Duck in beer with apples in the oven: recipe with photo

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Duck is the real queen of any festive table. She rightfully occupies a central place on it. You can bake duck in different ways. You can cook it in the oven or slow cooker. Today we will talk about how duck is cooked in beer. Do not worry that the meat will have a hoppy smell. There will be no trace of it, and the bird itself will turn out juicy and tender.

Duck in beer: a simple recipe

Despite the apparent difficulties, this dish is very easy to prepare.

Required ingredients:

• one duck carcass;
• two onions;
• glass of beer;
• ginger root.

Cooking method:

1. Chop the onion finely.
2. Pour the bird with cold water and put it on fire.
3. Cook meat until boiling, remove foam, s alt, pepper, add ginger and onion.
4. Simmer until tender.
5. Cool the finished meat, cut into small pieces.
6. Soak the bird in beer and put on fire for fifteen minutes.

That's it! Delicious duck in beer is ready! Garnish with herbs and serve.

Polish duck

Another simple yet delicious meat recipe.

Main products:

• poultry meat;
• three apples;
• two tablespoons of olive oil;
• light beer;
• sea s alt;
• black peppercorns;
• coriander.

Step by step recipe:

1. Wash the duck and let it dry.
2. Peel the apples, remove the seeds and cut into small pieces.
3. Chop pepper, s alt and coriander.
4. Grate the duck with the mixture.
5. Preheat the oven to 180 degrees.
6. Put duck into mold, add apples.
7. Pour in the beer to completely cover the meat.
8. Cook the duck for sixty minutes with the lid on, then forty minutes without it.
9. Remove the apples before serving.

Duck in beer in the oven is cooked! Bon appetit! Serve it with lingonberry jam.

Duck baked with oranges and apples

Such a delicious dish is not only suitable for a festive table, it is also great as an ordinary dinner. Duck in beer, cooked in the oven, will not leave anyone indifferent!

Main products:

• four apples;
• two oranges;
• duck;
• five hundred milliliters of beer.

The sequence of actions:

1. First, wash the duck well and let it dry.
2. Grate it with various spices and s alt inside and out.
3. Wash apples and oranges, peel and cut into large pieces.
4. Stuff our bird with them.
5. Put the meat in the chicken, the leftoversapples.
6. Pour the beer to the brim.
7. Close the lid and bake for thirty minutes. The oven must be preheated to two hundred degrees.
8. To brown the meat, remove the flap and fry for seven minutes on both sides.

Cooking duck in beer didn't take us long. Garnish with fruits and herbs before serving.

Duck in a slow cooker

Great option for those who don't want to mess around with a bird for a long time. The meat will be juicy and slightly sweet. We recommend you give it a try.

Take:

• duck - three kilograms;
• light beer - half a liter;
• apple;
• two spoons of mustard;
• soy sauce;
• spices.

How to cook:

1. Wash the duck, cut into six large pieces.
2. Chop the apple into medium pieces.
3. Put the bird in the slow cooker, add fruit slices, spices.
4. Pour in soy sauce and beer.
5. Extinguish for two hours in the appropriate mode.
6. That's it! Juicy duck in beer in a slow cooker is ready! Let's try.

Duck in the sleeve

Meat cooked this way is very juicy and ruddy.

Main ingredients:

• one duck carcass;
• two apples;
• orange;
• three cloves of garlic;
• thirty milliliters of olive oil;
• basil, spices.

Preparing duck with apples in beer like this:

1. In a platemix oil, s alt, pepper and basil.
2. Squeeze orange juice and garlic into it.
3. Stir the marinade well and let it sit for ten minutes.
4. Apples are peeled, peeled, cut into small pieces.
5. Pour lemon juice on top to prevent the fruit from turning black.
6. Wash the duck thoroughly, let it dry and brush with marinade.
7. Inside put our apples and sew up.
8. Place the duck in the sleeve, which we close on both sides.
9. Bake at 180 degrees for about two and a half hours.
10. Fifteen minutes before cooking, remove the sleeve to form a golden crust.

Our duck is ready! Don't forget to remove the thread. Bon appetit!

Duck in beer: bell pepper recipe

We will prepare this dish with a side dish of rice.

What we need:

• duck;
• six apples;
• liter of beer;
• seven sweet peppers;
• two onions;
• two cups of rice;
• vegetable oil;
• greens.

Step by step recipe:

1. Soak rice in water for two hours.
2. Wash the apples, peel and cut into large pieces.
3. Chop the onion into half rings, fry in a pan.
4. Wash the peppers, remove the seed box and cut into rings.
5. Marinate poultry meat in beer.
6. Then rub the duck with s alt and spices.
7. Stuff the bird with apple and bell pepper stuffing.
8. Around heradd fried onion, leftover fruit and rice.
9. Bake for two hours at maximum temperature.
10. Stir the rice from time to time so it doesn't burn.

Before serving, decorate the dish with fresh herbs. Duck with apples in beer turned out to be very tasty. Be sure to try it!

Duck Kiev

A simple recipe from the famous TV presenter and actress Yulia Vysotskaya.

We will need the following products:

• two-kilogram duck;
• four apples;
• one hundred grams of dried apricots;
• five hundred milliliters of beer;
• cumin;
• savory;
• pepper, s alt.

Recipe:

1. Wash the apples and cut into medium-sized pieces.
2. Wash the duck, rub with spices, stuff with apples and dried apricots.
3. Put the meat in the roaster, pour in the alcohol, then close the lid.
4. Meat should be cooked within one hour.
5. After that, remove the lid and fry the duck for another thirty minutes to get a delicious golden crust.

Our dish is ready. Dried apricots, together with apples, give it a rich taste. Bon appetit!

A few words in conclusion

Now you know how duck is cooked in beer. As you can see, there is nothing complicated in this. It is enough to buy the necessary products and show imagination. The oven and slow cooker will do most of the work for you. You only need to prepare the meat.

Most importantly, do not be afraid to experiment with the taste of thisgourmet dish. And do not wait for a holiday to cook such a wonderful dish as duck in beer, the recipe for which, and more than one, we presented in our review. Have a feast on a normal weekday. The household will be delighted and will appreciate your efforts. Bon appetit and successful cooking!