Jack Daniels Original Sauce: Homemade Options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jack Daniels sauce is perfect for meat and fish dishes. It is ideal for salmon, steaks, perfectly complements a hamburger with beef patty. This is one of the best and most popular additions to grilled or grilled dishes. The popularity of the sauce is due to its composition. In it, all the ingredients are perfectly combined with each other. That is why Jack Daniels sauce needs to be prepared on its own. Many recipes replicate the original and unique taste of Jack Daniels brand product.

Brand name

Jack Daniels Sauce has a name so familiar to many for a reason. Agree, high-quality whiskey of the same name is considered one of the best in its price category. The alcoholic drink and sauce have the same manufacturer. Due to the unique composition and original taste, the product is already considered a classic of meat cuisine.

Those who tried Jack Daniels sauce for the first time will surely remember it for a long time. Heis able not only to complement any dish and make it “play” in a completely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in mixing the components in ideal proportions, and each ingredient has its own unique taste and aroma. Even if the meat turned out a little raw or, on the contrary, overdried, this can hide the Jack Daniels sauce. How to cook it at home? There are quite a few recipes that perfectly repeat the original. And some of them bring their own special "zest".

Few people know that the world-famous company Jack Daniels not only specializes in the production of the popular alcoholic drink - whiskey, but also has a culinary production branch, where they develop unique additives for various types of meat and barbecue. The production line includes quite a lot of sauces that differ in purpose and taste. The idea of making the additives in question came to the owners of the company because of the many positive reviews sent regarding the use of branded whiskey as a marinade. After that, the development of original vintage sauces was brought to life.

Classic BBQ Sauce Recipe

Jack Daniels Barbecue Sauce is pretty easy to make with the following ingredients:

• One glass of orange juice.
• 2 tbsp. spoons of whiskey of the same name.
• Half cup brown sugar
• Fragrant blackpepper.
• 3 tbsp. spoons of onion (grated).
• 3 teaspoons of lemon juice.
• One st. spoonful of pineapple puree.
• 2 tbsp. spoons of soy sauce.
• ¼ cup Japanese teriyaki.
• Half glass of water.
• 2 garlic cloves.

Jack Daniels. Cooking

How to make Jack Daniels sauce as close to the original as possible? To do this, you should be guided by only one rule - to strictly observe the proportions and sequence of actions. The first thing that is required is to heat up the pan without adding oil. On it, it is necessary to heat the unpeeled garlic until soft. Then the husk is removed, and the pulp is kneaded to a puree consistency.

Second stage - mixing prepared garlic in a saucepan with lemon juice, orange juice, pineapple puree, soy and teriyaki sauces. In addition, be sure to add whiskey, pepper, chopped onion and cane sugar. Cook all this on low heat until the sugar is completely dissolved. Approximate time is about 30 minutes. After half an hour, the mass should become quite thick. Jack Daniels sauce, the recipe of which is described above, can be safely stored in a cool place for about a week without losing its taste and freshness of the product. It is served in small neat bowls.

Recipe with pineapple, cayenne pepper and teriyaki sauce

Another variation of the preparation of the sauce, which has an incredibly pleasant taste and aroma, came to our country from the United States. List of ingredientsnext:

• soy sauce - one tbsp. spoon;
• 2 teaspoons Jack Daniels;
• pineapple juice - one glass;
• cayenne hot pepper - 0.5 tsp;
• one glass of water;
• olive oil - one teaspoon;
• finely chopped pineapple pieces - 2 teaspoons;
• teriyaki - 50 ml;
• brown sugar - 300g;
• lemon juice - 2 teaspoons;
• finely chopped onion - 4 teaspoons;
• one head of garlic.

It is necessary to cut the lower part and the upper part from the garlic so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the hob, the following ingredients are combined in a saucepan or ladle: soy sauce, water, sugar and teriyaki. All this is brought to a boil. In this case, be sure to continuously stir the mixture.

After boiling, all other components are added to the container. Cooked garlic is squeezed there. The sauce should be simmered for 40 minutes over low heat until reduced in volume by almost half. As a result, the mass should look like a thick syrup.

Original meat marinade

In order to prepare an incredibly delicious barbecue marinade, unlike the traditional one, you need to buy the following ingredients:

• S alt - 1 tsp
• About 60 ml of quality whisky.
• Worcester sauce - 1-2 drops.
• Soy sauce - 60 ml.
• Brown Sugar - 50g.
• Dijon mustard - 60 ml.
• Black ground pepper.
• Crushed green onions - 60g

How to cook?

Jack Daniels marinade sauce, the recipe for which contains alcohol of the same name, is suitable for any type of meat. All rather rare components (Dijon mustard or Worcestershire sauce) can be found in any large grocery hypermarket.

Cooking includes the following simple steps:

1. Mix mustard and green onion with soy sauce, add pepper, sugar and s alt.
2. Pour into the mixture and whiskey and mix thoroughly using a whisk.

The marinade is used immediately, it does not need to be insisted, etc. Some part is set aside to lubricate the meat during the roasting process. Marinate meat in it for 10 hours (ideally overnight), shrimp and any other seafood for about 40 minutes.