Moroccan cuisine: recipes. Moroccan cuisine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us have some idea of Spanish cuisine. The state of Morocco, located in Africa, is separated from this European country by just a few kilometers, but the contrast between their cuisines is truly enormous. Moroccan cuisine is a balance of simplicity and decadence, directly dependent on the season. Camel meat, lamb, chicken and beef are popular here. Rice, legumes, bread and couscous are the main sources of carbohydrates. Moroccans also regularly eat root vegetables, vegetables, herbs and fruits.

General information about Moroccan cuisine

The main rule of most national dishes for this state is their accurate and slow cooking with the addition of fresh herbs and various spices. As much as the country is full of different contrasts, Moroccan cuisine itself is so unusual. Here it is quite possible to find a mixture of spicy, s alty and sweet in one dish. For example, in meat dishes very oftenadd fresh fruit or dried fruit

National food can serve as an example, when it can include quince and beef, dates and lamb at the same time. The traditional table in this African country should always be plentiful, and it is customary for guests to express their pleasure from the food served. You ask, what appliances do Moroccans use during lunch? Only with your own hands, or rather, with the index, thumb and middle fingers. Often, at the beginning of the meal, a large bowl of hot water is served on the table. It is intended for washing hands in it while eating.

What Moroccan food is made of for lunch

Now let's figure out what they will treat visiting Moroccans. Lunch often begins with the first course - soup, which is always very thick and satisfying. After the completion of Ramadan, Harira soup of lamb with coriander and beans or Chorba chicken broth, to which spices are added in a small amount, are served first. After a very tasty soup, the owners often treat them with baked meat, most often lamb. For a meeting of an important guest or a wedding, a traditional Pastilla dish can be prepared. This is a very complex structure, consisting of boiled eggs, pigeon meat and almonds. In addition, all this filling is placed between layers of very thinly rolled dough. And the more layers, the more the owners of the house appreciate the guest.

Sometimes at the very beginning of dinner you can be treated to a seasonal tajine made from beef, raisins and cedarnuts. When dinner is nearing its end, couscous is usually served, but when the setting is informal, it is used as a side dish for tagine. By the way, semolina grains, which we call couscous, are very important, one of the main components included in Moroccan cuisine. Homemade ksra bread is passed from hand to hand throughout the meal. And along with it, small vases with cumin and s alt. At the end, seasonal fruits and sweet pies with a wide variety of fillings are served. They go great with very sweet mint tea.

Shergi salad

So, we continue to get acquainted with the dishes that Moroccan cuisine includes. Recipes for dishes are diverse, so we will consider just a few food options. Let's start with the Shergi salad. To prepare it, we need: in a bunch - green onions, parsley, radishes; lettuce - two heads, green olives - 10 pieces, sweet pepper - two green pods and two red pods, a couple of cucumbers and oranges, three lemons, vegetable oil - two tablespoons, ground cinnamon - a pinch, as well as s alt and black pepper. Let's move on to cooking. We put the rice on a large dish, and the rice is already mixed with slices of peeled lemon.

Add a mixture of finely chopped lemon, onion and parsley, large slices of unpeeled oranges and sprinkle with ground cinnamon. Next we put lightly s alted chopped head lettuce, pepper it strongly and sprinkle with vegetable oil, as well as black and green olives. Addingsliced red and green peppers, cucumbers. Pepper. Serve vegetable oil, black pepper and s alt to the finished salad.

Boiled eggplant salad

If you visit any Moroccan restaurant, be sure to order this salad. We are sure that you will like this unusual dish very much. To prepare it, you need the following ingredients: eggplant - three to four pieces, vegetable oil - one spoon, sweet ground red pepper - one teaspoon, garlic - one clove, ground cumin - one teaspoon, vinegar - two spoons, if desired - one lemon.

Chop the washed eggplants finely in an unpeeled form. Fill them with s alt water, vegetable oil, add crushed garlic and red pepper. Cook over medium heat, stirring constantly, until all the water has evaporated. The resulting mixture is flavored with lemon juice and cumin, and then served. You can eat salad both chilled and warm or hot.

Briouats with meat

When choosing Moroccan dishes, we recommend ordering meat briouats. You can try to cook them yourself. To do this, we need products such as wark - 16 sheets, minced meat - 0.5 kg, cilantro and parsley - in a bunch, one onion, one coffee spoon of ground coriander seeds and ground red sweet pepper, a pinch of hot ground red pepper, butter - 100 grams, cinnamon - two coffee spoons, cumin, s alt and vegetable oil for deep fat. If you like Moroccan cuisine, then you are absolutelyyou will definitely be “crazy” about the dish made according to the following recipe.

Mix the meat with pre-chopped greens, finely chopped onion and pepper, caraway seeds and s alt. We leave for 60 minutes. Then fry this mixture, stirring, until the meat juice has evaporated. Add beaten eggs, sprinkle with cinnamon, continue to stir. Remove from heat after two minutes. We put two coffee spoons of the meat mixture on the leaves of the warca and fold them into rectangles. We fry our briouats until browning in a pan with vegetable oil. Then lay them out and let the oil drain a little. After that, briouats can be served.

Moroccan Cuisine in Moscow

“Marokana” is a Moroccan restaurant in Moscow. This is the only place in the capital of Russia where, according to its owners, you can taste the real food of this African country. It is located at the address: Kotelnicheskaya embankment, house No. 1/15, building B, not far from the Taganskaya metro station. This establishment serves many of the dishes that Moroccan cuisine is famous for.

Recipes of their preparation are sustained in national traditions. In addition to the above delicacies, here you can taste meshui, bstella with chicken, seafood in sharmulla sauce, homemade sweets - homemade Habibi chocolates, macaroons, sfouf, gazelle horns and much more. In addition to great taste, the dishes of the African country are also he althy, due to the fact that they are prepared fromproducts of only natural origin.

Moroccan fish soup

Moroccan cuisine in Moscow is represented by many different soups. We present the recipe for one of them for your consideration.

In order to pamper ourselves and our household, we will need the following products: fish - 400 grams, one onion, olive oil - four tablespoons, flour - one spoon, one lemon, herbs - to choose from, one leaf of laurel, garlic - one clove, cloves - four buds, hot pepper - two small pods, ground allspice - two pinches, a little ginger and s alt.

Cooking fish soup

Stick a clove into the onion. We boil one and a half liters of water, add some s alt, put the onion, herbs, capsicum, spices, pour olive oil. Cook for 20 minutes over low heat. Then we put the fish, cut into pieces, into the pan and cook for another 15 minutes. We get a bunch of greens, onions and fish. We separate the flesh of the fish from the bones and send it back to the broth, while we do not turn off the fire. In a bowl, dilute flour with water and pour into a saucepan.

Now we pass everything through a mixer, add s alt, add garlic, previously passed through a garlic press. You can also rub them with crackers served with soup. Before putting the plates with the dish on the table, it is recommended to pour the soup with lemon juice.

Now you are a little familiar with Moroccan-style cuisine, and you, having come to the corresponding institution, will not be at a loss when choosing national dishes of thiscountries.