Grill sausages are a great choice for a picnic

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For a Sunday picnic, grilled sausages are one of the best options. It is difficult to say what the highest quality semi-finished products are called. Practice shows that most of them consist of fat, meat residues and a huge amount of preservatives. Therefore, it is recommended to cook sausages for grilling at home. Moreover, it is easy to do.

How to cook a semi-finished product?

Any meat is suitable for this - pork, beef, chicken and lamb. It is cut into small pieces or scrolled in a meat grinder through a large grate. Then it must be s alted and left for several days. Then cut the lard into pieces and add to the minced meat along with ground ice. It is recommended to put chopped onions, garlic and your favorite seasonings. Gently mix everything so that the structure of the pieces remains unchanged. Stuff the thoroughly cleaned intestine with minced meat, bandage it, hang it up, make a number of punctures and leave it for several hours. The semi-finished product is ready to use.

Sausages withgrilled vegetables "Appetizing"

There is nothing tastier than this dish. You can cook it in two ways:

The first option. Prepare sausages from beef and pork in equal proportions. To obtain a more tender structure, it is recommended to turn the s alted meat several times through a meat grinder with a large grate. Salo can be scrolled separately once. Gently mix everything with crushed ice. Sausages cook for forty minutes. At the very end, put zucchini slices and whole small peppers on the grill. The dish is very juicy and fragrant

Second option. These grilled sausages can be made with lamb and fat. Cut the meat into small pieces and leave to s alt for two days. Next, chop the fat and mix everything. You can cook the semi-finished product immediately on the grill for an hour, constantly turning over

A great addition to a fragrant dish will be small peppers of different colors. Brush them with a mixture of olive oil, s alt and your favorite spices before cooking.

Grilled sausages in the oven "With a twinkle"

It is not always possible to get out into nature. You can cook food with a taste of smoke from a fire in the oven. To do this, you need to make sausages from pork and lard in advance, grinding the ingredients through a large meat grinder several times. Then you should leave the sausages for several hours in limbo. After the sausages are ready for frying, you must first fry them on a grill pan toget characteristic stripes. This will take a few minutes. Then you can cook them in the oven on a baking sheet with the addition of liquid smoke. The dish is very fragrant.

Sausages are recommended to serve with a salad of fresh herbs and hot peppers. You can fill it with olive oil.

Great picnic for guests

Grilling sausages according to this recipe is quite complicated. The semi-finished product itself can be made from different meats. Be sure to add crushed ice to the minced meat so that the sausages turn out juicy. They must be prepared as described above.

Main attention should be paid to the original sauce. To do this, grill very ripe tomatoes and bell peppers in equal proportions. Next, peel them from the burnt skin under cold water, finely chop with a knife, put in a saucepan and mix thoroughly. Bring the sauce to a boil, s alt, add a sufficient amount of butter. At this time, chop the garlic very finely, a large bunch of cilantro and a variety of herbs. Put in boiling sauce, stir and turn off the heat. Taste the dish and add your favorite spices. Serve sausages with sauce and garnish with fresh cilantro.

Crispy hot dog "Sytny"

Grill sausages can be prepared from any minced meat. It is recommended to turn the meat several times through the middle grate of the meat grinder. You need to add more crushed ice to make the sausages juicy.

An excellent addition to them can be a side dish of sauerkraut cooked in whole heads. It is recommended to make it at home, so that later you can take it with you to a picnic.

To do this, fry finely chopped onions and a little garlic in a saucepan over low heat. The pieces should not brown too much. It is recommended to fry until the onion and garlic are transparent. Meanwhile, cut the sauerkraut into small strips. Add it to the saucepan, close the lid and leave to stew for fifty minutes. Be sure to constantly stir the brine. If it starts to burn, add some water. Ten minutes before done, add cumin seeds and any spices.

Before serving, cut the hot dog bun into a pocket. If desired, you can grease the inside and outside with butter to make the surface crispy. Spread them out and fry on the grill for a few minutes on each side. In the resulting pocket, distribute a little cabbage, fried sausage and on top - again a hodgepodge. It is recommended to eat a fragrant and crispy hot dog immediately.

Marinated Grilled Sausages with Bacon "Original"

This is a great option for a picnic as the sausages cook very quickly. To do this, marinate them for ten minutes in a mixture of honey, lemon juice, soy sauce, olive oil and cumin. Each sausage is then wrapped with a slice of bacon. It is recommended to cover its surface completely. Grilled sausages are ready to cook. It is necessary to fry them on fire for twenty minutes,constantly flipping. Bon appetit!