Solyanka team: how to cook it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Solyanka team is one of the main Russian national dishes. Despite its popularity, it causes a lot of controversy and controversy. First of all, it concerns the history of the origin of this dish. Solyanka can be cooked on fish, meat and mushroom broth. It all depends on your taste preferences. Currently, there are a huge number of recipes and methods for preparing hodgepodge. Which one to choose? How to cook hodgepodge soup so that the husband and children remain full and satisfied?

Bouillon and cucumber pickle are used as a base. In order for us to get a tasty and rich hodgepodge team, we must first prepare a good broth. It can be mushroom, fish or meat.

We take pickle from cucumbers, filter it well and boil for several minutes. After that, pour the brine into the broth. Based on 1.5 liters of broth 250-500 ml of brine. Bring it all to a boil. Cooking meat hodgepodge without adding root vegetables.

If you decide that it will be a soup with mushroom or fish broth, be sure to chop parsley, celery and carrots into it. Those who carefully monitor their figure and prefer dietaryfood, for broth can take tap water or fresh vegetables.

Solyanka team on meat broth

To cook meat hodgepodge, you need to go to the store and buy several types of meat products there. The richest broth is obtained by using lean beef on the bone. You can safely add wieners, sausages, ham, smoked or raw smoked sausage, and servelat to the hodgepodge. That is, those meat delicacies that you usually eat. The dish should include not only boiled meat, but also spicy and smoked products from it. For 5 liters of meat broth there are: 0.5 kg of beef, 200 g of kidneys, 300 g of various smoked meats, 200 g of several types of sausages (spicy, smoked, savory). You can set the composition and quantity of meat products yourself, focusing on the real needs of the family and the taste preferences of each of the household members. Do not be afraid to conduct culinary experiments. If you and your family have never eaten meat hodgepodge, then it's time to taste it.

Solyanka team on fish broth

We present to your attention a classic recipe for s altwort in fish broth. For its preparation, only delicious types of fish are used, including trout, burbot, sturgeon and salmon. It is advisable to prepare a hodgepodge of two or more types. For example, you can cook a rich and fragrant broth from 200 g of trout and 0.5 kg of sturgeon. You should have about 2 liters of finished broth. Notforget to roast. To do this, take the average carrot and onion. Grind them, and then put them in a pan along with chopped tomatoes (200 g). Simmer it all in olive oil. Ready fish broth should be filtered and vegetable dressing should be added to it. For 5 minutes, cook the broth over low heat. Then we put finely chopped olives, pickles, a few olives and 1 tbsp. l capers.