2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Solyanka team is one of the main Russian national dishes. Despite its popularity, it causes a lot of controversy and controversy. First of all, it concerns the history of the origin of this dish. Solyanka can be cooked on fish, meat and mushroom broth. It all depends on your taste preferences. Currently, there are a huge number of recipes and methods for preparing hodgepodge. Which one to choose? How to cook hodgepodge soup so that the husband and children remain full and satisfied?
Bouillon and cucumber pickle are used as a base. In order for us to get a tasty and rich hodgepodge team, we must first prepare a good broth. It can be mushroom, fish or meat.
We take pickle from cucumbers, filter it well and boil for several minutes. After that, pour the brine into the broth. Based on 1.5 liters of broth 250-500 ml of brine. Bring it all to a boil. Cooking meat hodgepodge without adding root vegetables.
If you decide that it will be a soup with mushroom or fish broth, be sure to chop parsley, celery and carrots into it. Those who carefully monitor their figure and prefer dietaryfood, for broth can take tap water or fresh vegetables.
Solyanka team on meat broth
To cook meat hodgepodge, you need to go to the store and buy several types of meat products there. The richest broth is obtained by using lean beef on the bone. You can safely add wieners, sausages, ham, smoked or raw smoked sausage, and servelat to the hodgepodge. That is, those meat delicacies that you usually eat. The dish should include not only boiled meat, but also spicy and smoked products from it. For 5 liters of meat broth there are: 0.5 kg of beef, 200 g of kidneys, 300 g of various smoked meats, 200 g of several types of sausages (spicy, smoked, savory). You can set the composition and quantity of meat products yourself, focusing on the real needs of the family and the taste preferences of each of the household members. Do not be afraid to conduct culinary experiments. If you and your family have never eaten meat hodgepodge, then it's time to taste it.
Solyanka team on fish broth
We present to your attention a classic recipe for s altwort in fish broth. For its preparation, only delicious types of fish are used, including trout, burbot, sturgeon and salmon. It is advisable to prepare a hodgepodge of two or more types. For example, you can cook a rich and fragrant broth from 200 g of trout and 0.5 kg of sturgeon. You should have about 2 liters of finished broth. Notforget to roast. To do this, take the average carrot and onion. Grind them, and then put them in a pan along with chopped tomatoes (200 g). Simmer it all in olive oil. Ready fish broth should be filtered and vegetable dressing should be added to it. For 5 minutes, cook the broth over low heat. Then we put finely chopped olives, pickles, a few olives and 1 tbsp. l capers.
Recommended:
What to cook with buckwheat? How to cook buckwheat with chicken? How to cook gravy for buckwheat?
One of the most popular cereals in Russia was buckwheat. Today it has been replaced by other cereals and products. And the recipes for many dishes with it are simply forgotten or lost. But our ancestors knew what to cook with buckwheat. For them, it was more habitual to eat than pasta and potatoes for us. Of course, not everything can be done on a regular stove or in the oven, but many recipes are quite affordable. It remains only to learn how to cook the cereal itself, and then the dishes with it
Meat Solyanka team: cooking recipe
The recipe for the combined meat hodgepodge is well known to any experienced housewife. This is a primordially Russian, very hearty and rich soup, which has a special taste with the aroma of smoked meats and hints of pickled cucumber. The obligatory ingredients are olives, a slice of lemon, finely chopped greens and sour cream, which decorate this dish and give it a special taste
How to cook hodgepodge correctly? Solyanka recipe
I must say that even a fairly experienced hostess sometimes does not know how to cook a hodgepodge correctly. Little of. This dish is popular not in every family. And, it is worth noting, completely in vain
Solyanka with smoked meats: recipe. How to cook hodgepodge with smoked meats
Solyanka with smoked meats is very popular among citizens of different countries. There is more than one recipe for it. It can be meat, fish, vegetable, hodgepodge. Many people confuse this dish with our Russian pickle. There is a similarity, only in our Russian version, in addition to meat and vegetables, cereals are also added
What to cook with carrots? How to cook carrots for the winter? How to cook carrot cutlets?
Carrot is a valuable vegetable in any respect, nutritious and has a healing effect on the human body, increases immunity and removes toxins, and it has no equal in terms of carotene content. This is a godsend for connoisseurs of he althy and diet food
