bowl and allowed to cool to a warm state.

Next, we need a rectangular dish with sides: it needs to be covered with foil,oiled, then the frozen burfi can be easily removed from the mold.

Into the cooled mass you need to introduce powdered milk in parts and at the same time beat with a mixer until it becomes thick. Next, it should be transferred to the form. The mass should have a consistency that will not allow it to spread. With a wet hand, you need to level the surface of the burfi and apply stripes with a knife, along which we will cut the finished sweetness. The markup can be made in the form of squares or rectangles, in the middle of each you need to press a cashew or any other nut.

Next, put the dessert to harden in the refrigerator for six hours. Burfi, the recipe of which we proposed, is prepared very quickly. Much more time is waiting for the dessert to set.

After six to eight hours, you need to get the sweetness from the refrigerator and cut it along the lines with a knife. So our burfi is ready. Sweetness should be stored in the refrigerator, but at room temperature, the dessert should not flow. Remotely, the principle of preparing this dessert resembles our favorite "sweet sausages".

Sesame Burfi: Ingredients

The famous Indian sweet is still cooked with sesame seeds. This results in a very interesting and original taste. If you are a burfi fan, this sesame recipe is a must try.

Ingredients:

• Sesame - 100 grams.
• Pack of butter.
• Powdered sugar - 80 grams.
• Powdered milk - 100 grams.

Cooking Sesame Burfi

The butter needs to be melted in a frying pan. Next addsesame seeds in it and fry the seeds until golden brown. Then let the mixture cool to room temperature. In the cooled mass, you can add milk powder and powdered sugar. Mix everything well and transfer to a large bowl or silicone molds (for example, for muffins). The sesame burfi is ready. It remains to send it to the refrigerator to solidify.

Chocolate Burfi

Burfi can also be prepared as a chocolate dessert. Such a delicacy will certainly appeal to all the sweet tooth. Powdered milk recipes can be slightly modified. Sesame is completely replaced by any nuts. You can also use coconut flakes by adding it to the main ingredients.

Ingredients:

• Two tablespoons of cocoa.
• Powdered sugar - 120 grams.
• Cinnamon - a teaspoon.
• Powdered milk - 150 grams.
• Sesame - 100 grams.
• Water - 55 ml.

Cooking chocolate burfi

Sesame seeds must be roasted until golden brown. In a separate bowl, cocoa is mixed with milk and cinnamon.

In a heavy-bottomed pot or frying pan, melt the butter and add the seeds to it. The whole mass, stirring, hold on fire for several minutes. Next, add powdered sugar and mix. In the resulting mixture, you can add a mix of cocoa, milk and cinnamon, mix everything thoroughly and add water. Having reduced the fire, the mixture must be boiled down to a state of thick sour cream.

The finished burfi must be poured into the preparedform and allow to cool, then send to the refrigerator. We cut the frozen delicacy into cubes and put it in a glass dish with a lid for storage.

Burfi with nutmeg

Ingredients:

• Butter - 0.5 kg.
• Sugar - 0.5 kg.
• Cream - 0.5 l.
• A liter mug of milk (dry).
• Coconut shavings - 2/3 liter mug.
• Nutmeg.

The butter must be melted in a frying pan, and then, adding sugar, boil over low heat. The mass must be stirred periodically until the mixture acquires a light brown tint. Next, add the cream and stir until the sugar is completely dissolved. The mass must cool down. Then you can add ground nuts (nutmeg), milk powder and coconut flakes to it. Burfi is laid out in a greased dish and garnished with walnut halves.

Banana Burfi

Burfi is an Indian sweet that resembles milk fudge. In the homeland of the dessert, a whole arsenal of spices is used to prepare it. But for us, this taste is not entirely clear, so you can not use them. Otherwise, the recipe is quite simple, and the finished sweet has an incredibly delicate and refined taste.

As you have noticed, the feature of the dessert is a long process of hardening. In addition to the standard square shape, burfi can be made into balls, rolled in sesame seeds and coconut flakes, and then sent to harden.

Burfi is prepared even with the addition offruits. We want to share with you the banana burfi recipe.

Ingredients:

• Glass of water.
• Bananas - 0.4 kg.
• Glass of sugar.
• Raisins - 50 grams.
• Dried apricots - 50 grams.
• Almonds - 50 grams.
• Butter – 100 grams.
• Powdered milk - 200 grams.

Dissolve sugar in water on fire, then add crushed bananas and cook the mixture for about forty minutes. Next, finely chop the raisins, dried apricots, almonds and send to the bananas. Gradually add milk powder to the mixture and do not forget to stir. Separately, melt the butter and add it to the resulting mass. Burfi is mixed and transferred to a mold, after which it is sent to the refrigerator.

Instead of afterword

Burfi is an instant dessert that you can safely experiment with. When preparing a sweet for the first time, you can use the simplest recipe using whole nuts. In the future, the dessert can be complicated by adding ground nuts, sesame seeds and coconut flakes.

Ingredients can be substituted based on your preference. Chocolate lovers will definitely like burfi with cocoa, and connoisseurs of coconut sweets will be amazed by the delicate delicacy with shavings. In general, when you cook this dish, there is always room for imagination. Connoisseurs say that in India, the preparation of burfi is not complete without the use of a large amount of spices. However, they need to be able to use them correctly. At the same time, the taste of the finished dessert turns out to be a little unusual for us. Therefore, if you are not a fan of Indian dishes, you should not spoil the sweetness with incomprehensible aromas. It is much more pleasant to enjoy a delicate milky taste. Try one of the proposed recipes and appreciate the Indian sweet dish. Perhaps you will also become a fan of burfi, which is very he althy due to the high content of calcium in milk and vitamins in nuts. Good luck!